20 Recipe For Chicken Biryani Indian Style Try These Culinary Delights!
Published on: Mar 28, 2024
Chicken biryani is a classic Indian dish that is both flavorful and satisfying. It is a popular rice-based dish that originated in the Indian subcontinent and is now enjoyed all over the world. With its combination of tender chicken, fragrant spices, and aromatic basmati rice, chicken biryani is a dish that never fails to impress. In this article, we will walk you through a recipe for chicken biryani that is sure to become a staple in your kitchen.
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
First up on our list is a classic Indian chicken biryani recipe. This dish is a flavorful combination of marinated chicken, aromatic spices, and fragrant basmati rice. The chicken is first marinated in a blend of yogurt, ginger, garlic, and spices before being cooked with the rice. The result is a mouth-watering dish that is sure to be a hit at any gathering.
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Instant Pot Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
If you're short on time, this instant pot chicken biryani recipe is the perfect solution. The instant pot allows you to cook the chicken and rice together in one pot, cutting down on both cooking time and clean-up. The chicken is first marinated in a blend of spices and then pressure cooked with the rice for a tender and flavorful dish in just under 30 minutes.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
For a more traditional approach to chicken biryani, try this recipe. It calls for layering the marinated chicken and rice in a pot and cooking it on the stovetop. This method allows for the flavors to meld together and results in a rich and aromatic dish. Serve it up with some cooling raita and enjoy!
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Instant Pot Chicken Biryani | OnePot Chicken Biryani
Main Ingredients: Fennel Seeds, Cinnamon Stick, Cardamom, Cloves, Pepper
This variation on the instant pot chicken biryani recipe adds a twist by using only one pot for the entire cooking process. The chicken is marinated and then sautéed with the rice and spices before being pressure cooked. This all-in-one method makes for an easy and delicious meal with minimal clean-up.
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Chicken Biryani (30 Minute Indian Chicken & Rice)
Main Ingredients: Chicken, Flour, Kosher Salt, Pepper, Yellow Curry
Short on time but still craving chicken biryani? This 30-minute recipe is perfect for those busy weeknights. It uses pre-made biryani masala and pre-cooked chicken to cut down on cooking time. The result is a tasty and satisfying dish that will have you coming back for seconds.
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Hyderabadi Chicken Biryani
Main Ingredients: Basmati Rice, Chopped Onions, Chopped Tomatoes, Chopped
This classic Hyderabadi chicken biryani recipe is a must-try for any biryani lover. It features layers of marinated chicken, rice, and fragrant spices, all cooked together in a large pot. The dish is then sealed with dough and slow-cooked for a truly authentic and flavorful experience.
For a simpler take on the traditional Indian chicken biryani, try this recipe. It uses a store-bought biryani masala for convenience and adds in a few extra ingredients like cashews and raisins for added texture and flavor. The result is a delicious and easy-to-make dish that will have everyone asking for seconds.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
This Pakistani chicken biryani recipe is a flavorful and aromatic dish that is sure to be a crowd-pleaser. The chicken is marinated in yogurt and spices before being cooked with the rice and fragrant spices like cardamom and saffron. Serve it up with some cooling raita for a perfect balance of flavors.
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Chicken Biryani Restaurant Style
Main Ingredients: Basmati Rice, Water, Chicken Stock, Green Cardamom
If you're looking to recreate the restaurant-style chicken biryani at home, this recipe is for you. It uses a combination of whole and ground spices to create a rich and flavorful dish. The chicken is first marinated in a blend of spices and then cooked with the rice and spices for a truly authentic taste.
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Hyderabadi Chicken Biryani, Hyderabadi Biryani
Main Ingredients: Oil, Cinnamon Stick, Cardamom, Ginger Garlic Paste
Another variation on the classic Hyderabadi chicken biryani, this recipe adds a few extra ingredients like almonds and mint for added flavor and texture. The chicken is first marinated and then cooked with the rice and spices in a large pot, resulting in a fragrant and delicious dish that is sure to become a family favorite.
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Easy Indian Chicken Biryani
Main Ingredients: Skinless, Boneless Chicken Breasts, Whole Plain Yogurt
If you're new to making biryani or just looking for a simple and easy recipe, this one is for you. It uses pre-made biryani masala and canned tomatoes for convenience and cuts down on cooking time. The result is a tasty and satisfying dish that is perfect for a quick weeknight meal.
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Pakistani Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
This Pakistani chicken biryani recipe is a delicious and flavorful dish that is sure to impress. The chicken is marinated in a blend of yogurt and spices before being cooked with the rice and fragrant spices like cumin and coriander. Serve it up with some cooling raita for a perfect balance of flavors.
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Authentic Indian Food - Chicken Biryani
Main Ingredients: Rice, Water, Saffron, Salt, Chicken Breasts, Olive Oil
For an authentic Indian chicken biryani experience, look no further than this recipe. It uses a combination of whole and ground spices to create a rich and flavorful dish that is sure to be a hit. The chicken is first marinated and then slow-cooked with the rice and spices for a truly authentic taste.
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Chicken Biryani Using Shan Masala, With Readymade...
Main Ingredients: Chicken, Biryani Masala, Yogurt, Ginger Garlic Paste
If you're a fan of Shan masala, you'll love this chicken biryani recipe. It uses a combination of Shan masala and pre-cooked chicken for convenience and cuts down on cooking time. The result is a delicious and flavorful dish that is perfect for a quick and easy meal.
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Keto Chicken Biryani
Main Ingredients: Chicken, Cauliflower, Ghee, Yoghurt, Coriander, Fresh
For those following a keto diet, this chicken biryani recipe is a must-try. It uses cauliflower rice instead of traditional basmati rice, making it low-carb and keto-friendly. The chicken is first marinated and then cooked with the cauliflower rice and fragrant spices for a tasty and satisfying meal.
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Bombay Chicken Biryani
Main Ingredients: Chicken, Onion, Potato, Oil, Chilli Powder, Turmeric
This Bombay chicken biryani recipe is a unique take on the traditional dish. It uses a combination of chicken, shrimp, and mussels for added flavor and texture. The dish is then slow-cooked with a blend of spices and topped with crispy fried onions for a delicious and flavorful meal.
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Express Chicken Biryani
Main Ingredients: Chicken, Bone, Green Chili, Ginger Garlic Paste, Onion
Short on time but still craving chicken biryani? This express recipe is perfect for those busy weeknights. It uses pre-made biryani masala and pre-cooked chicken to cut down on cooking time. The result is a flavorful and satisfying dish that is sure to be a hit.
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Easy Chicken Biryani
Main Ingredients: Sunflower Oil, Onion, Chicken Breasts, Lemon Juice
This easy chicken biryani recipe is perfect for beginners or those looking for a simple and delicious meal. It uses pre-made biryani masala and canned tomatoes for convenience and cuts down on cooking time. The result is a flavorful and satisfying dish that will have you coming back for more.
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South Indian Chicken Biryani
Main Ingredients: Basmati Rice, Vegetable, Ghee, Canela, Star Anise
Last but not least on our list is this South Indian chicken biryani recipe. It features a unique blend of spices and herbs, giving it a distinct and flavorful taste. The chicken is first marinated and then slow-cooked with the rice and spices for a truly delicious and authentic dish.
Ingredients for Chicken Biryani
For the chicken marinade:
1 kg chicken, cut into bite-sized pieces
2 tablespoonsginger garlic paste
1 cupplain yogurt
1 tablespoonred chili powder
1 teaspoonturmeric powder
1 teaspoongaram masala
1 teaspoonsalt
For the rice:
3 cupsbasmati rice
2 teaspoonscumin seeds
4 cloves
2 bay leaves
4 green cardamom pods
2 black cardamom pods
1 cinnamon stick
For the biryani:
2 tablespoonsghee
2 large onions, thinly sliced
1 tablespoonginger garlic paste
1 tomato, chopped
1 teaspooncumin powder
1 teaspooncoriander powder
1 teaspoonred chili powder
1 teaspoonsalt
1/2 cupchopped coriander leaves
1/2 cupchopped mint leaves
1/2 cupfried onions
1/4 cupcashew nuts
1/4 cupraisins
1/4 cuprose water
1/4 cupsaffron milk (soak a few strands of saffron in warm milk)
Instructions:
To start, mix all the ingredients for the chicken marinade in a large bowl. Add the chicken pieces and mix well. Cover and refrigerate for at least 2 hours or overnight for best results.
Next, rinse the rice in cold water until the water runs clear. In a pot, add the rice along with the cumin seeds, cloves, bay leaves, cardamom pods, and cinnamon stick. Add enough water to cover the rice and bring it to a boil. Reduce the heat and let it simmer until the rice is half cooked. Drain the rice and set it aside.
In a separate pot, heat the ghee over medium heat. Add the sliced onions and sauté until they turn golden brown. Add the ginger garlic paste and cook for a minute. Then, add the chopped tomatoes and cook until they are soft and mushy.
Add the cumin powder, coriander powder, red chili powder, and salt. Stir well and add the marinated chicken. Cook for about 10 minutes or until the chicken is fully cooked. Add the chopped coriander and mint leaves and mix well.
In a large pot, layer half of the cooked rice at the bottom. Then, add the chicken mixture on top of the rice. Sprinkle half of the fried onions, cashew nuts, raisins, rose water, and saffron milk on top. Add the remaining rice and repeat the layering process with the rest of the ingredients.
Cover the pot with a lid and let it cook on low heat for about 15 minutes. Once done, turn off the heat and let it sit for another 10 minutes.
Your delicious chicken biryani is now ready to be served. Garnish with more chopped coriander and mint leaves and serve hot with your favorite raita or chutney. Enjoy!
Conclusion
This recipe for chicken biryani is a perfect balance of spices and flavors, making it a must-try for all Indian food lovers. With its simple instructions and easily accessible ingredients, you can now recreate this authentic Indian dish in the comfort of your own home. Impress your family and friends with this delicious and aromatic chicken biryani recipe.
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