16 Recipe For Chicken And Sweetcorn Soup Chinese Style You Won't Believe The Taste!

Ingredients:

For the Soup:

• 1 whole chicken, cut into pieces
• 1 can of sweetcorn
• 4 cups of chicken broth
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of ginger, grated
• 1 tablespoon of soy sauce
• 1 tablespoon of rice vinegar
• 1 tablespoon of sesame oil
• Salt and pepper to taste

For the Garnish:

• 1 egg, beaten
• Green onions, thinly sliced
• Cilantro, chopped

Instructions:

1. In a large pot, heat some oil over medium-high heat. Add the chicken pieces and cook until browned on all sides. Remove from the pot and set aside.
2. In the same pot, add the onion, garlic, and ginger. Cook for a few minutes until fragrant.
3. Add the chicken broth, soy sauce, rice vinegar, and sesame oil. Bring to a boil.
4. Add the chicken back to the pot and let it simmer for 30 minutes.
5. Add the sweetcorn and continue to simmer for another 10 minutes.
6. In a slow and steady stream, pour in the beaten egg while stirring the soup. This will create ribbons of egg throughout the soup.
7. Season with salt and pepper to taste.
8. Garnish with green onions and cilantro before serving.

Tips:

• To save time, you can use pre-cut chicken pieces or leftover cooked chicken instead of cooking a whole chicken.
• For a thicker soup, you can add a cornstarch slurry (equal parts cornstarch and water) to the soup and let it simmer for a few more minutes.
• For a spicier kick, add some chili flakes or chili oil to the soup.