19 Recipe For Chicken And Mushrooms Chinese Style Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Chicken and mushrooms Chinese style is a classic and delicious dish that combines the savory flavors of tender chicken and earthy mushrooms with a rich and flavorful sauce. This recipe is easy to make and requires only a few key ingredients, making it the perfect option for a quick weeknight meal. Not only is it a popular dish in Chinese cuisine, but it is also loved by many around the world. Follow this step-by-step guide to create a mouth-watering chicken and mushrooms Chinese style dish that will surely impress your family and friends.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Celebrate the Chinese New Year with a delicious and traditional dish of Long Life Noodles. These noodles are a symbol of longevity and are often served during special occasions and celebrations. This recipe combines the flavors of savory soy sauce, tender chicken, and fresh vegetables to create a mouth-watering dish that is perfect for any festive gathering. Impress your guests and bring good luck into the new year with this flavorful dish.
Wontons are a popular Chinese dish that is loved by many. These small pockets of dough are filled with a savory mixture of ground chicken, vegetables, and spices, and then boiled or fried to perfection. Wontons can be served as a snack, appetizer, or as part of a main dish. They are also a great way to use up any leftover chicken you may have. Try making your own wontons at home for a delicious and authentic Chinese experience.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a staple in Chinese cuisine and are a must-try for any food enthusiast. These crispy and flavorful appetizers are filled with a combination of chicken, vegetables, and spices, and then fried until golden brown. They are the perfect addition to any meal and can be served with a side of sweet and sour sauce for dipping. Impress your friends and family with these homemade Chinese egg rolls.
Stir-fries are a quick and easy way to create a delicious Chinese dish in the comfort of your own home. This recipe combines tender chicken, fresh vegetables, and a flavorful sauce to create a dish that is bursting with flavor and color. The key to a successful stir-fry is to have all your ingredients prepped and ready to go before you start cooking. This will ensure that your stir-fry is quick and easy to make.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a classic Chinese dish that is loved by many. This recipe takes the traditional dish to a whole new level by adding tender chicken and a variety of vegetables. The secret to making perfect fried rice is to use day-old rice, as it will have a better texture and will not become mushy when cooked. Serve this dish at your Chinese New Year celebration for a delicious and authentic dish that everyone will love.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This dish is a classic Chinese recipe that combines tender chicken and earthy Chinese mushrooms in a savory sauce. The mushrooms add a unique and rich flavor to the dish, making it a favorite among many. This recipe is quick and easy to make, making it the perfect weeknight meal. Serve it over a bed of rice for a complete and satisfying meal that will leave you wanting more.
Hot and sour soup is a popular Chinese dish that is known for its bold and spicy flavor. This soup is made with a variety of ingredients, including chicken, mushrooms, bamboo shoots, and tofu, and is seasoned with chili and vinegar for that signature hot and sour taste. This soup is not only delicious but also has many health benefits, making it the perfect addition to any meal.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
Triple Delight is a popular Chinese dish that combines chicken, beef, and shrimp in a savory sauce. This dish is packed with protein and bursting with flavor, making it a go-to for many Chinese food lovers. The key to a successful Triple Delight dish is to cook the ingredients separately and then combine them with the sauce at the end. This will ensure that each ingredient is cooked to perfection and maintains its unique flavor.
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Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
Stewed chicken wings with Chinese black mushrooms is a traditional Chinese dish that is often served during special occasions and celebrations. The chicken wings are slowly cooked in a flavorful broth that is infused with the earthy flavor of Chinese black mushrooms. This dish is not only delicious but also has many health benefits, making it a must-try for any food enthusiast.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo Goo Gai Pan is a classic Chinese dish that is loved by many. This stir fry combines tender chicken, fresh vegetables, and flavorful Chinese mushrooms in a savory sauce. The key to a successful Moo Goo Gai Pan is to cook the chicken and vegetables separately and then combine them with the sauce at the end. This will ensure that each ingredient maintains its unique texture and flavor.
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Tofu and Mushroom Lettuce Wraps
Main Ingredients: Chicken, Mushroom, Lettuce, Meals, Salt, Soy Sauce
Lettuce wraps are a popular Chinese dish that is perfect for those looking for a lighter and healthier meal option. This recipe combines tofu, mushrooms, and a variety of vegetables in a flavorful sauce and is then served in crisp lettuce leaves. These wraps are not only delicious but also easy to make and are a great option for those following a vegetarian or vegan diet.
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Thai Garlic Pepper Chicken
Main Ingredients: Chicken Breast, Large Garlic Cloves, Mushroom, Soy
This dish is inspired by Thai flavors and combines tender chicken with a spicy and flavorful garlic pepper sauce. The key to making this dish is to marinate the chicken in the sauce for at least an hour before cooking. This will ensure that the chicken is infused with the flavors and becomes tender and juicy. Serve it with a side of rice for a complete and satisfying meal.
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Chicken Lettuce Wraps
Main Ingredients: Sesame Oil, Mushrooms, Ground Chicken, Garlic Cloves
Chicken lettuce wraps are a popular dish in Chinese cuisine and are often served as an appetizer or snack. This recipe combines tender chicken, crunchy water chestnuts, and a flavorful sauce, all served in crisp lettuce leaves. The combination of textures and flavors makes these wraps a hit with both adults and kids. Serve them at your next gathering for a delicious and healthy snack.
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Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
This Chinese chicken soup is light, healthy, and bursting with flavor. It is made with a clear chicken broth that is filled with tender chicken, vegetables, and spices. This soup is perfect for those looking for a comforting and nutritious meal option. It is also a great way to use up any leftover chicken or vegetables you may have in your fridge.
Chinese Walnut Chicken is a delicious and unique dish that combines the flavors of tender chicken, crunchy walnuts, and a savory sauce. The walnuts add a nutty and rich flavor to the dish, making it a favorite among many. This recipe is quick and easy to make and is perfect for those looking for a new and exciting Chinese dish to try.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
This dish is a fusion of Chinese and Italian flavors and combines tender duck with earthy Chinese mushrooms in a creamy and flavorful sauce. The duck is slow-cooked to perfection, ensuring that it is tender and juicy. This dish may take a bit longer to make, but the end result is well worth the wait. Serve it over a bed of pasta for a unique and delicious meal.
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Chinese Mushroom Chicken Stir Fry
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
This stir fry is packed with flavor and combines tender chicken, a variety of fresh vegetables, and earthy Chinese mushrooms in a savory sauce. The key to making the perfect stir fry is to have all your ingredients prepped and ready to go before you start cooking. This will ensure that your stir fry is quick and easy to make, and the end result is a delicious and healthy meal.
These chicken lettuce wraps are a popular Chinese dish that is often served as an appetizer or snack. This recipe combines tender chicken, crunchy water chestnuts, and a flavorful sauce, all served in crisp lettuce leaves. The combination of textures and flavors makes these wraps a hit with both adults and kids. Serve them at your next gathering for a delicious and healthy snack.
This Chinese chicken dish is a crowd-pleaser and is loved by many. The chicken is marinated in a flavorful sauce and then roasted to perfection. This dish is not only delicious but also easy to make, making it a great option for a weeknight meal. Serve it with a side of rice and vegetables for a complete and satisfying meal.
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Chinese Ground Chicken Bowl
Main Ingredients: Light Soy Sauce, Rice Wine, Sugar, Chinese Five Spice
This dish is a quick and easy way to create a delicious Chinese-inspired meal in no time. Ground chicken is cooked with a variety of vegetables and a flavorful sauce and then served over a bed of rice. This dish is perfect for those busy weeknights when you want something tasty and nutritious, but don't have a lot of time to cook. It is also a great way to use up any leftover vegetables you may have in your fridge.
Ingredients
Main Ingredients:
Chicken: 1 pound boneless chicken breast, cut into bite-sized pieces
Mushrooms: 8 ounces sliced mushrooms (shiitake, button, or cremini)
Garlic: 2 cloves, minced
Ginger: 1 tablespoon, minced
Green onions: 2, chopped
Sauce:
Soy sauce: 3 tablespoons
Oyster sauce: 2 tablespoons
Sesame oil: 1 tablespoon
Brown sugar: 1 tablespoon
Chicken broth: 1/4 cup
Instructions
Step 1: Marinate the Chicken
In a bowl, mix together the chicken, soy sauce, and sesame oil. Let it marinate for at least 10 minutes.
Step 2: Prepare the Sauce
In a separate bowl, mix together the oyster sauce, sesame oil, brown sugar, and chicken broth. Set aside.
Step 3: Cook the Chicken
In a wok or large skillet, heat some oil over high heat. Add the marinated chicken and stir fry until it is cooked through, about 5-6 minutes. Remove the chicken from the wok and set aside.
Step 4: Cook the Mushrooms
In the same wok, add some more oil if needed, and stir fry the mushrooms until they are tender, about 3-4 minutes.
Step 5: Add the Aromatics
Add the garlic, ginger, and green onions to the wok and stir fry for about 30 seconds.
Step 6: Add the Sauce
Pour the prepared sauce into the wok and stir until it thickens, about 2-3 minutes.
Step 7: Combine and Serve
Add the cooked chicken back into the wok and stir to coat it with the sauce. Cook for an additional 1-2 minutes until everything is heated through. Serve over rice or noodles and garnish with extra green onions if desired.
Conclusion
This chicken and mushrooms Chinese style recipe is a perfect balance of flavors and textures. The tender chicken, earthy mushrooms, and flavorful sauce make for a mouth-watering dish that is sure to become a family favorite. With just a few simple ingredients and easy steps, you can recreate this popular Chinese dish in the comfort of your own home. Give it a try and impress your loved ones with your Chinese cooking skills!
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