18 Recipe For Chicken And Broccoli Chinese Style Elevate Your Taste Buds!

Published on: Mar 20, 2024

Chicken and broccoli is a classic Chinese dish that combines tender chicken and crisp broccoli with a savory sauce. This recipe for chicken and broccoli Chinese style is sure to become a household favorite, with its easy preparation and delicious flavors. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is perfect for anyone looking to add some Asian-inspired cuisine to their meal rotation.

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This stir-fry is a great way to use up leftover chicken and vegetables. The chicken and broccoli are stir-fried with a sauce made of soy sauce, oyster sauce, and honey for a quick and easy meal. Serve it over rice for a complete and satisfying meal.

Ingredients:

For the chicken:

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon honey
  • 1 clove garlic, minced
  • 1 inch piece of ginger, grated
  • 1 tablespoon vegetable oil

For the broccoli:

  • 1 lb broccoli florets
  • 1 tablespoon vegetable oil
  • 1 clove garlic, minced
  • 1 teaspoon soy sauce
  • 1 teaspoon rice vinegar

For the sauce:

  • 1/4 cup chicken broth
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch

Instructions:

1. In a large bowl, combine the chicken with 1 tablespoon cornstarch, 1 tablespoon soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1 teaspoon honey, 1 clove minced garlic, and 1 inch grated ginger. Let marinate for 15 minutes.

2. In a wok or large skillet, heat 1 tablespoon vegetable oil over high heat. Add the marinated chicken and stir-fry until cooked through, about 5-6 minutes. Remove from the wok and set aside.

3. In the same wok, add 1 tablespoon vegetable oil and 1 clove minced garlic. Stir-fry for 30 seconds, then add the broccoli florets. Stir-fry for 2-3 minutes until the broccoli is tender but still crisp.

4. In a small bowl, whisk together the sauce ingredients: 1/4 cup chicken broth, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 1 tablespoon honey, 1 teaspoon sesame oil, and 1 teaspoon cornstarch.

5. Pour the sauce into the wok with the broccoli. Cook for 1-2 minutes until the sauce has thickened and coats the broccoli. Add the cooked chicken back into the wok and toss to coat with the sauce.

6. Serve the chicken and broccoli Chinese style over rice or noodles. Garnish with sliced green onions and sesame seeds if desired.

This recipe for chicken and broccoli Chinese style is a delicious and healthier alternative to takeout. The combination of tender chicken, crisp broccoli, and flavorful sauce will have your taste buds dancing. So next time you have a craving for Chinese food, skip the takeout and try making this dish at home. Your family and friends will be impressed with your cooking skills!

18 recipe for chicken and broccoli chinese style Elevate your taste buds!

Chinese Chicken and Broccoli

yield: 4 total time: 30 minutes
4.6 Stars (27 reviews)
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Ingredients

  • 1 head broccoli cut into florets
  • 3 tablespoons vegetable oil
  • 6 boneless chicken thighs skinless
  • 2 cloves garlic peeled and finely chopped
  • 3 spring onions green/, trimmed and sliced
  • 1 inch ginger piece of, peeled and chopped
  • 2 tablespoons hoisin sauce
  • 3 tablespoons light soy sauce extra to taste
  • 6 tablespoons honey approximately
  • 6 tablespoons hot water

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 165 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 39 grams
  • SaturatedFat : 9 grams
  • Sodium : 1010 milligrams
  • Sugar : 32 grams
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