17 Recipe For Chicken And Almonds Chinese Video They're Simply Irresistible!

Published on: Mar 24, 2024

Chicken and almonds is a classic Chinese dish that is loved by many for its combination of tender chicken and crunchy almonds. While it may seem like a complicated dish, it is actually quite easy to make at home. In this article, we will provide you with a step-by-step recipe for chicken and almonds, along with a helpful video to guide you through the process. So put on your apron and get ready to impress your friends and family with this flavorful and satisfying Chinese dish.

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Ingredients:

  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1/4 cup cornstarch
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine or dry sherry
  • 1 teaspoon sesame oil
  • 1/4 cup chicken broth
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1/4 cup sliced almonds
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 inch piece of ginger, peeled and grated
  • Green onions, sliced for garnish

Instructions:

  1. In a medium bowl, mix together the cornstarch, soy sauce, rice wine, sesame oil, and chicken broth. Add the chicken pieces and toss to coat. Let it marinate for 15 minutes.
  2. In a small bowl, mix together the oyster sauce and hoisin sauce. Set aside.
  3. In a wok or large skillet, heat the vegetable oil over high heat. Add the chicken and stir-fry until it is cooked through, about 5 minutes. Remove the chicken from the wok and set aside.
  4. In the same wok, add the garlic and ginger and stir-fry for 30 seconds. Add the almonds and stir-fry for another 30 seconds.
  5. Return the chicken to the wok and add the oyster sauce mixture. Stir-fry for 1-2 minutes until the sauce thickens and coats the chicken and almonds.
  6. Transfer the chicken and almonds to a serving dish and garnish with sliced green onions. Serve hot over rice.

Why You Should Make This Dish

This chicken and almonds recipe is a perfect combination of flavors and textures. The tender chicken is coated in a savory sauce, while the crunchy almonds add a nice contrast. It is also a great dish to make for a crowd, as it is easy to double or triple the recipe. Plus, the video tutorial makes it even easier to follow along and create a delicious Chinese-inspired meal at home.

Customize Your Dish

While this recipe calls for chicken and almonds, you can easily substitute other proteins and nuts to make it your own. Try using beef or tofu instead of chicken, and cashews or peanuts instead of almonds. You can also add in your favorite vegetables to make it a more well-rounded dish. The possibilities are endless!

Health Benefits

This recipe is not only delicious, but it also has some health benefits. Chicken is a lean source of protein, while almonds are packed with nutrients such as healthy fats, fiber, and vitamin E. This dish is also lower in sodium and saturated fats compared to other Chinese takeout options.

In Conclusion

Making chicken and almonds at home may seem daunting, but with this easy-to-follow recipe and helpful video, you can create a flavorful and satisfying Chinese dish in no time. So why not try it out and impress your loved ones with your cooking skills?

17 recipe for chicken and almonds chinese video They're simply irresistible!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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