17 Recipe For Chicago Style Italian Roast Beef Sandwiches Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
The Chicago-style Italian roast beef sandwich is a beloved classic in the Windy City, with its flavorful and juicy meat, tangy giardiniera, and soft Italian bread. This sandwich has been a staple in Chicago for over a century and has gained popularity across the country. If you've never tried one before, you're in for a treat. Here's an easy-to-follow recipe that will have you making your own delicious Chicago-style Italian roast beef sandwiches in no time.
Don't let those leftover beer can chicken go to waste! Use them to make this hearty and flavorful Italian stew. Simply shred the leftover chicken and add it to a pot with some diced tomatoes, Italian seasonings, and your choice of vegetables. Let it simmer for an hour and you have a delicious and satisfying meal. Serve it with some crusty bread for dipping and enjoy.
2of 20
Hot Roast Beef Sandwich
Main Ingredients: Onion Rings, Onion, Flour, Baking Powder, Salt, Egg
Need a quick and easy lunch or dinner idea? Try this hot roast beef sandwich. Simply heat up some sliced leftover beer can chicken in a skillet, add some melted cheese and your choice of toppings (we recommend sautéed onions and peppers), and sandwich it between two slices of crusty bread. It's a great way to use up those leftovers and create a delicious meal in minutes.
3of 20
Roast Beef Sandwich
Main Ingredients: Cherry Tomatoes, Garlic, Fresh Dill, White Wine
Take your sandwich game to the next level with this mouth-watering roast beef sandwich. Simply layer sliced beer can chicken, your favorite cheese, and some sautéed mushrooms and onions on a toasted bun. Add a spread of mayo or mustard and you have a delicious and satisfying sandwich that is sure to please.
Upgrade your sandwich to a panini with this tasty recipe. Layer shredded beer can chicken, sliced provolone cheese, and roasted red peppers on your choice of bread. Grill it in a panini press until the cheese is melted and the bread is crispy. Serve it with a side of au jus for dipping and you have a delicious and satisfying meal.
5of 20
French Dip Crescent Rolls
Main Ingredients: Sandwich, Roast Beef, Shredded Cheese, Chives, Beef
Put a twist on the classic French dip sandwich with these easy and delicious crescent rolls. Simply wrap crescent roll dough around shredded beer can chicken and some provolone cheese. Bake them in the oven until golden brown and serve them with a side of au jus for dipping. It's a fun and tasty way to enjoy your beer can chicken leftovers.
6of 20
A Ouija: Origin of Evil Inspired
Main Ingredients: Bread, Honey Ham, Havarti Cheese, Dijon Mustard, Roast
Get spooky with this A Ouija: Origin of Evil inspired recipe. Create a marinade with your favorite beer, garlic, and Italian seasonings. Marinate your beer can chicken for a few hours, then roast it in the oven until tender and juicy. Serve it with some creepy side dishes for a fun and themed dinner party.
Take your taste buds to Italy with these delicious Italian beef sandwiches. Simply shred your beer can chicken and toss it with some Italian dressing and seasonings. Serve it on a crusty roll with some provolone cheese and peppers for a flavorful and satisfying meal.
Put a twist on the classic roast beef sandwich with this Italian-inspired recipe. Toss shredded beer can chicken with some Italian dressing, roasted red peppers, and provolone cheese. Serve it on a toasted bun for a delicious and flavorful meal.
If you're short on time, this Italian roast beef sandwich is the perfect solution. Simply layer shredded beer can chicken, roasted red peppers, and provolone cheese on a toasted bun. Top it with a drizzle of Italian dressing and you have a delicious and satisfying meal in minutes.
10of 20
Italian Cheesesteak Sandwich
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
Put a twist on the classic Philly cheesesteak with this Italian-inspired recipe. Sauté some onions and peppers, then add shredded beer can chicken and Italian seasonings. Serve it on a crusty roll with some melted provolone cheese for a flavorful and satisfying meal.
This hearty and comforting soup is the perfect way to use up your leftover beer can chicken. Simply add shredded chicken, pasta, and vegetables to a pot of chicken broth. Let it simmer until the pasta is cooked and you have a delicious and nourishing soup that will warm you up from the inside out.
12of 20
Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
If you're looking for a more gourmet way to enjoy your beer can chicken, try this recipe for braised beef short ribs. Simply sear the chicken in a Dutch oven, then add beef broth, red wine, and herbs. Let it simmer for a few hours until the chicken is fall-off-the-bone tender. Serve it with mashed potatoes and your choice of vegetables for a delicious and elegant meal.
13of 20
Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
Let your slow cooker do the work with this easy and delicious Italian beef recipe. Simply add your shredded beer can chicken, Italian dressing, and seasonings to the slow cooker and let it cook on low for 6-8 hours. Serve it on toasted buns with some melted provolone cheese for a flavorful and satisfying meal.
14of 20
Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
If you're looking for a classic and simple way to enjoy your beer can chicken, try roasting it in the oven. Simply season the chicken with your favorite herbs and spices, then roast it until it's golden brown and crispy on the outside and tender and juicy on the inside. Serve it with your choice of sides for a delicious and satisfying meal.
15of 20
3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
Short on time and ingredients? This 3 ingredient chuck roast recipe is the perfect solution. Simply season your beer can chicken with salt, pepper, and Italian seasoning and roast it in the oven until it's cooked to perfection. Serve it with your choice of sides for a quick and tasty meal.
Upgrade your sandwich game with this flavorful and delicious Italian beef sandwich. Simply layer shredded beer can chicken, roasted red peppers, and provolone cheese on a crusty roll. Add a drizzle of Italian dressing and you have a gourmet sandwich that will satisfy your hunger and your taste buds.
Warm up on a chilly day with this hearty and flavorful Italian style beef stew. Simply add shredded beer can chicken, vegetables, and Italian seasonings to a pot of beef broth. Let it simmer until the vegetables are tender and the flavors have melded together. Serve it with some crusty bread for a satisfying and comforting meal.
18of 20
Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you're a fan of pressure cooking, you'll love this recipe for instant pot roast beef and gravy. Simply add your shredded beer can chicken, beef broth, and seasonings to the instant pot and let it cook for 30 minutes. Serve it with mashed potatoes and your choice of vegetables for a delicious and easy meal.
19of 20
The Hirshon Italian Lombardy Ravioli – Casoncelli Alla...
Main Ingredients: Flour, Semolina, Eggs, Water, Bread Crumbs, Amaretti
Feeling adventurous? Try your hand at making this traditional Italian dish. These ravioli are filled with a mixture of shredded beer can chicken, breadcrumbs, cheese, and herbs. Serve them with a simple tomato sauce for a flavorful and authentic Italian meal.
20of 20
Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
If you're craving meatballs but don't have the time to make them from scratch, try this easy recipe for Italian meatball sandwiches. Simply mix shredded beer can chicken with breadcrumbs, egg, and Italian seasonings. Form them into meatballs and bake them in the oven. Serve them on a crusty roll with your favorite sauce and cheese for a tasty and satisfying meal.
Preparing the Meat
Featured Keywords: Chicago-style, Italian roast beef sandwich
To make the perfect Chicago-style Italian roast beef sandwich, you need to start with the right cut of meat. Look for a boneless bottom round roast, which is known for its tenderness and rich flavor. You can also use a top round roast, but it may be slightly tougher. Trim off any excess fat from the meat and season it generously with a blend of Italian herbs, garlic powder, and black pepper. Place the seasoned roast in a roasting pan and cook in the oven at 325 degrees Fahrenheit for about 2 hours, or until the internal temperature reaches 135 degrees Fahrenheit for medium-rare. Let the meat rest for 15 minutes before slicing it thinly against the grain.
Making the Giardiniera
Featured Keywords: giardiniera, tangy, soft Italian bread
The giardiniera is what gives the Chicago-style Italian roast beef sandwich its tangy kick. This pickled vegetable relish is a combination of carrots, celery, cauliflower, and peppers, all chopped into small pieces. You can find pre-made giardiniera at most grocery stores, but making it from scratch is easy and allows you to customize it to your liking. Simply mix the chopped vegetables with white vinegar, olive oil, oregano, and red pepper flakes and let it sit for at least 24 hours for the flavors to meld together. Don't forget to toast your soft Italian bread to add a nice crunch to your sandwich.
Assembling the Sandwich
Featured Keywords: flavorful, juicy, delicious, Chicago-style Italian roast beef sandwich
Now it's time to put all the components together to create the ultimate Chicago-style Italian roast beef sandwich. Start by layering the sliced roast beef on top of one half of the toasted bread. Top it with a generous amount of giardiniera and then add a slice of provolone cheese. Place the other half of the bread on top and press down slightly to help the flavors meld together. You can also add a drizzle of the meat juices from the roasting pan for an extra boost of flavor. And there you have it, a flavorful, juicy, and delicious Chicago-style Italian roast beef sandwich that will transport you straight to the Windy City with every bite. Enjoy!
![[Homemade] Roast beef sandwich. : r/food](https://i.redd.it/7nzhhnornzl21.jpg)
