20 Recipe For Chess Pie From Southern Living Try These Culinary Delights!

What is Chess Pie?

Origin

Ingredients

Variations

The Perfect Chess Pie Recipe

Ingredients:

• 1 unbaked pie crust
• 1 1/2 cups of sugar
• 2 tablespoons of cornmeal
• 1/4 teaspoon of salt
• 1/4 cup of melted butter
• 1/4 cup of buttermilk
• 1 teaspoon of white vinegar
• 1 teaspoon of vanilla extract
• 4 large eggs

Instructions:

1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the sugar, cornmeal, and salt.
3. Mix in the melted butter, buttermilk, white vinegar, and vanilla extract until well combined.
4. Beat in the eggs one at a time, making sure each one is fully incorporated into the mixture.
5. Pour the filling into the unbaked pie crust.
6. Bake for 50-55 minutes, or until the center is set and the crust is golden brown.
7. Let cool before serving and enjoy your homemade chess pie!

Final Thoughts

If you've ever visited the southern United States, chances are you've come across a dessert known as chess pie. This sweet treat has been a staple in southern kitchens for generations, and for good reason. With its rich custard filling and flaky crust, chess pie is a mouthwatering indulgence that is sure to satisfy any sweet tooth. But what exactly is chess pie, and how can you recreate this delectable dessert in your own kitchen? Look no further, as we have the perfect chess pie recipe from Southern Living that will have you feeling like a true southern chef in no time.

What is Chess Pie?

Origin

Chess pie is a classic southern dessert that has been around for centuries. Its exact origins are unknown, but it is believed to have originated in England and then made its way to the southern states of America. The name "chess" is said to come from the English word "cheese," which was used to describe the pie's custard-like filling.

Ingredients

The main ingredients in chess pie include eggs, sugar, butter, and cornmeal. Yes, you read that right – cornmeal! This unique ingredient gives chess pie its signature texture and adds a hint of corn flavor to the filling. Other common ingredients include vanilla extract, white vinegar, and a splash of buttermilk, which all come together to create a sweet and tangy flavor profile.

Variations

While the classic chess pie recipe calls for the above ingredients, there are many variations that have been created over the years. Some recipes use lemon juice or zest to add a citrusy twist, while others may add chocolate chips or pecans for a little extra crunch. No matter the variation, one thing remains the same – the rich, custardy filling and flaky crust are what make chess pie so irresistible.

The Perfect Chess Pie Recipe

Now that you know a little more about chess pie, it's time to get baking! The following recipe from Southern Living has been tried and tested, and is sure to impress anyone who takes a bite.

Ingredients:

1. 1 unbaked pie crust
2. 1 1/2 cups of sugar
3. 2 tablespoons of cornmeal
4. 1/4 teaspoon of salt
5. 1/4 cup of melted butter
6. 1/4 cup of buttermilk
7. 1 teaspoon of white vinegar
8. 1 teaspoon of vanilla extract
9. 4 large eggs

Instructions:

1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the sugar, cornmeal, and salt.
3. Mix in the melted butter, buttermilk, white vinegar, and vanilla extract until well combined.
4. Beat in the eggs one at a time, making sure each one is fully incorporated into the mixture.
5. Pour the filling into the unbaked pie crust.
6. Bake for 50-55 minutes, or until the center is set and the crust is golden brown.
7. Let cool before serving and enjoy your homemade chess pie!

Final Thoughts

Chess pie may have originated in the southern United States, but its deliciousness knows no bounds. With its simple yet unique ingredients, it's no wonder this dessert has stood the test of time. So next time you're in the mood for something sweet and indulgent, give this chess pie recipe a try – your taste buds will thank you.