Ingredients
- 3 3/8 tablespoons Martini Rosso vermouth
- 5/8 cup ginger ale
- ice lots of
Cherry Italian ice is a refreshing and delicious frozen treat that is perfect for hot summer days. Made with fresh cherries and a few simple ingredients, this recipe is easy to follow and will leave you with a mouthwatering dessert that is sure to impress. In this article, we will walk you through the steps of making your own cherry Italian ice at home, so you can enjoy this tasty treat anytime!
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The star ingredient of this recipe is, of course, fresh cherries. Make sure to use ripe, juicy cherries for the best flavor. You can use any variety of cherries, but Bing or Rainier cherries work particularly well for this recipe.
Sugar adds sweetness to the Italian ice and helps to balance out the tartness of the cherries. You can adjust the amount of sugar to your liking, depending on how sweet your cherries are and how sweet you want your Italian ice to be.
Lemon juice adds a tangy and refreshing flavor to the Italian ice. It also helps to prevent the cherries from browning and adds a bright pop of color to the finished product.
Water is the base of the Italian ice and helps to create a smooth and creamy texture. Make sure to use cold water to help the Italian ice freeze properly.
Instructions:
Remove the stems and pits from the cherries and chop them into small pieces. You can also use frozen cherries if fresh ones are not available.
In a blender or food processor, blend the cherries until they form a smooth puree. If you prefer a chunkier texture, you can leave some chunks of cherries in the puree.
Once you have a smooth cherry puree, add in the sugar and lemon juice. Blend again until all the ingredients are well combined.
Pour the cherry mixture into a large bowl and slowly stir in the cold water. Make sure everything is well mixed and the sugar is dissolved.
Pour the cherry mixture into a shallow, freezer-safe dish and place it in the freezer. Every 30 minutes, take the dish out and use a fork to scrape and mix the ice. This will help to create a flaky and slushy texture.
Once the Italian ice is frozen and has a slushy texture, it is ready to be served. Scoop it into bowls or cups and enjoy your homemade cherry Italian ice!
Get creative: You can also add in other fruits or flavors to this recipe to create your own unique Italian ice. Try adding in some chopped strawberries or a splash of vanilla extract for a different twist on this classic treat.Ingredients