17 Recipe For Cheesy Mexican Rice Skillet Unlock Flavor Sensations!
Published on: May 13, 2024
One of the most iconic and beloved dishes in Mexican cuisine is the classic cheesy Mexican rice skillet. This hearty and flavorful dish is perfect for a quick weeknight meal or for entertaining guests. With its combination of rice, cheese, and savory spices, it's sure to be a hit with everyone. The best part? It's incredibly easy to make and requires only a few simple ingredients. So, if you're ready to add a touch of Mexican flair to your dinner table, follow along for our foolproof recipe for a delicious cheesy Mexican rice skillet.
Main Ingredients: Olive Oil, Small Onion, Garlic, Lean Ground Beef, Taco
Looking for a flavorful and easy weeknight dinner? Look no further than this delicious Cheesy Mexican Beef and Rice Skillet recipe! With a combination of ground beef, rice, and Mexican-inspired flavors, this dish is sure to be a hit with the whole family.
The dish starts with browning ground beef in a large skillet. As the beef cooks, add in diced onions and bell peppers for extra flavor and nutrition. Once the beef is fully cooked, add in tomato sauce, chili powder, and cumin for a classic Mexican taste.
Next, stir in uncooked white rice and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the rice is fully cooked and the liquid has been absorbed. To finish, top the skillet with shredded cheese and let it melt into a gooey, cheesy layer.
This Cheesy Mexican Beef and Rice Skillet is a complete meal in one pan, making clean up a breeze. Serve with your favorite toppings such as sour cream, salsa, or guacamole for a customizable and delicious dinner.
Put a twist on a classic dish with this Mexican Beef and Rice Skillet recipe. The combination of ground beef, black beans, and corn adds protein and texture to this flavorful meal.
Start by browning ground beef in a skillet, then drain any excess fat. Add in diced onions and garlic, and cook until softened. Next, stir in corn, black beans, and canned tomatoes for additional flavor and nutrition.
Once the vegetables have cooked down, add in rice and chicken broth and let it simmer until the rice is fully cooked. To finish, top the skillet with shredded cheese and let it melt over the dish for a cheesy and delicious finish.
This Mexican Beef and Rice Skillet is a great option for a quick and easy weeknight dinner. Serve with tortilla chips and avocado for a complete and satisfying meal.
3of 14
One Skillet Cheesy Mexican Casserole
Main Ingredients: Canola Oil, Ground Beef, Garlic Powder, Onion Powder
This One Skillet Cheesy Mexican Casserole is a perfect meal for busy weeknights. With a combination of ground turkey, rice, and vegetables, this dish is both nutritious and delicious.
To make this casserole, start by browning ground turkey in a skillet. As the turkey cooks, add in diced onions and bell peppers for extra flavor. Once the turkey is fully cooked, stir in canned tomatoes, cumin, and chili powder for a bold and classic Mexican taste.
Add in uncooked rice and chicken broth, and let the mixture simmer until the rice is fully cooked and the liquid has been absorbed. Top the skillet with shredded cheese and let it melt over the dish for a cheesy and satisfying finish.
This One Skillet Cheesy Mexican Casserole is a great option for a family dinner or meal prepping for the week. Serve with avocado and fresh cilantro for a burst of freshness.
4of 14
Cheesy Mexican Skillet Casserole
Main Ingredients: Cooked Rice, Onion, Bell Peppers, Ground Beef, Black
Cheesy and comforting, this Mexican Skillet Casserole is a delicious combination of ground beef, rice, and vegetables. It's perfect for a family dinner or for meal prepping for the week.
Start by browning ground beef in a skillet, then add in diced onions and garlic for extra flavor. Once the beef is fully cooked, stir in canned corn, black beans, and canned tomatoes for added texture and nutrition.
Next, add in uncooked rice and chicken broth and let it simmer until the rice is fully cooked and the liquid has been absorbed. To finish, top the skillet with shredded cheese and let it melt over the dish for a gooey and delicious finish.
For an added kick, mix in jalapenos or top with hot sauce. Serve this Cheesy Mexican Skillet Casserole with tortilla chips and sour cream for a complete and satisfying meal.
5of 14
Cheesy Enchilada Rice Skillet
Main Ingredients: Rice, Olive Oil, Garlic, Small Onion, Bell Pepper, Corn
If you love enchiladas but don't have the time to make them, this Cheesy Enchilada Rice Skillet is the perfect alternative. With all the classic flavors of enchiladas in one pan, this dish is easy to make and even easier to clean up.
Start by browning ground beef in a skillet, then add in diced onions and garlic for extra flavor. Once the beef is fully cooked, stir in enchilada sauce, cumin, and chili powder for a bold and spicy taste.
Add in uncooked rice and chicken broth, and let the mixture simmer until the rice is fully cooked and the liquid has been absorbed. Top the skillet with shredded cheese and let it melt over the dish for a cheesy and delicious finish.
This Cheesy Enchilada Rice Skillet is a great option for a quick and easy weeknight dinner. Serve with sour cream and fresh cilantro for a burst of freshness.
6of 14
Cheesy Sausage and Rice Skillet
Main Ingredients: Beef, Diced Tomatoes, Rice, Chicken Stock, Butter
This Cheesy Sausage and Rice Skillet is a hearty and flavorful meal that the whole family will love. With a combination of sausage, rice, and vegetables, this dish is both filling and delicious.
To make this skillet, start by browning sausage in a large skillet. As the sausage cooks, add in diced onions and bell peppers for extra flavor. Once the sausage is fully cooked, stir in canned tomatoes and chili powder for a classic Mexican taste.
Add in uncooked rice and chicken broth, and let the mixture simmer until the rice is fully cooked and the liquid has been absorbed. To finish, top the skillet with shredded cheese and let it melt over the dish for a gooey and satisfying finish.
For an added kick, mix in hot sauce or top with salsa. Serve this Cheesy Sausage and Rice Skillet with tortilla chips and avocado for a complete and delicious meal.
7of 14
One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
Looking for a quick and easy meal that doesn't sacrifice flavor? This One Skillet Mexican Rice Casserole is the answer. With a combination of ground beef, rice, and vegetables, this dish is hearty, nutritious, and delicious.
Start by browning ground beef in a skillet, then add in diced onions and garlic for extra flavor. Once the beef is fully cooked, mix in canned corn, black beans, and canned tomatoes for added texture and nutrition.
Add in uncooked rice and chicken broth, and let the mixture simmer until the rice is fully cooked and the liquid has been absorbed. Top the skillet with shredded cheese and let it melt over the dish for a cheesy and satisfying finish.
This One Skillet Mexican Rice Casserole is a great option for a family dinner or for meal prepping for the week. Serve with fresh cilantro and sour cream for a burst of freshness.
This Mexican Rice Skillet is a flavorful and easy meal that is sure to be a hit with the whole family. With a combination of ground beef, rice, and vegetables, this dish is both nutritious and delicious.
To make this skillet, start by browning ground beef in a skillet, then add in diced onions and bell peppers for extra flavor. Once the beef is fully cooked, mix in canned tomatoes, cumin, and chili powder for a classic Mexican taste.
Add in uncooked rice and chicken broth, and let the mixture simmer until the rice is fully cooked and the liquid has been absorbed. Top the skillet with shredded cheese and let it melt over the dish for a cheesy and satisfying finish.
For an added kick, mix in jalapenos or top with hot sauce. Serve this Mexican Rice Skillet with tortilla chips and avocado for a complete and delicious meal.
Experience the flavors of Mexico with these delicious Mexican Tamales. This recipe combines ground beef, cornmeal, and spices for a traditional and authentic dish that is perfect for a special occasion or family dinner.
To make the filling, start by browning ground beef in a skillet, then mix in diced onions and garlic for extra flavor. Once the beef is fully cooked, stir in canned tomatoes, cumin, and chili powder for a classic Mexican taste.
Meanwhile, make the cornmeal dough by combining cornmeal, chicken broth, and spices. Spread the dough onto corn husks, add the filling, and roll into tamales. Steam the tamales until fully cooked and serve with salsa and sour cream.
These Mexican Tamales are a labor of love, but the end result is well worth it. Serve with Spanish rice and refried beans for a complete and delicious meal.
This Mexican Rice Casserole is a crowd-pleasing dish that is easy to make and full of flavor. With a combination of ground beef, rice, and vegetables, this casserole is a delicious and hearty option for a family dinner.
To make this casserole, start by browning ground beef in a skillet, then mix in diced onions and bell peppers for extra flavor. Once the beef is fully cooked, stir in canned corn, black beans, and canned tomatoes for added texture and nutrition.
Add in uncooked rice and chicken broth, and let the mixture simmer until the rice is fully cooked and the liquid has been absorbed. Top the casserole with shredded cheese and let it melt over the dish for a cheesy and satisfying finish.
For an added kick, mix in hot sauce or top with salsa. This Mexican Rice Casserole is a complete meal in one dish, making clean up a breeze. Serve with tortilla chips and fresh cilantro for a complete and delicious meal.
11of 14
One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
This One Pot Cheesy Mexican Beef and Rice is a flavorful and satisfying meal that requires minimal clean up. With a combination of ground beef, rice, and vegetables, this dish is hearty, nutritious, and delicious.
To make this dish, start by browning ground beef in a large pot, then mix in diced onions and garlic for extra flavor. Once the beef is fully cooked, stir in canned tomatoes, cumin, and chili powder for a classic Mexican taste.
Add in uncooked rice and chicken broth, and let the mixture simmer until the rice is fully cooked and the liquid has been absorbed. Top the pot with shredded cheese and let it melt over the dish for a gooey and satisfying finish.
This One Pot Cheesy Mexican Beef and Rice is a great option for a busy weeknight dinner. Serve with avocado and sour cream for a burst of freshness.
12of 14
One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
Looking for a flavorful and easy meal that requires minimal clean up? This One Pot Mexican Beef and Rice Casserole is the answer. With a combination of ground beef, rice, and vegetables, this dish is both satisfying and delicious.
To make this casserole, start by browning ground beef in a large pot, then mix in diced onions and bell peppers for extra flavor. Once the beef is fully cooked, stir in canned corn, black beans, and canned tomatoes for added texture and nutrition.
Add in uncooked rice and chicken broth, and let the mixture simmer until the rice is fully cooked and the liquid has been absorbed. Top the pot with shredded cheese and let it melt over the dish for a cheesy and satisfying finish.
For an added kick, mix in jalapenos or top with hot sauce. Serve this One Pot Mexican Beef and Rice Casserole with tortilla chips and fresh cilantro for a complete and delicious meal.
This Mexican Skillet Casserole is a flavorful and easy meal that the whole family will love. With a combination of ground beef, rice, and vegetables, this dish is both nutritious and delicious.
To make this casserole, start by browning ground beef in a skillet, then add in diced onions and garlic for extra flavor. Once the beef is fully cooked, mix in canned corn, black beans, and canned tomatoes for added texture and nutrition.
Add in uncooked rice and chicken broth, and let the mixture simmer until the rice is fully cooked and the liquid has been absorbed. Top the skillet with shredded cheese and let it melt over the dish for a cheesy and satisfying finish.
For an added kick, mix in hot sauce or top with salsa. Serve this Mexican Skillet Casserole with tortilla chips and avocado for a complete and delicious meal.
14of 14
Cheesy Chicken Enchiladas
Main Ingredients: Salsa, Tomato Sauce, Water, Chili Powder, Cumin
Indulge in these delicious and cheesy Chicken Enchiladas for your next Mexican-inspired meal. Made with shredded chicken, enchilada sauce, and cheese, this dish is sure to become a family favorite.
Ingredients:
1. Rice
The base of this dish is, of course, rice. You can use any type of rice you prefer, but for the most authentic flavor, we recommend using long-grain white rice. This type of rice has a fluffy texture and absorbs the flavors of the dish well.
2. Cheese
No cheesy Mexican rice skillet is complete without a generous amount of cheese. Cheddar, Monterey Jack, or a blend of both are great options for this dish. Make sure to shred the cheese beforehand so it melts evenly and easily.
3. Vegetables
To add some color and nutrition to the dish, we suggest using a mix of vegetables such as bell peppers, onions, and corn. These veggies not only provide great flavor but also add a nice crunch to the dish.
4. Spices
The key to getting that classic Mexican flavor in your rice skillet is the spices. We recommend using a combination of cumin, chili powder, and garlic powder for a delicious and well-rounded taste.
Instructions:
1. Cook the rice
Start by cooking the rice according to package instructions. Once cooked, set it aside.
2. Sauté the vegetables
In a large skillet, heat some oil and add in the chopped vegetables. Sauté them until they are slightly softened.
3. Add in the spices
Next, add in the spices and stir to coat the vegetables evenly.
4. Mix in the rice
Once the vegetables are cooked, add in the cooked rice and mix everything together.
5. Top with cheese
Spread the shredded cheese on top of the rice and cover the skillet with a lid. Let the cheese melt for a few minutes until it's fully melted.
6. Serve and enjoy
Once the cheese is melted, remove the skillet from heat and let it cool for a few minutes. Serve hot and garnish with some fresh cilantro for an extra burst of flavor.
This cheesy Mexican rice skillet is not only delicious but also a great way to incorporate some Mexican flavors into your meal rotation. Give this recipe a try and we guarantee it will become a regular on your dinner table. Buen provecho!
