18 Recipe For Cheesecake With Italian Cream Cheese Delight In These Amazing Recipes!

Published on: Mar 18, 2024

Cheesecake is a beloved dessert that has been enjoyed for centuries, with its origins dating back to ancient Greece. Over time, many variations of cheesecake have been created, each with its own unique twist and flavor profile. One such variation is the Italian cream cheese cheesecake, which adds a rich and creamy texture to the classic recipe. In this article, we will provide you with a step-by-step guide on how to make this decadent and flavorful dessert. So, put on your apron and get ready to impress your friends and family with this delectable Italian cream cheese cheesecake recipe.

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This easy crockpot recipe is perfect for busy weeknights. Cream cheese and Italian dressing mix are the secret ingredients that give this chicken and rice dish its creamy and flavorful sauce. Just throw everything in the crockpot and let it do the work for you!
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Instant Pot Italian Ricotta Cheesecake

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Ingredients

Crust:

- 1 ½ cups of crushed graham crackers - ½ cup of melted butter - ¼ cup of granulated sugar - 1 teaspoon of cinnamon

Cheesecake Filling:

- 24 ounces of Italian cream cheese at room temperature - 1 cup of granulated sugar - 3 large eggs - 1 teaspoon of vanilla extract - 1 cup of heavy cream - 1 tablespoon of lemon juice

Topping:

- 1 cup of sour cream - 2 tablespoons of granulated sugar - 1 teaspoon of vanilla extract - Fresh berries for garnish (optional)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Make the Crust

In a mixing bowl, combine the crushed graham crackers, melted butter, granulated sugar, and cinnamon. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan, using the back of a spoon to create an even layer. Bake the crust for 10 minutes, then set aside to cool.

Step 3: Make the Cheesecake Filling

In a separate mixing bowl, beat the Italian cream cheese until smooth. Gradually add in the granulated sugar, beating until well combined. Add in the eggs one at a time, followed by the vanilla extract and lemon juice. Mix until the filling is smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cheesecake filling until fully incorporated.

Step 4: Assemble and Bake

Pour the cheesecake filling onto the cooled crust and spread it evenly using a spatula. Bake the cheesecake for 45-50 minutes, or until the edges are set but the center is still slightly jiggly.

Step 5: Make the Topping

In a small bowl, mix together the sour cream, granulated sugar, and vanilla extract. Spread the mixture over the top of the baked cheesecake. Return the cheesecake to the oven and bake for an additional 5-10 minutes.

Step 6: Chill and Serve

Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, cover the cheesecake and refrigerate for at least 4 hours or overnight. Before serving, remove the cheesecake from the springform pan and garnish with fresh berries, if desired. Enjoy your homemade Italian cream cheese cheesecake with your loved ones!

In conclusion, this recipe for cheesecake with Italian cream cheese is a must-try for any dessert lover. Its rich and creamy texture, combined with the tangy flavor of lemon and the warmth of cinnamon, makes for a truly indulgent treat. So why not give this recipe a try and impress your taste buds and guests with this delicious dessert?

18 recipe for cheesecake with italian cream cheese Delight in these amazing recipes!

Italian Ricotta Cheesecake

yield: 10 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup sugar
  • 1/3 cup all-purpose flour
  • 2 pounds ricotta cheese drained
  • 1 teaspoon orange zest
  • 6 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 175 milligrams
  • Fat : 15 grams
  • Protein : 14 grams
  • SaturatedFat : 8 grams
  • Sodium : 180 milligrams
  • Sugar : 20 grams
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