16+ Recipe For Cheesecake Eyeball For Hallowen Cook Up Something Special!
Published on: Mar 4, 2024
Halloween is just around the corner and what better way to celebrate than with some spooky and delicious treats? If you're tired of the same old candy and want to impress your friends and family with a unique dessert, then look no further. This recipe for cheesecake eyeballs is the perfect combination of creepy and tasty, making it the perfect addition to your Halloween menu. So let's get started on making these delicious and ghoulish treats that are sure to be a hit at any Halloween party.
Main Ingredients: Graham Cracker Crumbs, Sugar, Butter, Philadelphia
This classic recipe for Philadelphia cheesecake is a crowd-pleaser that never goes out of style. Made with cream cheese, sour cream, and a graham cracker crust, this cheesecake is rich, creamy, and oh-so-delicious. The best part? It's surprisingly easy to make, so you can impress your friends and family without breaking a sweat.
2of 20
Perfect Cheesecake
Main Ingredients: Graham Cracker Crumbs, Sugar, Salt, Unsalted Butter
Looking for the perfect cheesecake recipe? Look no further! This recipe guarantees a perfectly smooth and creamy texture every time. The secret? Mixing the cream cheese and eggs at room temperature, and baking the cheesecake in a water bath. Trust us, it's worth the extra effort for the perfect slice of cheesecake heaven.
3of 20
Best Cheesecake
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Unsalted
If you're on a quest for the best cheesecake recipe, look no further. This recipe combines the creaminess of a New York-style cheesecake with a hint of tanginess from sour cream, making it the ultimate cheesecake experience. Top it off with your favorite fruit or chocolate sauce for a truly indulgent treat.
4of 20
New York Cheesecake
Main Ingredients: Large Eggs, Sour Cream, Cream Cheese, Unsalted Butter
New York-style cheesecake is known for its dense and creamy texture, and this recipe delivers just that. Made with a traditional graham cracker crust and a rich cream cheese filling, this cheesecake is a must-try for any cheesecake lover. Serve it plain or top it with your favorite fruit or sauce for an extra decadent touch.
5of 20
Blueberry Cheesecake
Main Ingredients: Graham Crackers, Melted Butter, Sugar, Fresh
Take your cheesecake to the next level with this delicious blueberry cheesecake recipe. The tartness of fresh blueberries pairs perfectly with the creamy and sweet cheesecake filling. Plus, the vibrant purple color makes for a stunning presentation. Your taste buds and eyes will thank you.
6of 20
Keto Cheesecake brownies
Main Ingredients: Cream Cheese, Erythritol, Egg, Vanilla Extract
Yes, you read that right. These cheesecake brownies are not only delicious, but they're also keto-friendly. Made with almond flour, cream cheese, and sugar-free chocolate chips, these brownies are the perfect low-carb and gluten-free treat. Indulge in a guilt-free dessert without sacrificing any flavor.
7of 20
Cheesecake Cookies
Main Ingredients: Unsalted Butter, Cream Cheese, Sugar, Vanilla Extract
If you love cheesecake and cookies, why not combine the two? These cheesecake cookies are a delightful twist on the classic dessert. Made with cream cheese, butter, and graham cracker crumbs, these cookies are soft, chewy, and have just the right amount of tanginess. Perfect for a sweet treat any time of day.
8of 20
Tall and Creamy New York Cheesecake
Main Ingredients: Cream Cheese, Large Eggs, Sour Cream, Butter, Sugar
If you prefer your cheesecake tall and creamy, this recipe is for you. With a smooth and silky texture, this New York-style cheesecake is sure to impress. The secret to its height? A combination of heavy cream and sour cream in the filling. Top it off with your favorite toppings for a show-stopping dessert.
9of 20
The Best Cheesecake EVER
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Unsalted
Looking for an easy and foolproof cheesecake recipe that will blow your mind? Look no further than this recipe for the best cheesecake ever. Made with a buttery graham cracker crust and a creamy filling, this cheesecake is simple yet delicious. Plus, it's versatile, so you can top it with whatever your heart desires.
10of 20
Key Lime Cheesecake
Main Ingredients: Graham Cracker Crumbs, Butter, Sugar, Cream Cheese
If you're a fan of tangy and refreshing desserts, this key lime cheesecake is a must-try. The zesty flavor of key limes pairs perfectly with the creamy and rich cheesecake filling. Plus, the vibrant green color adds a pop of color to any dessert spread. Serve it chilled for the perfect summer treat.
If you've never tried Japanese cotton cheesecake, you're in for a treat. This unique style of cheesecake is light, fluffy, and almost souffle-like in texture. Made with cream cheese, eggs, and a touch of flour, this cheesecake is unlike any other. Serve it with fresh fruit for a delicate and delicious dessert.
12of 20
Strawberry Cheesecake Shortcake
Main Ingredients: Cream Cheese, Sour Cream, Granulated Sugar, Vanilla
Combine two classic desserts into one with this recipe for a strawberry cheesecake shortcake. A vanilla shortcake base is topped with a creamy cheesecake layer and fresh strawberries for a mouth-watering dessert that is sure to impress. Serve it at your next summer gathering for a unique and delicious treat.
13of 20
Easiest Oreo Cheesecake
Main Ingredients: Oreos, Butter, Cream Cheese, Sugar, Vanilla Extract
Who doesn't love Oreos? This recipe for the easiest Oreo cheesecake is a simple yet indulgent treat that everyone will love. Crushed Oreos are mixed into the cream cheese filling for a rich and chocolatey flavor. Top it with more Oreos for a decadent dessert that is sure to be a hit.
14of 20
Ultimate Pumpkin Cheesecake
Main Ingredients: Melted Butter, Graham Cracker Crumbs, Sugar, Salt
Pumpkin spice lovers, this one's for you. This ultimate pumpkin cheesecake recipe combines the creaminess of cheesecake with the warm and comforting flavors of pumpkin pie. The graham cracker crust is topped with a spiced pumpkin filling, making it the perfect fall dessert. Top it with whipped cream for the ultimate indulgence.
15of 20
Cheesecake Fat Bombs
Main Ingredients: Cream Cheese, Butter, Refined Coconut Oil, Erythritol
Looking for a low-carb and high-fat snack to satisfy your sweet tooth? These cheesecake fat bombs are the answer. Made with cream cheese, butter, and your choice of sweetener, these bite-sized treats are perfect for anyone following a keto or low-carb diet. Plus, they're delicious and easy to make.
16of 20
No-Bake Lemon Berry Cheesecake Bars
Main Ingredients: Graham Cracker Crumbs, Butter, Cream Cheese, Powdered
No time to bake? No problem. These no-bake lemon berry cheesecake bars are a quick and easy dessert that is perfect for any occasion. A buttery graham cracker crust is topped with a creamy lemon cheesecake filling and fresh berries for a refreshing and delicious treat. Plus, they're perfect for summer when you don't want to turn on the oven.
17of 20
Cheesecake Cupcakes
Main Ingredients: Graham Cracker Crumbs, Light Brown Sugar, Canela
Cupcakes or cheesecake? How about both? These cheesecake cupcakes are a fun and portable twist on the classic dessert. A graham cracker crust is topped with a creamy and tangy cheesecake filling, making them the perfect individual-sized treat for any occasion. Top them with your favorite toppings for a personalized touch.
18of 20
Sopapilla Cheesecake Bars
Main Ingredients: Refrigerated Crescent Roll Dough, Cream Cheese
If you love the flaky and cinnamon-sugar goodness of sopapillas, you'll love these cheesecake bars. A buttery crescent roll crust is topped with a cream cheese filling and sprinkled with cinnamon and sugar for a delicious and easy dessert that is perfect for any occasion. Serve them warm for an extra indulgent treat.
19of 20
5-Ingredient Crustless Cheesecake
Main Ingredients: Butter, Cream Cheese, Granulated Sugar, Sour Cream
Short on time and ingredients? This 5-ingredient crustless cheesecake recipe has got you covered. Made with cream cheese, sugar, eggs, vanilla extract, and a pinch of salt, this simple yet delicious cheesecake can be whipped up in no time. Serve it with your favorite toppings for a truly versatile dessert.
20of 20
Simple New York-Style Cheesecake
Main Ingredients: Butter, Honey Graham Crackers, Light Brown Sugar
Last but certainly not least, we have a simple New York-style cheesecake recipe that is perfect for any occasion. Made with basic ingredients like cream cheese, sugar, eggs, and vanilla extract, this recipe is versatile and easy to customize. Whether you serve it plain or with your favorite toppings, this cheesecake will impress even the toughest critics.
Ingredients:
For the crust:
1 ½ cups graham cracker crumbs
1/4 cup granulated sugar
5 tablespoons melted butter
For the filling:
16 ounces cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1/2 cup sour cream
1/4 cup heavy cream
2 teaspoons vanilla extract
Red and blue food coloring
For the eyeballs:
24 large white marshmallows
24 M&M's, red or blue
Black decorating gel
Instructions:
Preheat your oven to 325°F and line a 12-cup muffin tin with cupcake liners.
In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
Press the mixture into the bottom of each cupcake liner, making sure to pack it down firmly. Bake for 5 minutes and then set aside to cool.
In a separate mixing bowl, beat the cream cheese and sugar until smooth. Add in the eggs, one at a time, mixing well after each addition.
Stir in the sour cream, heavy cream, and vanilla extract until fully incorporated.
Add a few drops of red and blue food coloring to the mixture to create a purple color. Mix until the desired color is achieved.
Pour the filling into the cooled crusts, filling each one almost to the top.
Bake for 20 minutes or until the edges are set but the center is still slightly jiggly.
Let the cheesecake cool to room temperature and then refrigerate for at least 2 hours or overnight.
Once the cheesecakes are firm, carefully remove them from the muffin tin and place them on a serving platter.
To make the eyeballs, cut a small slit in the top of each marshmallow and place a red or blue M&M into the slit, pushing it in slightly.
Using the black decorating gel, draw squiggly lines on the marshmallow to create the iris and pupil of the eye.
Place the eyeballs on top of each cheesecake, pressing down gently to secure them.
Refrigerate until ready to serve.
Now you have a spooky and delicious dessert that is perfect for Halloween. These cheesecake eyeballs are sure to be a hit with kids and adults alike. So go ahead and give this recipe a try and impress your guests with your creativity and baking skills. Happy Halloween!
