16 Recipe For Cheese Blintzes Jewish Unleash Your Inner Chef!
Published on: Mar 31, 2024
If you're a fan of traditional Jewish cuisine, then you've probably heard of cheese blintzes. These delightful crepe-like pancakes filled with sweet and creamy cheese are a staple in Jewish households, especially during holidays and special occasions. But did you know that making cheese blintzes at home is easier than you think? With this simple and delicious recipe, you can recreate this beloved dish in your own kitchen and impress your family and friends.
Main Ingredients: All Purpose Flour, Salt, Eggs, Water, Clarified Butter
Ratner's Cheese Blintzes are a classic Jewish dish that is a staple at any Shavuot celebration. These delicious crepes are filled with a creamy cheese filling and topped with a sweet berry jam. They are the perfect combination of sweet and savory, making them a crowd-pleasing dish. If you want to impress your family and friends with a traditional Jewish recipe, then look no further than these Ratner's Cheese Blintzes.
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Cheese Blintzes
Main Ingredients: All Purpose Flour, Whole Milk, Club Soda, Large Eggs
Cheese Blintzes are a beloved dish in many cultures, and for good reason. These thin crepes are filled with a delicious cheese filling and then rolled up and cooked until golden brown. They are often served as a breakfast dish, but can also be enjoyed as a dessert. No matter how you choose to enjoy them, these Cheese Blintzes are sure to be a hit.
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Cheese Blintzes with Berry Jam
Main Ingredients: All Purpose Flour, Salt, Eggs, Milk, Water, Unsalted
If you love the combination of sweet and savory, then you'll love these Cheese Blintzes with Berry Jam. The creamy cheese filling is the perfect complement to the sweet and tangy berry jam. It's a match made in heaven and will have your taste buds singing. These Cheese Blintzes with Berry Jam are a must-try for anyone who loves a little sweetness with their savory dishes.
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Jewish Cheese Blintzes for Shavuot
Main Ingredients: Flour, Kosher Salt, Sugar, Baking Powder, Large Eggs
Jewish Cheese Blintzes for Shavuot are a traditional dish that is often served during this important holiday. Shavuot is a celebration of the giving of the Torah, and dairy dishes are commonly eaten during this time. These Jewish Cheese Blintzes are a delicious way to honor this holiday and are a must-try for anyone celebrating Shavuot.
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How to Make Cheese Blintzes
Main Ingredients: Flour, Eggs, Milk, Water, Butter, Salt, Frozen
If you've never made Cheese Blintzes before, don't worry! They may seem intimidating, but they are actually quite simple to make. All you need is a few basic ingredients and some patience. In this recipe, we'll show you how to make Cheese Blintzes that are sure to impress.
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Cheese Blintzes with Mixed Berries
Main Ingredients: Crepe Batter, Milk, Cold Water, Eggs, All Purpose
If you can't decide between blueberries, strawberries, or raspberries, why not use them all? These Cheese Blintzes with Mixed Berries are bursting with flavor and are the perfect summer dish. The combination of creamy cheese and juicy berries is unbeatable, and these blintzes can be enjoyed for breakfast, brunch, or as a dessert.
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Homemade Cheese Blintzes
Main Ingredients: Cottage Cheese, Cream Cheese, Honey, Lemon Juice, Lemon
While you can certainly buy Cheese Blintzes at the store, there's nothing quite like making them from scratch. These Homemade Cheese Blintzes may take a bit more time and effort, but the end result is well worth it. Plus, you can customize the filling to your liking and make them just the way you like them.
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Expo Cheese Blintzes
Main Ingredients: Crepes, Water, Flour, Egg, Farmers Cheese, Large Egg
Expo Cheese Blintzes are a popular dish at many food expos and fairs. These delicious crepes are filled with a creamy cheese filling and topped with a sweet fruit sauce. They are a great option for a quick and tasty snack while exploring all the different foods at an expo. Once you try these Expo Cheese Blintzes, you'll understand why they're such a hit at food events.
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Sharon's Cheese Blintzes
Main Ingredients: Eggs, Water, Milk, Butter, All Purpose Flour, Cottage
Sharon's Cheese Blintzes are a family recipe that has been passed down for generations. These blintzes are made with love and are bursting with flavor. The secret to these Sharon's Cheese Blintzes is in the homemade cheese filling, which is a perfect balance of sweet and tangy. They are a family favorite and are sure to become a favorite in your household too.
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Baked Ricotta Cheese Blintzes
Main Ingredients: Milk, Sour Cream, Olive Oil, Vanilla Extract, Eggs, All
If you're looking for a healthier version of Cheese Blintzes, then these Baked Ricotta Cheese Blintzes are the perfect option. Instead of frying the blintzes, they are baked in the oven for a lighter, but still delicious, dish. The ricotta cheese filling adds a unique flavor to these blintzes and makes them a standout from traditional recipes.
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Cheese Blintzes With Blueberry Sauce
Main Ingredients: Flour, Salt, Sugar, Large Eggs, Milk, Unsalted Butter
If you love blueberries, then you'll love these Cheese Blintzes with Blueberry Sauce. The sweet and tangy blueberry sauce adds the perfect touch to these already delicious blintzes. They are a great option for a summer brunch or a special breakfast treat. You can even make the sauce ahead of time and keep it in the fridge for a quick and easy breakfast option.
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Cheese Blintzes With Rhubard Compote
Main Ingredients: Rhubarb, Sugar, Fresh Orange Juice, Eggs, Flour, Milk
Rhubarb is a unique ingredient that adds a tart and tangy flavor to any dish. These Cheese Blintzes with Rhubarb Compote are a perfect example of how rhubarb can enhance a dish. The sweet and creamy filling is balanced out by the tartness of the rhubarb compote, creating a delicious and unique flavor combination. These blintzes are a must-try for any rhubarb lover.
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Triple Berry Lemon Cheese Blintzes
Main Ingredients: Cream Cheese, Ricotta Cheese, Lemon Zest, Vanilla
If you love berries, then you'll love these Triple Berry Lemon Cheese Blintzes. The combination of strawberries, raspberries, and blueberries, along with a hint of lemon, creates a burst of flavor in every bite. These blintzes are perfect for a summer brunch or a special breakfast treat. You can even add a dollop of whipped cream on top for an extra touch of sweetness.
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Cheese Blintzes with Mixed Berry Sauce
Main Ingredients: All Purpose Flour, Sugar, Salt, Eggs, Milk, Butter
Looking for a quick and easy way to enjoy Cheese Blintzes? Look no further than these Cheese Blintzes with Mixed Berry Sauce. The mixed berry sauce is a simple but delicious topping for these crepes. It's a great way to use up any leftover berries and adds a burst of flavor to these already delicious blintzes.
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3 Cheese Blintzes with Strawberry Rhubarb Compote
Main Ingredients: Milk, Eggs, Vanilla, Butter, Flour, Powdered Sugar
Why settle for one type of cheese when you can have three? These 3 Cheese Blintzes with Strawberry Rhubarb Compote are filled with a mixture of ricotta, cream cheese, and cottage cheese, making them extra creamy and delicious. Top them off with a sweet and tangy strawberry rhubarb compote for the ultimate flavor explosion.
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Honey Orange Cheese Blintzes
Main Ingredients: Whole Milk, Large Eggs, Melted Butter, Honey, Salt
If you're tired of the same old Cheese Blintzes, then give these Honey Orange Cheese Blintzes a try. The addition of honey and orange zest to the cheese filling gives these blintzes a unique and delicious flavor. They are also topped with a homemade honey orange syrup for an extra touch of sweetness. These blintzes are a refreshing and flavorful twist on a classic dish.
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Passover Cheese Blintzes
Main Ingredients: Eggs, Matzo Cake Meal, Water, Salt, Cottage Cheese
Passover Cheese Blintzes are a traditional dish that is often served during this important Jewish holiday. These blintzes are made with matzo meal instead of flour, making them a perfect option for those who are observing Passover. They are still just as delicious as traditional blintzes and are a must-try for anyone celebrating Passover.
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Cherry-Cheese Blintzes
Main Ingredients: Eggs, Milk, All Purpose Flour, Fine Sea Salt, Unsalted
If you're a fan of cherry cheesecake, then you'll love these Cherry-Cheese Blintzes. The filling is made with cream cheese and cherries, giving these blintzes a rich and creamy texture. They are topped with a sweet cherry sauce for an extra burst of flavor. These blintzes are a perfect combination of a classic dessert and a traditional breakfast dish.
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Peach Cheese Blintzes
Main Ingredients: Whole Milk, Large Eggs, All Purpose Flour, Kosher Salt
For a taste of summer in every bite, try these Peach Cheese Blintzes. The sweet and juicy peaches are the star of these blintzes and are the perfect complement to the creamy cheese filling. These blintzes are a great way to use up any ripe peaches and are sure to become a favorite in your household.
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Air Fryer Jewish Blintzes
Main Ingredients: Farmer Cheese, Cream Cheese, Vanilla Extract
If you're looking for a healthier and quicker way to enjoy Jewish Blintzes, then try making them in an air fryer. The result is perfectly cooked blintzes with a crispy exterior and a creamy filling. Plus, using an air fryer means less oil and less mess. These Air Fryer Jewish Blintzes are a game-changer and are sure to become a regular on your breakfast menu.
Making the Perfect Cheese Blintzes
Gather your Ingredients
To make the perfect cheese blintzes, you'll need eggs, milk, flour, salt, butter, and cottage cheese. It's important to use cottage cheese instead of cream cheese as it gives the filling a lighter and fluffier texture. You can also add a touch of sweetness by adding sugar and vanilla extract to the filling.
Prepare the Batter
Start by making the batter for the blintzes. In a mixing bowl, beat together eggs, milk, flour, and salt until smooth. The consistency should be similar to that of pancake batter. If it's too thick, you can add a little more milk. Let the batter rest for about 10 minutes to allow the flour to fully hydrate.
Make the Crepes
Heat a non-stick pan over medium heat and add a small amount of butter. Pour a ladle of batter into the pan and tilt it around to spread the batter evenly. Cook for about a minute on each side until the edges start to turn golden brown. Repeat this process until you have used up all the batter.
Prepare the Filling
In a separate mixing bowl, combine cottage cheese, sugar, and vanilla extract. Mix well until the filling is smooth and creamy. You can also add some lemon zest or cinnamon for extra flavor.
Assemble and Cook
Place a crepe on a flat surface and spoon a generous amount of filling in the center. Fold the sides of the crepe over the filling and roll it up like a burrito. Heat a skillet over medium heat and add a small amount of butter. Place the blintzes seam side down and cook for a few minutes on each side until golden brown.
Serve and Enjoy!
Once the cheese blintzes are cooked, transfer them to a plate and serve them warm. You can top them with some fresh fruit, sour cream, or a sprinkle of powdered sugar. These delicious and traditional Jewish cheese blintzes are sure to be a hit with your loved ones. So why not give this recipe a try and add a new dish to your repertoire?
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