20 Recipe For Chapli Kabab Pakistani Delight In These Amazing Recipes!
Published on: Mar 5, 2024
Chapli kabab is a popular Pakistani dish that consists of spiced ground meat patties, typically served with naan bread and a variety of chutneys. This mouth-watering dish is a staple in Pakistani cuisine and is loved by many all over the world. While there are many variations of this dish, here is a simple and authentic recipe for chapli kabab that will surely satisfy your taste buds.
Main Ingredients: Mutton, Garlic, Coriander, Green Chillies, Onions
If you're looking for a unique twist on the classic Beer Can Chicken, why not try making it into a Chapli Kebab? This Pakistani dish is packed with flavor and will surely be a hit at your next BBQ. The combination of ground beef, spices, and herbs creates a delicious kebab that is sure to impress your guests. Serve it with a side of yogurt raita for a refreshing and tangy contrast to the spicy kebab.
For an authentic Pakistani experience, try making Chapli Kabab Pakistani style. This recipe adds a touch of masala and garam masala to the marinade for an extra kick of flavor. The kebabs are then grilled to perfection, resulting in a juicy and flavorful dish that will transport you to the streets of Pakistan with every bite. Serve with a side of naan and some chutney for the complete experience.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Seekh Kebabs are a popular street food in Pakistan, and for good reason. These ground beef skewers are packed with spices and herbs, giving them a mouthwatering aroma and flavor. To balance out the heat, serve them with a side of refreshing yogurt raita. The cool and creamy yogurt will help to cool down your taste buds and enhance the flavors of the kebabs.
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Pakistani Seekh Kebab (Ground Beef Skewers)
Main Ingredients: Coriander Seeds, Cumin Seeds, Yellow Onion, Thai Chili
If you're short on time, try making these Pakistani Seekh Kebabs using ground beef. This recipe uses a blend of spices and herbs to create a flavor-packed marinade that infuses into the meat. The kebabs are then grilled to perfection, resulting in a juicy and tender dish that is perfect for any occasion. Serve it with some pilaf or paratha for a complete meal.
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Chapli Kabab-How to make Chapli Kabab
Main Ingredients: Mutton, Coriander Powder, Pomegranate Seeds, Crushed
If you've never tried making Chapli Kababs before, this recipe is a great place to start. It breaks down the steps for making these delicious kebabs, from preparing the meat mixture to grilling them to perfection. The key to a good Chapli Kabab is to let the meat marinate for at least an hour before grilling, allowing the flavors to develop and infuse into the meat. Serve with some chutney or raita for a complete meal.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
For a hearty and flavorful kebab, try making Beef Kebabs. This recipe uses a blend of spices and herbs to create a marinade that infuses into the beef, resulting in a tender and flavorful dish. The kebabs can be grilled over charcoal or on a gas grill, making it a versatile dish for any occasion. Serve it with some pita bread and a side of baba ghanoush for a Middle Eastern inspired meal.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
For a unique twist on kebabs, try making Moroccan Kefta Kebabs. These ground beef skewers are packed with Moroccan spices, giving them a delicious and exotic flavor. The kebabs are then grilled to perfection, resulting in a tender and juicy dish that is perfect for any BBQ. Serve with some couscous and a side of hummus for a complete Moroccan experience.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
For a classic kebab experience, try making Marinated Beef Shish Kebabs. This recipe uses a combination of olive oil, garlic, and herbs to create a simple yet flavorful marinade for the beef. The kebabs are then grilled to perfection, resulting in a tender and juicy dish that is perfect for any occasion. Serve it with some grilled vegetables and a side of tahini for a complete meal.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Pakistani biryani is a popular dish in Pakistan and is often served at special occasions and celebrations. This dish is a combination of aromatic basmati rice, tender chicken, and a blend of spices and herbs that give it a delicious and unique flavor. The layers of rice and chicken are then steamed together, resulting in a flavorful and fragrant dish that is sure to impress your guests.
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Chicken Kebab
Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
For a classic and simple kebab, try making Chicken Kebabs. These skewers are marinated in a blend of spices and herbs, resulting in a tender and flavorful dish. They can be grilled over charcoal or on a gas grill, making them a versatile dish for any occasion. Serve them with some tzatziki and a side of grilled vegetables for a complete and healthy meal.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
If you've ever been to Turkey, you've probably tried a Doner Kebab. This popular street food is made by stacking layers of meat on a spit and roasting it slowly. This recipe shows you how to recreate this delicious dish at home, using a combination of beef and lamb for an authentic flavor. Serve with some pita bread and a side of sumac for a true taste of Turkey.
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Mediterranean Chicken Kebab Salad
Main Ingredients: Skinless Boneless Chicken Breast, Lemon Juice, Dried
For a lighter and healthier option, try making a Mediterranean Chicken Kebab Salad. This dish combines grilled chicken kebabs with a variety of Mediterranean-inspired vegetables, such as cucumbers, tomatoes, and olives. The kebabs are marinated in a simple blend of spices and herbs, giving them a delicious flavor that pairs well with the fresh and crisp vegetables. Serve with a side of feta cheese and a light dressing for a refreshing and flavorful meal.
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Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
Kofta Kebabs are a popular dish in the Middle East and South Asia, and for good reason. These ground meat skewers are packed with flavor, thanks to a blend of spices and herbs that infuse into the meat. They can be grilled over charcoal or on a gas grill, making them a versatile dish for any occasion. Serve with some lavash bread and a side of toum for a complete meal.
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Healthy Tandoori Chicken Kebab
Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
For a healthier twist on the classic Tandoori Chicken, try making Tandoori Chicken Kebabs. This recipe uses skinless chicken breasts marinated in a blend of spices and yogurt, giving it a delicious and tangy flavor. The kebabs are then grilled to perfection, resulting in a juicy and flavorful dish that is perfect for any BBQ. Serve with some basmati rice and a side of raita for a complete meal.
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Shwarma Chicken Kebab
Main Ingredients: Fat, Olive Oil, Ground Cumin, Ground Black Pepper
If you're a fan of shwarma, you'll love this Shwarma Chicken Kebab recipe. This dish uses a blend of spices and herbs to create a marinade for the chicken, resulting in a flavorful and juicy dish. The chicken is then grilled to perfection, giving it a delicious charred flavor that pairs well with the traditional shwarma spices. Serve with some pita bread and a side of tahini for a complete Middle Eastern meal.
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Suya (Spicy grilled kebab)
Main Ingredients: Sirloin Steak, Roasted Almonds, Cayenne, Smoked
Suya is a popular street food in Nigeria, and for good reason. This spicy grilled kebab is made with a combination of beef, peanuts, and a variety of spices, resulting in a unique and delicious flavor. The meat is then grilled to perfection, giving it a smoky and charred flavor that pairs well with the spicy marinade. Serve with some akara and moi-moi for an authentic Nigerian meal.
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Healthy Chicken Kebab
Main Ingredients: Chicken Breast, Curry Paste, Salad, Plum Tomatoes, Red
For a healthier option, try making Healthy Chicken Kebabs. This recipe uses skinless chicken breasts marinated in a blend of spices and herbs, giving it a delicious and tangy flavor. The kebabs are then grilled to perfection, resulting in a juicy and flavorful dish that is perfect for any BBQ. Serve with some quinoa and a side of grilled vegetables for a nutritious and tasty meal.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Chicken Tikka Karahi is a popular dish in Pakistan and is often served at special occasions and celebrations. This dish is made by marinating chicken in a blend of spices and yogurt, giving it a delicious and tangy flavor. The chicken is then cooked in a karahi or wok, resulting in a flavorful and tender dish that pairs well with naan or rice. Serve with a side of chutney or raita for a mouthwatering meal.
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Chapli Kabab
Main Ingredients: Beef Mince, Salt, Garlic Paste, Coriander, Cumin Seeds
Chapli Kababs are a popular street food in Pakistan and are loved for their unique and delicious flavor. This recipe uses a blend of spices and herbs to create a flavorful marinade for the kebabs, resulting in a juicy and tender dish. The kebabs are then grilled to perfection, giving them a delicious charred flavor. Serve with some paratha and a side of mint chutney for a tasty and authentic Pakistani meal.
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Chapli Kebabs
Main Ingredients: Ground Beef, Whole Wheat Flour, Onion, Chilli Powder
Chapli Kebabs are a must-try for any kebab enthusiast. These ground beef kebabs are packed with flavor, thanks to a blend of spices and herbs that infuse into the meat. The kebabs are then grilled to perfection, resulting in a juicy and flavorful dish that will leave you wanting more. Serve with some naan and a side of raita for a complete and satisfying meal.
Ingredients:
Main Ingredients:
1 kg ground beef or lamb
2 medium-sized onions, finely chopped
2 tbsp ginger garlic paste
1 tbsp red chili powder
1 tbsp coriander seeds, crushed
1 tbsp cumin seeds, crushed
1 tsp garam masala powder
1 tsp black pepper powder
1 tsp salt
Additional Ingredients:
2 eggs, beaten
1 cup coriander leaves, chopped
1 cup mint leaves, chopped
2 green chilies, finely chopped
1 tomato, finely chopped
1 onion, finely chopped
Oil for frying
Instructions:
In a large mixing bowl, combine the ground meat, chopped onions, ginger garlic paste, red chili powder, crushed coriander and cumin seeds, garam masala powder, black pepper powder, and salt. Mix well until all the ingredients are evenly incorporated.
Add in the beaten eggs, chopped coriander and mint leaves, and green chilies to the meat mixture. Mix well.
Take a handful of the mixture and shape it into a flat patty. Make sure the edges are slightly thinner than the center to ensure even cooking.
In a separate pan, heat oil for frying over medium-high heat.
Carefully place the chapli kababs in the hot oil and fry until they are golden brown on both sides.
Once done, remove the kababs from the pan and place them on a plate lined with paper towels to absorb any excess oil.
Serve hot with naan bread and your choice of chutneys or sauces.
With this recipe, you can now enjoy the authentic flavors of chapli kabab right in your own home. The combination of spices and herbs in this dish is what makes it truly unique and delicious. So next time you're craving some Pakistani cuisine, give this recipe a try and impress your taste buds with the perfect blend of flavors.
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