19 Recipe For Cavender's Greek Seasoning Savor The Mouthwatering Goodness!

Making your own Cavender's Greek Seasoning

Ingredients:

• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• 2 tablespoons dried thyme
• 2 tablespoons dried marjoram
• 2 tablespoons dried minced onion
• 2 tablespoons dried minced garlic
• 2 tablespoons kosher salt
• 1 tablespoon ground black pepper
• 1 tablespoon dried parsley
• 1 tablespoon dried rosemary
• 1 tablespoon dried dill
• 1 tablespoon ground cinnamon
• 1 tablespoon ground nutmeg

To make your own Cavender's Greek Seasoning, simply mix all of the ingredients together in a bowl. For the best results, use high-quality, fresh dried herbs and spices. You can also adjust the ratios to suit your personal taste preferences. Store the seasoning in an airtight container and use it within 6 months for maximum freshness.

Ways to use Cavender's Greek Seasoning

Cavender's Greek Seasoning can be used in a variety of dishes, both in traditional Greek recipes and in other cuisines. Here are a few ideas to get you started:

1. As a rub for meats:

The combination of herbs and spices in Cavender's Greek Seasoning makes it perfect for seasoning meats before grilling or roasting. Simply sprinkle it on chicken, pork, or lamb before cooking for a delicious and flavorful result.

2. In dressings and marinades:

Add a tablespoon or two of Cavender's Greek Seasoning to your favorite dressing or marinade for a Mediterranean twist. It pairs especially well with olive oil and lemon juice.

3. On roasted vegetables:

Roasted vegetables are elevated to a whole new level with the addition of Cavender's Greek Seasoning. Toss your favorite veggies with a drizzle of olive oil and a generous sprinkle of the seasoning before popping them in the oven.

4. In soups and stews:

Next time you make a soup or stew, try adding a teaspoon or two of Cavender's Greek Seasoning for some extra depth of flavor. It works especially well in tomato-based soups.

5. On roasted potatoes:

For a simple and delicious side dish, toss cubed potatoes with a bit of olive oil and a generous sprinkling of Cavender's Greek Seasoning before roasting in the oven.

In conclusion

With just a few simple ingredients, you can make your own batch of Cavender's Greek Seasoning at home. Use it to add a burst of flavor to your favorite dishes and impress your family and friends with your culinary skills. So next time you're craving the flavors of the Mediterranean, reach for this homemade seasoning blend and enjoy the delicious taste of Cavender's.