17 Recipe For Cassata From The Italian Next Dor Unlock Flavor Sensations!

Published on: Mar 18, 2024

Cassata is a traditional Italian dessert that originated in the beautiful island of Sicily. This delectable treat consists of layers of sponge cake, sweetened ricotta cheese, candied fruits, and rich chocolate. It is a beloved dessert that has been passed down from generation to generation and is often served during special occasions and holidays. The recipe for cassata may seem complex, but with the right ingredients and techniques, you can create your own delicious version of this classic dessert from the comfort of your own home.

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The Chef Next Door

Main Ingredients: Whole Wheat Pastry Flour, All Purpose Flour, Baking
The Chef Next Door (eBook) | Chef recipes, Amanda freitag, Home cooking
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Italian Meatballs {Great Big Italian Meatballs}

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, these Italian-style stuffed peppers are a must-try. Made with ground beef, Italian seasoning, and plenty of cheese, they are packed with flavor and low in carbs. They also make for a great meal prep option, so you can enjoy them throughout the week.
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Italian Almond Paste Cookies

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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Bring some Italian flair to your next potluck or barbecue with this tasty pasta salad. Made with a variety of colorful vegetables, salami, and Italian dressing, it's a refreshing and flavorful side dish that pairs well with any protein. It's also great for meal prep, so you can enjoy it throughout the week.
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Creamy Italian Ravioli

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Stromboli is a delicious and convenient way to enjoy all the flavors of a pizza in a hand-held form. This recipe makes it even easier by using store-bought pizza dough and your choice of fillings. It's a great option for busy weeknights or for a quick and tasty lunch.
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Looking for a budget-friendly and easy-to-make meal that will please the whole family? This Italian crescent casserole fits the bill. It's made with ground beef, crescent rolls, and plenty of cheese for a comforting and flavorful dish. It's also a great way to use up any leftover ingredients you may have in your fridge.
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Stuffed mushrooms are always a hit at parties and gatherings, and these Italian sausage-stuffed mushrooms are no exception. They are filled with a savory and flavorful mixture of Italian sausage, breadcrumbs, and cheese, and are perfect for a tasty appetizer or side dish.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
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Fire up the grill and make these delicious Italian pork kabobs with summer vegetables. The pork is marinated in a flavorful blend of Italian seasonings and lemon juice, and is threaded onto skewers with a variety of colorful vegetables. It's a perfect dish for your next barbecue or outdoor gathering.

The Perfect Sponge Cake

The key to a perfect cassata lies in the sponge cake. It serves as the base and foundation for all the other layers. To make a light and airy sponge cake, you will need eggs, sugar, flour, and vanilla extract. Start by beating the eggs and sugar together until they are pale and fluffy. Then, gently fold in the sifted flour and vanilla extract. Pour the batter into a greased and lined cake pan and bake at 350°F for 25 minutes, or until a toothpick inserted in the center comes out clean. Once the cake is cooled, use a serrated knife to slice it into three even layers.

Sweetened Ricotta Cheese Filling

The next layer of cassata is the sweetened ricotta cheese filling. In a bowl, mix together ricotta cheese, powdered sugar, and vanilla extract until well combined. Spread this creamy and slightly tangy filling over the first layer of sponge cake. For an extra touch of flavor, you can also add some chopped pistachios or chocolate chips to the filling.

Candied Fruit and Chocolate

Now comes the fun part – decorating the cassata! The third layer consists of candied fruit and chocolate. Traditionally, candied orange and lemon peel, as well as candied cherries, are used in cassata. However, you can also use your favorite candied fruits or even fresh fruits for a more modern twist. Arrange the fruits on top of the ricotta cheese filling and sprinkle some grated chocolate over them.

Final Touches

To add the finishing touches, place the second layer of sponge cake on top of the fruits and chocolate. Then, cover the entire cake with the remaining ricotta cheese filling. Smooth out the top and sides with a spatula and decorate with more candied fruit and chocolate. Refrigerate the cassata for at least 2 hours before serving to allow the flavors to meld together. In conclusion, with this recipe, you can create a delicious and authentic cassata right in your own kitchen. The combination of sweet sponge cake, creamy ricotta cheese, and fruity and chocolatey toppings make for a delightful dessert that is sure to impress your family and friends. So why not give it a try and bring a taste of Italy to your next gathering? Buon appetito!
17 recipe for cassata from the italian next dor Unlock flavor sensations!

The Chef Next Door

yield: 28 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup whole wheat pastry flour
  • 3/4 cup all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1/2 cup light brown sugar packed
  • 1/4 cup sugar
  • 1 large egg
  • 1/2 cup apple sauce
  • 2 tablespoons canola oil
  • 1 tablespoon vanilla extract
  • 1 cup mini chocolate chips

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 15 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 130 milligrams
  • Sugar : 10 grams
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