18+ Recipe For Carrots For Thanksgiving Cook Up Something Special!
Published on: Mar 3, 2024
Carrots are an essential part of any Thanksgiving feast. Whether roasted, glazed, or incorporated into a delicious side dish, these vibrant root vegetables add a pop of color and flavor to the holiday table. Not only are carrots a staple in Thanksgiving meals, but they also provide numerous health benefits, making them a must-have ingredient for this special occasion. In this article, we will share a simple and delicious recipe for carrots for Thanksgiving that will elevate your holiday meal to the next level. So let's get cooking!
Main Ingredients: Carrots, Extra Virgin Olive Oil, Ground Allspice, Salt
Upgrade your classic roasted carrots with the warm and fragrant addition of allspice. This simple yet flavorful recipe is perfect for any occasion, whether it's a weeknight dinner or a holiday feast. The allspice adds a unique and unexpected twist to this beloved side dish, making it a standout on any table.
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Honey Roasted Carrots
Main Ingredients: Carrots, Olive Oil, Salt, Freshly Ground Black Pepper
Sweet and savory come together in this delicious honey roasted carrots recipe. The natural sweetness of the carrots is enhanced by a drizzle of honey and a sprinkle of sea salt, resulting in a dish that is both comforting and elegant. Serve these alongside your favorite protein for a well-rounded and satisfying meal.
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Roasted Carrots
Main Ingredients: Carrots, Olive Oil Spray, Kosher Salt, Rosemary, Thyme
Sometimes, simple is best. This basic roasted carrots recipe lets the natural flavors of the carrots shine. With just a few pantry staples and a hot oven, you can have a delicious and nutritious side dish in no time. This recipe is also easily customizable, so feel free to add your own favorite seasonings and spices.
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Oven Roasted Carrots
Main Ingredients: Carrots, Extra Virgin Olive Oil, Black Pepper, Onion
For a hands-off approach to cooking carrots, turn to your trusty oven. Oven roasted carrots are a no-fuss side dish that requires minimal prep and delivers maximum flavor. The high heat of the oven caramelizes the carrots, bringing out their natural sweetness and creating a deliciously crisp exterior.
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Savoury Roasted Carrots
Main Ingredients: Carrots, Olive Oil, Garlic, Dried Oregano, Dried Thyme
If you prefer your carrots on the savory side, this recipe is for you. Tossed in a mixture of garlic, rosemary, and olive oil, these roasted carrots are bursting with flavor. They make a great accompaniment to roasted meats or can even be enjoyed on their own as a healthy and flavorful snack.
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Balsamic Roasted Carrots
Main Ingredients: Carrots, Olive Oil, Balsamic Vinegar, Chopped Parsley
The tangy and slightly sweet flavor of balsamic vinegar pairs perfectly with roasted carrots. This recipe coats the carrots in a balsamic glaze that caramelizes in the oven, resulting in a dish that is both sweet and savory. The addition of Dijon mustard adds even more depth of flavor.
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Honey Butter Roasted Carrots
Main Ingredients: Carrots, Melted Butter, Garlic, Salt, Cracked Black
Butter and honey make a dream team in this mouthwatering recipe for honey butter roasted carrots. The butter adds richness and the honey adds a touch of sweetness, creating a dish that is sure to please even the pickiest of eaters. This recipe is perfect for serving at any holiday gathering or special occasion.
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Spiced Roasted Carrots
Main Ingredients: Ground Sumac, Ground Cumin, Ground Coriander, Red
Looking for a little heat? Look no further than this recipe for spiced roasted carrots. A blend of cumin, chili powder, and smoked paprika gives these carrots a delicious smoky and spicy flavor. Serve alongside your favorite Mexican-inspired dishes for a complete and satisfying meal.
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Easy Honey Roasted Carrots
Main Ingredients: Butter, Balsamic Vinegar, Honey, Dried Thyme, Black
Short on time but still want a delicious side dish? These easy honey roasted carrots are the answer. With just 5 ingredients and 20 minutes of cooking time, you can have a tasty and healthy side dish on the table in no time. The honey adds just the right amount of sweetness to balance out the savory flavors.
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Maple-Glazed Roasted Carrots
Main Ingredients: Carrots, Olive Oil, Maple Syrup, Salt, Fresh Ground
Maple syrup isn't just for pancakes. In this recipe, it adds a deliciously sweet and earthy flavor to roasted carrots. The maple glaze caramelizes beautifully in the oven, creating a dish that looks as good as it tastes. Serve alongside your favorite fall-inspired dishes for a cozy and comforting meal.
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Curried Roasted Carrots
Main Ingredients: Medium Carrots, Extra Virgin Olive Oil, Curry Powder
For a global twist on roasted carrots, try this recipe for curried roasted carrots. The warm and aromatic spices in curry powder add a unique and delicious flavor to this dish. This recipe is perfect for adding a little variety to your usual side dish rotation and is sure to be a hit with the whole family.
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Brown Sugar Roasted Carrots
Main Ingredients: Carrots, Packed Brown Sugar, Garlic Powder, Salt, Black
Brown sugar adds a deliciously sweet and caramel-y flavor to these roasted carrots. The sugar caramelizes in the oven, creating an irresistible glaze that will have everyone reaching for seconds. This recipe is perfect for serving alongside your favorite comfort foods, like roasted chicken or meatloaf.
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Honey Glazed Oven Roasted Carrots
Main Ingredients: Baby Carrots, Honey, Cinnamon, Nutmeg, Olive Oil, Salt
For a dish that is both elegant and easy, try these honey glazed oven roasted carrots. The honey glaze adds a touch of sweetness and a beautiful sheen to these roasted carrots. This recipe is great for entertaining or for adding a touch of sophistication to your weeknight meals.
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Parmesan Roasted Carrots
Main Ingredients: Carrots, Butter, Garlic, Parmesan Cheese, Chives
Upgrade your roasted carrots with this recipe for parmesan roasted carrots. The parmesan cheese adds a salty and savory flavor to the carrots, creating a dish that is both indulgent and nutritious. This recipe is perfect for getting picky eaters to enjoy their vegetables.
Main Ingredients: Pheasant Breasts, Herbs, Oil, Ghee, Leek, Chicken
For a truly special meal, try this recipe for pan-roasted pheasant with Dijon and honey roasted carrots. The pheasant is cooked to perfection in a skillet and served alongside tender and flavorful honey roasted carrots. This dish is perfect for impressing guests or for a romantic dinner at home.
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Za'atar Roasted Carrots and Green Beans
Main Ingredients: Carrots, Green Beans, Olive Oil, Za Atar, Salt, Pepper
Za'atar, a Middle Eastern spice blend, adds an exotic and fragrant flavor to these roasted carrots and green beans. The combination of herbs and spices in za'atar creates a dish that is both savory and aromatic. This recipe is perfect for adding a little variety to your usual vegetable side dishes.
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Roasted Carrots with Tahini Garlic Sauce
Main Ingredients: Carrots, Olive Oil, Apple Cider Vinegar, Parsley, Sea
If you're a fan of Mediterranean flavors, this recipe is for you. Roasted carrots are served with a creamy and flavorful tahini garlic sauce, creating a dish that is both rich and tangy. This recipe is great for serving as a side dish or as a light and vegetarian main course.
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Roasted Carrots with Thyme
Main Ingredients: Carrots, Fresh Thyme, Canola Oil, Honey, Salt
Thyme adds an earthy and herbaceous flavor to these roasted carrots, making this recipe a great option for those who enjoy simple and clean flavors. The thyme complements the natural sweetness of the carrots, resulting in a dish that is both comforting and delicious.
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Garlic Butter Roasted Carrots
Main Ingredients: Carrots, Butter, Garlic Cloves, Salt, Ground Pepper
For a dish that is sure to please even the pickiest of eaters, try these garlic butter roasted carrots. The buttery and garlicky flavors coat the carrots and create a dish that is both indulgent and delicious. This recipe is great for serving with your favorite protein or alongside a hearty salad.
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Honey, Balsamic Roasted Carrots
Main Ingredients: Carrots, Balsamic Vinegar, Honey, Extra Virgin Olive
Looking for a dish that is both sweet and savory? Look no further than these honey balsamic roasted carrots. The combination of honey and balsamic vinegar creates a delicious and complex flavor that will have everyone asking for the recipe. This dish is perfect for any occasion, from weeknight dinners to holiday gatherings.
The Perfect Roasted Carrots
Ingredients:
1 pound of carrots, peeled and cut into uniform pieces
2 tablespoons of olive oil
1 teaspoon of honey
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of dried thyme
Salt and pepper to taste
Instructions:
Preheat your oven to 400 degrees F.
In a mixing bowl, combine the olive oil, honey, garlic powder, onion powder, and dried thyme. Mix well.
Add the carrots to the bowl and toss to coat them evenly with the mixture.
Spread the carrots on a baking sheet lined with parchment paper.
Season with salt and pepper to taste.
Bake for 20-25 minutes or until the carrots are tender and caramelized.
Remove from the oven and let cool for a few minutes before serving.
Health Benefits of Carrots
In addition to being a delicious addition to your Thanksgiving meal, carrots also offer a plethora of health benefits. They are an excellent source of beta-carotene, which is converted into vitamin A in the body and helps improve eyesight. Carrots are also rich in antioxidants, which help boost the immune system and fight against diseases. They are also a good source of fiber, promoting good digestion and aiding in weight loss. So not only are you adding flavor to your Thanksgiving meal, but you are also nourishing your body with essential nutrients.
Now that you have the perfect recipe for carrots for Thanksgiving, it's time to put it to the test and impress your loved ones with a delicious and healthy side dish. Enjoy and have a happy Thanksgiving!