18 Recipe For Caramelized Ham & Swiss Buns Try These Culinary Delights!
Published on: Mar 16, 2024
Caramelized ham and Swiss buns are a delicious and easy-to-make dish that is perfect for any occasion. With a flavorful combination of sweet and savory, these buns are sure to be a crowd-pleaser. Whether you are hosting a brunch, potluck, or just looking for a tasty snack, this recipe is a must-try. With just a few simple ingredients and some basic kitchen skills, you can whip up these buns in no time. Read on to learn how to make this mouth-watering dish and impress your friends and family with your culinary skills.
Main Ingredients: Hawaiian Sweet Rolls, Horseradish Sauce, Deli Ham
These delicious sliders are perfect for any game day or party. The combination of sweet caramelized onions, savory ham, and melted Swiss cheese on a soft roll is sure to be a crowd-pleaser. To make them, start by caramelizing onions in a skillet with a touch of brown sugar and butter. Then, layer the onions, ham, and Swiss cheese on slider rolls and bake until the cheese is melted and gooey. Serve with your favorite dipping sauce for an irresistible appetizer or main dish.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
This dip is a sinfully delicious combination of cream cheese, sour cream, ham, and green onions, all baked together in a hollowed-out loaf of bread. It's decadent and creamy, with a kick of heat from diced green chilies and hot sauce. Serve it with crackers or vegetables for dipping and watch it disappear in no time. This dip is perfect for parties or as a naughty indulgence on a lazy weekend.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
The Monte Cristo sandwich is a classic French dish that's essentially a ham and cheese sandwich dipped in beaten eggs and then fried until golden and crispy. The result is a savory, salty, and satisfying sandwich that's perfect for a hearty breakfast or lunch. Serve it with a side of maple syrup for dipping and enjoy the sweet and savory combination.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
This comforting and hearty dish is a great way to use up leftover ham. Thinly sliced potatoes are layered with diced ham, onions, and a creamy sauce, then baked until tender and golden brown. It's a filling and delicious meal that the whole family will love. Serve it as a side dish or add some vegetables to make it a complete meal.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
This simple glaze adds a sweet and tangy twist to classic baked ham. The combination of brown sugar, mustard, and apple cider vinegar creates a caramelized coating that is irresistible. The ham is baked until juicy and tender, making it the perfect centerpiece for any holiday meal. Serve it with your favorite sides for a delicious and memorable feast.
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Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
Ham is a staple in many households, and for good reason. It's versatile, affordable, and delicious. Whether you're using it in a recipe or enjoying it on its own, there are endless possibilities for this flavorful meat. From soups and casseroles to sandwiches and salads, ham is a go-to ingredient that adds depth and flavor to any dish.
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Leftover Ham Casserole
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
If you have leftover ham from a holiday feast, this casserole is the perfect way to use it up. It's a creamy and cheesy dish that combines diced ham, noodles, vegetables, and cream of mushroom soup. It's a comforting and filling meal that is easy to make and can be customized with your favorite ingredients. It's a great way to stretch your leftovers and create a new and delicious dish.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This breakfast casserole is a life-saver on busy holiday mornings. It can be prepared the night before and baked in the morning, making it perfect for entertaining guests or enjoying with your family. It layers bread, ham, cheddar cheese, and a custard mixture that is flavored with mustard and onion. It's a hearty and satisfying way to start your day.
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Ham Casserole
Main Ingredients: Egg Noodles, Ham, Vegetable Oil, Yellow Onion, Celery
This casserole is a hearty and filling dish that is perfect for a weeknight meal. It combines diced ham, potatoes, carrots, peas, and onions in a creamy sauce, then bakes it all together until golden brown. It's a complete meal in one dish and can be easily adapted to include your favorite vegetables.
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Arancini
Main Ingredients: Arborio Rice, Fresh Mozzarella, Ham, Butter, Parmesan
Arancini are crispy and delicious Italian rice balls that are often filled with cheese and meat. This version uses diced ham and mozzarella cheese in the center, creating a gooey and savory surprise when you bite into them. They are perfect for a party appetizer or as a fun and different side dish for dinner.
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Ham and Bean Soup
Main Ingredients: Bone, Ham, Navy Beans, Celery, Carrots, Onion, Garlic
This hearty and satisfying soup is a great way to use up leftover ham. It combines ham, white beans, carrots, celery, and onions in a flavorful broth. It's healthy and nutritious, and can be made in a slow cooker for an easy and convenient meal. Serve with crusty bread for a complete and delicious meal.
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Ham, Bacon, and Caramelized Onion Tart
Main Ingredients: Bacon, Ham, Onion, Salt, Pepper, Pie Shell, Heavy
This tart is a show-stopping dish that is perfect for a special occasion. It combines layers of flaky puff pastry with a creamy custard, crispy bacon, sweet caramelized onions, and diced ham. It's elegant and delicious, and the combination of savory and sweet flavors is irresistible. Serve it as an appetizer or as a main dish with a salad on the side.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
This quiche is a delicious and filling breakfast or brunch dish. It combines a flaky pie crust with a custard filling that is packed with diced ham, cheddar cheese, and green onions. It's easy to make and can be adapted with your favorite ingredients. Serve it warm or at room temperature for a satisfying and delicious meal.
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Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
This soup is a comforting and healthy way to use up leftover ham. It combines ham, cabbage, carrots, potatoes, and onions in a flavorful broth. It's filling and nutritious, and can be made in a slow cooker for an easy and convenient meal. Serve with crusty bread for a complete and satisfying meal.
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Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
This spicy and flavorful dish combines diced ham with andouille sausage, rice, vegetables, and Cajun spices. It's a satisfying and hearty meal that is perfect for a cold winter night. Serve with cornbread for a complete and delicious meal that will warm you up from the inside out.
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Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
This creamy and savory dish is a twist on classic spaghetti and meatballs. Instead of meatballs, this recipe uses diced ham and a homemade Alfredo sauce flavored with garlic, Parmesan cheese, and fresh herbs. It's easy to make and can be customized with your favorite vegetables. Serve with a side salad for a complete and delicious meal.
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Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
This glazed ham is perfect for a holiday dinner or special occasion. It's simple to make, with just a few ingredients, and the result is a juicy and tender ham with a sweet and savory glaze. The glaze is made with brown sugar, honey, mustard, and apple cider vinegar, creating a delicious and flavorful dish that is sure to impress your guests.
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Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
This casserole is a creamy and indulgent dish that is perfect for a special occasion. It combines diced ham with rigatoni pasta, peas, and a homemade Alfredo sauce. It's easy to make and can be customized with your favorite ingredients. Serve with a side salad for a complete and delicious meal.
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Ham Pinwheels
Main Ingredients: Tortilla, Cream Cheese, Yellow Mustard, Ham, Romaine
These flaky and delicious pinwheels are a great appetizer or snack. They are made with puff pastry, diced ham, cream cheese, and green onions, and can be customized with your favorite ingredients. They are easy to make and can be frozen and baked whenever you need a quick and satisfying treat.
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Cuban Sandwich
Main Ingredients: Ham, Cooked Pork Roast, Swiss Cheese, Mustard, Dill
This classic sandwich is a delicious combination of ham, pork, Swiss cheese, pickles, and mustard on a crusty roll. It's a satisfying and flavorful meal that is perfect for lunch or a quick and easy dinner. Serve it with chips or a salad for a complete and delicious meal.
Preparing the Dough
To start off, you will need to prepare the dough for the buns. In a large mixing bowl, combine flour, yeast, and salt. Add in melted butter and warm milk and mix until a soft dough forms. Knead the dough on a floured surface for about 5-10 minutes, until it becomes smooth and elastic. Place the dough back in the mixing bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until it doubles in size.
Making the Caramelized Ham Filling
While the dough is rising, you can start preparing the delicious filling. In a skillet over medium heat, melt butter and add diced ham. Cook for a few minutes until the ham begins to brown. Then, add brown sugar, honey, and Dijon mustard to the skillet and stir until everything is well combined. Let the mixture cook for 2-3 minutes, until the sugar has melted and the ham is caramelized.
Assembling the Buns
Once the dough has risen, punch it down and roll it out on a floured surface to about 1/4 inch thickness. Spread the caramelized ham mixture evenly over the dough, leaving a small border around the edges. Sprinkle shredded Swiss cheese over the ham mixture, and then tightly roll the dough into a log. Cut the log into 12 equal slices, and place the slices in a greased baking dish.
Baking and Serving
Bake the buns in a preheated 375°F oven for 25-30 minutes, until they are golden brown and the cheese is melted and bubbly. Let the buns cool for a few minutes before serving. These buns are best served warm, and they can be enjoyed as a savory breakfast, appetizer, or snack. These caramelized ham and Swiss buns are sure to be a hit at your next gathering and will have everyone asking for the recipe.
In conclusion, this recipe for caramelized ham and Swiss buns is a simple and delicious dish that is perfect for any occasion. With its combination of sweet and savory flavors, it is sure to be a crowd-pleaser. So next time you are in need of a tasty and impressive dish, give this recipe a try and watch as your friends and family devour these buns with delight.
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