17 Recipe For Capirotada Mexican Bread Pudding Cook Up Something Special!
Published on: Mar 13, 2024
Bread pudding is a classic dessert that has been enjoyed for centuries in many different cultures. One variation of this delectable treat is the Mexican version, known as Capirotada. This unique dessert is a perfect balance of sweet and savory flavors, with a combination of bread, cheese, spices, and a sweet syrup. In this article, we will explore the recipe for Capirotada and how to make it at home.
One of the most beloved and traditional desserts in Mexican cuisine is capirotada, also known as Mexican bread pudding. This delicious and comforting dish is typically served during Lent, but it's so delicious that it can be enjoyed all year round. Made with layers of bread, cheese, raisins, and a sweet syrup, this dish is a must-try for any food lover.
This classic Mexican dessert has been passed down for generations and remains a staple in many households. Each family may have their own unique twist on the recipe, but the basic ingredients and method remain the same. Capirotada is a delicious and budget-friendly dessert that is perfect for any occasion.
Making capirotada may seem intimidating at first, but it's actually quite simple. The key is to layer the ingredients in the correct order and let the dish sit for a little while before serving, allowing all the flavors to meld together. Once you try this delicious dessert, it will become a favorite in your household.
For a delicious twist on the classic recipe, try making Abuelo's capirotada Mexican bread pudding. This recipe adds a touch of cinnamon and pecans for extra flavor and crunch. It's a perfect dessert for any family gathering or holiday celebration.
5of 20
Abuelo’s Capirotada Mexican Bread Pudding
Main Ingredients: French Bread, Eggs, Milk, Sweetened Condensed Milk
This version of capirotada is a crowd-pleaser and will have your guests asking for the recipe. The combination of sweet bread, raisins, and cheese creates a perfect balance of flavors. Serve this delicious dessert warm with a scoop of vanilla ice cream for a truly indulgent treat.
6of 20
Cinnamon Roll Capirotada {Mexican Bread Pudding}
Main Ingredients: French Bread, Table Cream, Sweetened Condensed Milk
If you're a fan of cinnamon rolls, then you'll love this twist on traditional capirotada. This recipe uses cinnamon rolls instead of bread, adding an extra layer of sweetness and flavor. It's perfect for those who have a sweet tooth and want to try something different.
7of 20
Capirotada, Mexican bread pudding traditional for lent
Main Ingredients: French Bread, Brown Sugar, Water, Cinnamon, Ground
As mentioned, capirotada is often enjoyed during Lent as it is a meatless dish. However, it's so delicious that it can be enjoyed year-round. This dish is a great way to incorporate some traditional Mexican flavors into your meals and is a must-try for any food enthusiast.
For a lighter version of this classic dessert, try making capirotada with water instead of milk. This version is just as delicious and is perfect for those who are looking to cut back on dairy or calories. It's a great option for those who have dietary restrictions but still want to enjoy this tasty dish.
9of 20
Capirotada de Agua (Mexican Bread Pudding)
Main Ingredients: Water, Brown Sugar, Cinnamon Stick, Clove, French
This version of capirotada is perfect for those who are looking for a vegan or dairy-free option. Made with water instead of milk, it's a lighter and healthier alternative that doesn't sacrifice flavor. Give it a try and see for yourself how delicious this dish can be.
10of 20
Capirotada de Leche (Mexican Dulce de Leche Bread...
Main Ingredients: Cinnamon Sticks, Water, Piloncillo, Large Eggs
For a decadent and indulgent twist on traditional capirotada, try making it with dulce de leche. This rich and creamy caramel sauce takes this dessert to the next level and is perfect for those with a sweet tooth. Serve it warm with a sprinkle of cinnamon for a truly heavenly experience.
While capirotada is the most well-known Mexican bread pudding, there are other variations that are just as delicious. One example is the Mexican cornbread pudding, which adds a savory element to the dish. It's a great option for those who prefer a less sweet dessert.
12of 20
Capirotada (or Mexican Bread Pudding)
Main Ingredients: Water, Piloncillo, Cinnamon Stick, Anise, Bolillos
While capirotada is the traditional name for this dessert, it may also be referred to as Mexican bread pudding. This dish has gained popularity outside of Mexico and can be found on menus in many restaurants. Try making it at home and see why this dessert is loved by so many.
13of 20
Capirotada Bread Pudding
Main Ingredients: Challah Bread, Evaporated Milk, Milk, Sugar, Brown
This version of capirotada uses bread cubes instead of slices, giving it a different texture and appearance. It's a great option for those who want to switch things up and try something new. You can also add your own twist by using different types of bread, such as brioche or cinnamon raisin bread.
Another delicious Mexican dish that incorporates bread is Mexican cornbread. This savory bread is perfect for serving alongside a hearty chili or soup. It's a great way to use up leftover cornbread and is a must-try for any cornbread lover.
Mexican rice is a staple in Mexican cuisine and is a perfect side dish for any meal. It's made with long-grain rice, tomatoes, onions, and spices, and is a delicious accompaniment to dishes like tacos, enchiladas, and more. It's a simple and flavorful dish that can be made in under 30 minutes.
Speaking of tacos, one of the most popular and delicious versions is Mexican street tacos. These small, handheld tacos are packed with flavor and are typically filled with grilled meats, onions, cilantro, and a squeeze of lime. They're perfect for a quick and tasty meal, and you can customize them with your favorite toppings.
17of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier twist on traditional Mexican dishes, try making a skinny Mexican casserole. This dish is packed with protein and veggies and is a great option for those who are watching their calorie intake. Plus, it's easy to make and can be stored in the fridge for leftovers.
Mexican street corn, also known as elote, is a popular street food in Mexico. This version of corn on the cob is grilled and topped with a delicious combination of mayo, cheese, and spices. For a twist on this classic dish, try making a Mexican street corn salad with all the same delicious flavors.
Dessert lovers will also enjoy another classic Mexican dessert, flan. This creamy and rich custard is made with eggs, milk, and sugar and is usually topped with caramel sauce. It's a popular dessert in many Latin American countries and is a must-try for anyone with a sweet tooth.
If you want to make Mexican rice the traditional way, try making it with homemade chicken broth instead of water. This adds an extra layer of flavor and authenticity to the dish. And if you're feeling adventurous, you can also add in some vegetables like peas and carrots for a complete one-pot meal.
The Ingredients
To make Capirotada, you will need the following ingredients:
Bread
The type of bread used in Capirotada is crucial to the overall taste and texture of the dish. Traditional Mexican bread, such as bolillo or pan de muerto, is the best choice. However, if these are not readily available, you can use French or Italian bread as a substitute.
Cheese
Capirotada calls for a combination of cheese, typically a mix of mild cheddar and Monterey Jack. However, you can also use queso fresco or panela cheese for a more authentic taste.
Spices
The unique flavors of Capirotada come from the spices used in the dish. These can include cinnamon, cloves, and nutmeg, adding a warm and comforting aroma to the dessert.
Sweet Syrup
The sweet syrup that brings all the flavors together is a combination of piloncillo, a type of unrefined sugar, and water. The piloncillo is melted and boiled with water, creating a rich and sweet syrup that gives Capirotada its signature taste.
The Method
To make Capirotada, follow these simple steps:
1. Prepare the Bread
Cut the bread into thick slices and toast them until they are slightly crispy. This will prevent the bread from getting too soggy when soaked in the syrup.
2. Layer the Ingredients
In a baking dish, layer the bread, cheese, and spices, creating a delicious and flavorful combination.
3. Pour the Syrup
Pour the sweet syrup over the layers, making sure to coat each slice of bread evenly.
4. Bake and Serve
Cover the baking dish with foil and bake in the oven for 35-40 minutes at 350°F. Once done, remove from the oven and let it cool for a few minutes. Serve warm and enjoy the delicious flavors of Capirotada.
The Final Verdict
Capirotada is a unique and tasty twist on the classic bread pudding. Its combination of sweet and savory flavors, along with a warm and comforting aroma, makes it a perfect dessert for any occasion. So, next time you are in the mood for something sweet and delicious, give this Mexican bread pudding a try and impress your friends and family with this authentic and flavorful dish.
.jpg)
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
