16 Recipe For Canning Italian Prune Plums Get Ready To Indulge!
Published on: Mar 18, 2024
When it comes to preserving the deliciously sweet and tangy flavors of Italian prune plums, canning is the perfect method. Not only does it allow you to enjoy these plums long after their short season has passed, but it also provides a great way to use up a large harvest or stock up on these tasty fruits for the colder months. With this simple and easy-to-follow recipe for canning Italian prune plums, you can enjoy their rich flavor and tender texture all year round.
Main Ingredients: Toasted Walnuts, Honey, Ground Cinnamon, Ground
Looking for a unique and festive way to serve chicken this holiday season? Try out this recipe for Sparkly Sugar Plums for Christmas! These succulent chicken breasts are coated in a sweet and tangy plum glaze and topped with a sprinkling of sparkly sugar, making them a beautiful addition to any holiday spread.
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Canning Italian Prune Plums: A Step-by-Step Guide
Clean and Prepare the Plums
Before you begin canning, make sure to thoroughly clean and wash the plums. Remove any stems or leaves and cut out any blemishes or bruises. Then, using a sharp knife, slice the plums in half and remove the pits. If you prefer, you can also leave the pits in for a more rustic appearance and flavor.
Prepare the Jars and Lids
While the plums are being prepped, sterilize your canning jars and lids by boiling them in a large pot of water for 10 minutes. This will ensure that they are clean and free of any bacteria that could spoil the fruit.
Make the Syrup
In a separate pot, combine 4 cups of water and 2 cups of sugar to create a simple syrup. You can also add in spices like cinnamon or cloves for extra flavor. Bring the mixture to a boil and then reduce the heat to a simmer.
Fill the Jars
Once the jars and syrup are ready, carefully pack the halved plums into the jars, leaving about 1/2 inch of space at the top. Then, pour the hot syrup over the plums, making sure to cover them completely. Use a spatula or wooden spoon to remove any air bubbles and ensure that the plums are evenly distributed.
Seal and Process
Wipe the rims of the jars with a clean cloth and place the lids on top. Tighten the rings and then place the jars in a large pot filled with boiling water. Make sure the water covers the jars by at least 1 inch. Let the jars process for 20 minutes, then carefully remove them from the water and let them cool.
Enjoy!
Once the jars have cooled, check the seals to make sure they are tight. Any unsealed jars should be refrigerated and consumed within a few weeks. The sealed jars can be stored in a cool, dark place for up to a year. When you're ready to enjoy your canned Italian prune plums, simply open a jar and savor the delicious flavors of summer any time of year.
