17 Recipe For Canned Italian Stewed Tomatoes Ignite Your Passion For Cooking!
Published on: Mar 18, 2024
In this article, we will be sharing with you a delicious recipe for canned Italian stewed tomatoes. This versatile dish can be used in various recipes, such as pasta sauces, soups, stews, and more. It's a great way to preserve the flavors of ripe tomatoes and have them on hand for a quick and easy meal.
Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper
Get ready to indulge in a creamy and delicious Italian pasta casserole that will have your taste buds dancing. This recipe is perfect for a cozy family dinner or to impress your guests at a dinner party. The creamy sauce is made with a blend of Italian cheeses, heavy cream, and fresh herbs for a burst of flavor. Tossed with your choice of pasta and topped with more cheese, this casserole is a must-try for any Italian food lover.
When the weather gets chilly, there's nothing more comforting than a hearty bowl of Italian soup. This soup is filled with tender chunks of Italian sausage, potatoes, carrots, tomatoes, and spinach, all simmered in a flavorful broth. Serve it with some crusty bread for a filling and satisfying meal that will warm you up from the inside out.
Looking for a quick and easy weeknight dinner? Look no further than this delicious Italian sausage pasta recipe. It's packed with flavor thanks to the spicy Italian sausage and aromatic herbs. Toss in your favorite pasta and top it off with some Parmesan cheese for an Italian-inspired meal that will have everyone asking for seconds.
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Italian Herb Meatball Soup
Main Ingredients: Ground Beef, Ground Pork, Panko, Pecorino Romano
If you love meatballs, you'll love this Italian herb meatball soup. These juicy and flavorful meatballs are made with a blend of Italian herbs and spices and simmered in a savory tomato broth. This soup is a great way to warm up on a cold day and is sure to become a family favorite.
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Italian Tomato Stew with Fennel, Mushrooms and Spinach
Main Ingredients: Hot Sausage, Red Onion, Scallion, Fennel Bulb
This Italian tomato stew is a perfect blend of fresh vegetables and Italian flavors. The addition of fennel and mushrooms adds a unique twist to this classic dish. Serve it over a bed of pasta or with some crusty bread to soak up all the delicious sauce.
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How to Prepare and Can Homemade Stewed Tomatoes
Main Ingredients: Stewed Tomatoes, Tomatoes, Peppers, Onions, Diced Celery
Looking for a way to preserve your garden-fresh tomatoes? Why not try canning them into a delicious stewed tomato recipe? This step-by-step guide will show you how to prepare and can your own homemade stewed tomatoes. Not only is it a great way to use up your extra tomatoes, but you'll also have delicious stewed tomatoes on hand whenever you need them.
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Bowtie Pasta with Italian Sausage
Main Ingredients: Bow Tie Pasta, Bulk Italian Sausage, Minced Garlic
Bowtie pasta, also known as farfalle, is a classic shape that pairs perfectly with Italian sausage. This recipe combines the two in a simple yet flavorful dish that's perfect for a quick weeknight dinner. With just a few ingredients, you can have a satisfying meal on the table in no time.
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Tilapia with Stewed Tomatoes
Main Ingredients: Tilapia Filets, Egg, Bread Crumbs, Parmesan Cheese
Tilapia is a light and flaky fish that pairs perfectly with the rich flavors of stewed tomatoes. This recipe combines the two for a healthy and delicious meal that's packed with protein and nutrients. Serve it with a side of veggies or over a bed of rice for a complete and well-balanced meal.
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Saucy Stewed Tomatoes & Chicken
Main Ingredients: Chicken Legs, Vegetable Oil, Onion, Garlic, White Wine
Chicken and stewed tomatoes are a match made in heaven. This saucy dish combines juicy chicken breasts with a rich and flavorful tomato sauce that's perfect for pouring over rice or pasta. The addition of Italian herbs gives it an extra kick of flavor that will leave you wanting more.
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Braciole di Manzo (Italian Beef Rolls in Tomato Sauce)
Main Ingredients: Beef Top Round, Salt, Freshly Ground Black Pepper
Braciole di Manzo, or Italian beef rolls, are a classic Italian dish that's perfect for a special occasion or Sunday dinner. Thinly sliced beef is rolled up with a mixture of Italian cheeses and herbs, then simmered in a rich tomato sauce. Serve it with a side of pasta or some crusty bread to soak up all the delicious sauce.
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Brussels Sprouts With Stewed Tomatoes
Main Ingredients: Brussels Sprouts, Stewed Tomatoes, Chopped Green Bell
Looking for a unique way to enjoy Brussels sprouts? Try this recipe for Brussels sprouts with stewed tomatoes. The tangy and rich tomato sauce pairs perfectly with the tender and roasted Brussels sprouts. It's a delicious and healthy side dish that's sure to impress.
Meatballs, pasta, and a flavorful broth - what more could you want in a soup? This Italian meatball soup is hearty, comforting, and bursting with flavor. The meatballs are made with a blend of Italian herbs and spices, while the pasta adds a nice texture to the soup. Serve it with some crusty bread for a filling and satisfying meal.
Tortellini, sausage, and a rich and savory broth - this soup has it all. The addition of Italian sausage and herbs gives this soup an extra layer of flavor, while the tortellini adds a nice texture. Serve it with a side salad for a complete and comforting meal.
Baked ziti is a classic Italian dish that's perfect for feeding a crowd. This recipe takes it to the next level by adding in some Italian sausage for a burst of flavor. The ziti is smothered in a rich tomato sauce and a blend of Italian cheeses, making it the ultimate comfort food.
If you're a fan of cheesy pasta dishes, you'll love this recipe for cheesy Italian pasta. The combination of Italian cheeses and herbs creates a rich and flavorful sauce that pairs perfectly with your favorite pasta. Serve it with a side salad for a well-rounded and delicious meal.
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Zuppa Salsiccia, Italian Sausage Soup
Main Ingredients: Hot Italian Sausage, Sweet Italian Sausage, Red Wine
This Italian sausage soup, also known as zuppa salsiccia, is a hearty and flavorful dish that's perfect for a chilly day. The sausage is simmered in a savory broth along with vegetables and herbs, making it a well-balanced and satisfying meal. Serve it with some crusty bread for dipping.
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Slow Cooker Italian Short Rib Ragu
Main Ingredients: Beef Short Ribs, Extra Virgin Olive Oil, Pancetta
If you have a slow cooker, you have to try this recipe for Italian short rib ragu. The slow cooker does all the work for you, creating tender and flavorful short ribs that are perfect for shredding and tossing with pasta. The addition of Italian herbs and spices takes this dish to the next level.
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Tangy Italian Slow Cooker Tempeh
Main Ingredients: Tempeh, Red Bell Pepper, Orange Bell Pepper, Red Onion
If you're looking for a vegetarian option, this recipe for tangy Italian slow cooker tempeh is a must-try. The tangy and flavorful sauce is made with a blend of Italian herbs and balsamic vinegar, giving the tempeh a delicious and unique taste. Serve it over rice or with your favorite veggies for a complete meal.
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Italian Turkey Sausage and Marinara
Main Ingredients: Sausage, Olive Oil, Egg Noodles, Marinara Sauce, Diced
For a healthier twist on a classic Italian dish, try this recipe for Italian turkey sausage and marinara. The lean turkey sausage is simmered in a rich and flavorful marinara sauce that's packed with veggies and herbs. Serve it over your choice of pasta for a satisfying and guilt-free meal.
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Slow Cooker Cabbage and Stewed Tomatoes
Main Ingredients: Green Cabbage, Medium Onion, Celery, Stewed Tomatoes
Cabbage and stewed tomatoes may not sound like the most exciting dish, but trust us, this slow cooker recipe is anything but boring. The cabbage is cooked until tender in a flavorful tomato sauce, making it a great side dish for any Italian-inspired meal. Plus, the slow cooker does all the work for you, making it an easy and hassle-free dish to prepare.
Ingredients:
8-10 large tomatoes
1 onion, diced
3 cloves of garlic, minced
1 bell pepper, diced
1 carrot, diced
2 tbsp olive oil
1 tbsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
1/4 tsp red pepper flakes (optional)
Instructions:
Start by blanching the tomatoes. This will make it easier to remove the skin. Bring a pot of water to a boil and place the tomatoes in for about 1 minute. Then, transfer them to a bowl of ice water to cool.
Once cooled, peel the skin off the tomatoes and remove the core. Chop them into bite-sized pieces and set aside.
In a large pot, heat the olive oil over medium heat. Add the onions, garlic, bell pepper, and carrot. Cook until the vegetables are soft and fragrant, about 5 minutes.
Add the chopped tomatoes to the pot and stir. Then, add the Italian seasoning, salt, black pepper, and red pepper flakes (if using).
Cover the pot and let it simmer for about 20 minutes, stirring occasionally.
Remove the lid and let it cook for an additional 10 minutes to allow the stewed tomatoes to thicken.
Remove from heat and let it cool for a few minutes before transferring to canned jars.
Seal the jars and process them in a hot water bath for 40 minutes to ensure safe preservation.
Once cooled, store the canned stewed tomatoes in a cool, dark place for up to 1 year.
This recipe for canned Italian stewed tomatoes is not only delicious but also a great way to preserve fresh produce. The combination of ripe tomatoes, onions, garlic, and Italian seasoning creates a flavorful base that can be used in a variety of dishes. The canning process ensures that these canned tomatoes can be enjoyed all year round, making meal prep and cooking a breeze. Give this recipe a try and elevate your dishes with the rich, savory taste of canned Italian stewed tomatoes.
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