17 Recipe For Canned Italian Stewed Tomatoes Ignite Your Passion For Cooking!

Ingredients:

• 8-10 large tomatoes
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 bell pepper, diced
• 1 carrot, diced
• 2 tbsp olive oil
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional)

Instructions:

1. Start by blanching the tomatoes. This will make it easier to remove the skin. Bring a pot of water to a boil and place the tomatoes in for about 1 minute. Then, transfer them to a bowl of ice water to cool.
2. Once cooled, peel the skin off the tomatoes and remove the core. Chop them into bite-sized pieces and set aside.
3. In a large pot, heat the olive oil over medium heat. Add the onions, garlic, bell pepper, and carrot. Cook until the vegetables are soft and fragrant, about 5 minutes.
4. Add the chopped tomatoes to the pot and stir. Then, add the Italian seasoning, salt, black pepper, and red pepper flakes (if using).
5. Cover the pot and let it simmer for about 20 minutes, stirring occasionally.
6. Remove the lid and let it cook for an additional 10 minutes to allow the stewed tomatoes to thicken.
7. Remove from heat and let it cool for a few minutes before transferring to canned jars.
8. Seal the jars and process them in a hot water bath for 40 minutes to ensure safe preservation.
9. Once cooled, store the canned stewed tomatoes in a cool, dark place for up to 1 year.

This recipe for canned Italian stewed tomatoes is not only delicious but also a great way to preserve fresh produce. The combination of ripe tomatoes, onions, garlic, and Italian seasoning creates a flavorful base that can be used in a variety of dishes. The canning process ensures that these canned tomatoes can be enjoyed all year round, making meal prep and cooking a breeze. Give this recipe a try and elevate your dishes with the rich, savory taste of canned Italian stewed tomatoes.