18+ Recipe For Candy Easter Eggs You Must Try Them!
Published on: Mar 1, 2024
Easter is just around the corner and what better way to celebrate this joyous holiday than with some homemade candy easter eggs? Not only are they a fun and delicious treat, but they also make for a great activity to do with your family and friends. With just a few simple ingredients and some creativity, you can make your own batch of candy easter eggs that are sure to impress everyone. So let's hop right into this recipe and get cracking on making some tasty treats.
Main Ingredients: All Purpose Flour, Large Egg, Unflavored Gelatin, Cold
Easter is a time for sweet treats, and these Marshmallow Easter Eggs are the perfect dessert for your holiday celebration. Made with fluffy marshmallows and coated in creamy chocolate, these eggs are a fun and delicious way to satisfy your sweet tooth.
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Krispy Easter Eggs
Main Ingredients: Butter, Mini Marshmallows, Rice Krispies, Sprinkles
If you're a fan of Rice Krispie treats, then you'll love these Krispy Easter Eggs. These bite-sized treats are shaped like eggs and coated in festive pastel colors. They're perfect for kids and adults alike and make a great addition to any Easter basket.
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Easter Eggs
Main Ingredients: Hard Boiled Eggs, Mayonnaise
Easter wouldn't be complete without traditional Easter eggs. Whether they're hard-boiled, dyed, or decorated, these eggs are a staple of the holiday. Get creative and try different techniques like using rubber bands or stickers to create unique designs.
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Deviled Easter Eggs
Main Ingredients: Eggs, Food Colouring, Pink Food Colouring, Green Food
Take your traditional Easter eggs to the next level with these Deviled Eggs. These eggs are stuffed with a creamy and tangy filling made with mayo, mustard, and a pinch of paprika. They make for a delicious appetizer or side dish at your Easter dinner.
Bring some Easter magic to your table with these Panoramic Easter Eggs. These eggs are hollowed out and filled with candy and other goodies, creating a fun and interactive treat for kids and adults alike. Use colorful candies and sprinkles to make them even more festive.
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Bacon Wrapped Meatloaf
Main Ingredients: Ground Beef, Green Pepper, Onion, Garlic
For a savory Easter dish, try this Bacon Wrapped Meatloaf. This hearty and flavorful meatloaf is coated in crispy bacon and topped with a tangy barbecue sauce. It's a crowd-pleasing main dish that will leave everyone wanting more.
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Monkey Squares
Main Ingredients: Sugar, Sour Cream, Unsalted Butter, Eggs, Bananas
If you're looking for a unique Easter dessert, give these Monkey Squares a try. These ooey-gooey bars are made with peanut butter, chocolate, and bananas, making them the perfect combination of sweet and salty. They're sure to be a hit with kids and adults alike.
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Colored Easter Eggs
Main Ingredients: Hard Boiled Eggs, Cold Water, White Vinegar, Gel Food
Spice up your traditional Easter eggs by coloring them with natural ingredients like berries, spices, and vegetables. Not only will these eggs be beautifully colored, but they'll also have a unique and natural flavor.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
Bring some sunshine to your Easter celebration with this delicious Easter Sunshine Cake. This light and fluffy cake is made with lemon and orange juice and topped with a tangy cream cheese frosting. It's the perfect dessert to brighten up your holiday.
For a fun and easy Easter treat, try these Marshmallow Easter Eggs. Made with just a few ingredients, these eggs are a great last-minute addition to your holiday menu. Customize them with different toppings like sprinkles, crushed cookies, or chopped nuts.
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Crackled Easter Eggs
Main Ingredients: Eggs, White Vinegar, Gel Food Coloring
Add some texture to your Easter eggs with these Crackled Eggs. These eggs are boiled in a mixture of vinegar and food coloring, creating a cracked and marbled effect on the shells. They make for a unique and eye-catching addition to your Easter basket.
If you want to avoid using artificial dyes, try naturally dyeing your Easter eggs using ingredients like beets, spinach, or turmeric. Not only is it a more natural option, but the results can be surprisingly beautiful and unique.
Calling all chocolate and peanut butter lovers! These Chocolate Peanut Butter Easter Eggs are a must-try for your holiday celebration. These homemade eggs are filled with a creamy and rich peanut butter filling and coated in a layer of decadent chocolate.
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Postres for Pascua (Easter Desserts) -Paster Colored...
Main Ingredients: Rice Cereal, Marshmallows, Butter, Green Gel Food
For a taste of Latin American flavors, try these Postres for Pascua, or Easter Desserts. These traditional desserts include recipes like flan, tres leches cake, and empanadas, all with a festive Easter twist. They're a delicious way to add some cultural diversity to your holiday menu.
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Easter Bark Made with Easter Candy
Main Ingredients: Butter, Brown Sugar, Chocolate Chips, Candy, M Ms
If you have leftover Easter candy, put it to good use by making this Easter Bark. This easy and customizable treat is made with melted chocolate and topped with your favorite Easter candies. It's a great way to use up any extra sweets and create a delicious and colorful dessert.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
For an authentic Italian Easter dish, try this Traditional Italian Easter Pie. This savory pie is filled with cured meats, cheeses, and eggs, making it the perfect centerpiece for your holiday dinner. It's a hearty and delicious option for those who prefer savory over sweet.
Another option for naturally-dyed Easter eggs is to use tea bags. Simply boil the eggs in water and tea bags, and the result will be beautifully stained eggs with a subtle and natural color. Experiment with different types of tea to create different shades.
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Chocolate Surprise Easter Eggs
Main Ingredients: Butter, Marshmallows, Rice Krispies Cereal, Eggs, M M
These Chocolate Surprise Easter Eggs are a fun and delicious way to add some excitement to your holiday celebration. These hollow chocolate eggs are filled with a surprise filling, like mini marshmallows, candies, or even more chocolate!
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Tea Stained Easter Eggs
Main Ingredients: Hard Boiled Eggs, Vinegar, Water, Tea, Coffee, Juice
For a unique and vintage look, try tea staining your Easter eggs. This method involves soaking the eggs in a mixture of tea and water, creating a beautifully stained and aged appearance. It's a great way to add a rustic and natural touch to your holiday decor.
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Pound Cake Easter Eggs.
Main Ingredients: Milk, Large Eggs, Vanilla Extract, Cake Flour, Sugar
Last but not least, these Pound Cake Easter Eggs are a fun and delicious dessert option for your holiday celebration. These mini pound cakes are shaped like eggs and coated in a layer of chocolate, making them a festive and tasty treat for kids and adults alike.
Gather Your Ingredients
Chocolate
Of course, the star ingredient for any candy easter egg is chocolate. You can use any type of chocolate you prefer, whether it's milk, dark, or white. Just make sure it's of good quality and suitable for melting.
Sweetened Condensed Milk
Sweetened condensed milk is essential to give your candy eggs that perfect creamy texture. It also adds a touch of sweetness to balance out the bitterness of the chocolate.
Food Coloring
If you want to add some vibrant colors to your candy eggs, food coloring is a must. Gel food coloring works best as it won't alter the consistency of the chocolate.
Flavorings and Mix-ins
This is where you can get creative and add your own personal touch to the candy eggs. You can use different flavorings like vanilla or almond extract to enhance the taste. You can also add mix-ins like chopped nuts, dried fruits, or even crushed cookies for some extra crunch and texture.
Melt the Chocolate
To start, melt the chocolate in a double boiler or in the microwave, stirring occasionally until it's smooth and completely melted. Be careful not to overheat the chocolate or it will become lumpy and difficult to work with.
Mix in the Condensed Milk and Flavorings
Once the chocolate is melted, add in the condensed milk and any flavorings or mix-ins you desire. Stir until everything is well combined and the mixture is smooth.
Shape the Eggs
Now comes the fun part - shaping the candy eggs! You can use plastic egg molds or simply shape them by hand. Make sure to coat your hands with some vegetable oil to prevent the chocolate from sticking.
Let the Eggs Set
Place the eggs on a parchment-lined tray and let them set in the refrigerator for at least an hour. Once they're firm, you can remove them from the molds or parchment paper and decorate them as you please.
Add Some Decorations
You can decorate your candy eggs with sprinkles, edible glitter, or even drizzle them with some melted chocolate. Get creative and make them as festive and colorful as you want.
Now that your candy easter eggs are ready, it's time to indulge in these sweet treats. They make for a great addition to any Easter basket or as a gift for friends and family. So why not give this recipe a try and make your own batch of delicious and adorable candy easter eggs?
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