17 Recipe For Callies Southern Buscuits Unleash Your Inner Chef!
Published on: Apr 5, 2024
In the South, there is nothing quite like a warm, flaky biscuit fresh out of the oven. Whether you're serving them up for breakfast or as a side dish for dinner, biscuits are a staple in Southern cuisine. However, not all biscuits are created equal. In fact, there is a certain technique and recipe that sets Callie's Southern biscuits apart from the rest. So, if you're ready to take your biscuit game to the next level, follow along as we share the secret recipe for Callie's famous Southern biscuits.
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
To start off our list of top Southern biscuit recipes, we have to include the classic flaky version. This recipe uses a combination of all-purpose and self-rising flour for the perfect texture and rise. The key to achieving that flaky, layered texture is all in the technique. Make sure to handle the dough gently and fold it over itself a few times before cutting out the biscuits.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
If you're looking for an easy and foolproof recipe for homemade Southern biscuits, this is the one for you. Using just six simple ingredients, these biscuits come together quickly and are perfect for breakfast, lunch, or dinner. The addition of buttermilk adds a tangy flavor and helps create a tender texture.
This basic Southern biscuit recipe is a great starting point for experimenting with different flavors and variations. You can add in herbs, cheese, or even fruits to create a unique and delicious biscuit. The key is to keep the ingredients and technique simple to let the flavor of the biscuit shine through.
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5 Steps for Perfect Homemade Southern Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
If you're new to making Southern biscuits, don't be intimidated. With just a few simple steps, you can achieve perfect biscuits every time. First, make sure your ingredients are cold. This helps create those flaky layers we all love. Next, handle the dough gently and don't overwork it. Finally, cut the biscuits close together on the pan to help them rise.
No list of Southern biscuits would be complete without mentioning the classic pairing of biscuits and gravy. This hearty dish is a staple in many Southern households and is a must-try for any biscuit lover. The creamy, sausage gravy is the perfect complement to the flaky, buttery biscuits.
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Simple Southern Biscuits
Main Ingredients: Cold Butter, Self Rising Flour, Buttermilk
If you're short on time but still want to enjoy homemade Southern biscuits, this recipe is for you. With just four ingredients, these biscuits come together in a flash. The recipe also includes tips for making them ahead of time and freezing for later use.
If you want to take your biscuits to the next level, try this recipe from renowned Southern chefs Nathalie Dupree and Cynthia Graubart. Their secret ingredient is lard, which adds a rich, savory flavor to the biscuits. These are perfect for serving alongside your favorite Southern dishes or as a base for biscuits and gravy.
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Southern Biscuits - Nathalie Dupree and Cynthia...
Main Ingredients: Cream Cheese, Butter, Self Rising Flour
This recipe from the same chefs as the previous one uses a combination of butter and shortening for a perfectly balanced biscuit. The dough is folded over itself multiple times, creating those flaky layers we all crave. These biscuits are slightly sweet and would be perfect for serving with jam or honey.
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Greg's Southern Biscuits
Main Ingredients: Lard, All Purpose Flour, Salt, Baking Soda, Baking
This recipe is a family favorite and has been passed down through generations. The biscuits are light and fluffy with a crisp exterior, making them perfect for soaking up any gravy or sauce. The secret to their texture is in the folding and cutting techniques, so make sure to follow the instructions closely for the best results.
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Paleo Southern Biscuits
Main Ingredients: Blanched Almond Flour, Baking Soda, Sea Salt, Unsalted
If you're following a paleo or gluten-free diet, you don't have to miss out on Southern biscuits. This recipe uses a combination of almond and coconut flour for a grain-free version of this classic dish. These biscuits are slightly denser than traditional ones, but still have a great texture and flavor.
This version of biscuits and gravy uses a sausage gravy with a twist - the addition of bacon. The result is a rich and flavorful gravy that pairs perfectly with the buttery, flaky biscuits. This is a great recipe for a weekend brunch or a special breakfast treat.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
This recipe uses a combination of all-purpose and cake flour for a slightly lighter biscuit. The dough is rolled out and cut into squares, making it quick and easy to prepare. These biscuits are great served alongside a big bowl of chili or as a side for your favorite Southern dishes.
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Super Flaky Southern Biscuits
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
If you're looking for that ultimate flaky texture, this recipe is for you. The trick is to use grated frozen butter and to handle the dough as little as possible. The result is a biscuit with layers upon layers of flaky goodness. These biscuits are perfect for serving with butter and jam or for making breakfast sandwiches.
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Bread Machine Southern Biscuits
Main Ingredients: Milk, Large Eggs, Unsalted Butter, Honey, Salt, All
If you have a bread machine, you can easily make Southern biscuits without any fuss. This recipe uses the dough setting on the machine to mix and knead the dough, making it easy to get those flaky layers. You can also use the bread machine to keep the dough warm while you prepare the rest of your meal.
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Not-So-Southern Biscuits
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Granulated Sugar
If you're looking for a slightly healthier version of Southern biscuits, give this recipe a try. It uses a combination of whole wheat and all-purpose flour for a heartier biscuit. The addition of honey and yogurt gives the biscuits a slight sweetness and tanginess.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
Nothing beats a classic buttermilk biscuit, and this recipe is no exception. The key to achieving that perfect rise and flaky texture is to use cold ingredients and to handle the dough gently. These biscuits are delicious on their own, but can also be used for sandwiches or topped with your favorite gravy.
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How To Make Homemade Southern Biscuits
Main Ingredients: Self Rising Flour, Cold Butter, Buttermilk
If you're new to making biscuits from scratch, this recipe is a great place to start. It includes step-by-step instructions and helpful tips for achieving the perfect biscuit. You'll be a pro at making Southern biscuits in no time.
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White Lily Classic 3 Ingredient Southern Biscuits
Main Ingredients: Self Rising Flour, Shortening, Milk
This simple recipe uses just three ingredients - self-rising flour, buttermilk, and butter. The result is a biscuit that is light, fluffy, and full of flavor. These biscuits are perfect for serving with any meal and are sure to become a family favorite.
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Southern Biscuits and Chocolate Gravy
Main Ingredients: Sugar, Cocoa Powder, All Purpose Flour, Salt, Milk
Yes, you read that right - chocolate gravy. This unique Southern dish is a sweet and indulgent treat that is perfect for a special breakfast or brunch. The biscuits are topped with a warm, rich chocolate gravy that will satisfy any sweet tooth.
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Grandma’s Classic Southern Biscuits and Sausage Gravy
Main Ingredients: Self Rising Flour, Baking Powder, Granulated White
This recipe is a classic Southern breakfast that is perfect for feeding a crowd. The biscuits are topped with a creamy, homemade sausage gravy that is bursting with flavor. Serve alongside some scrambled eggs and you have a hearty and delicious breakfast that will keep you going all day.
The Secret to Callie's Biscuits
What Makes Callie's Biscuits Stand Out
Flour: The key ingredient in any biscuit recipe is the flour. Callie's biscuits use White Lily flour, which is known for its soft, low-protein wheat that creates a light and fluffy texture in the biscuits.
Buttermilk: To add tang and moisture to the biscuits, Callie's recipe calls for buttermilk. This acidic dairy product reacts with the baking powder to create the perfect rise and texture in the biscuits.
Butter: No Southern biscuit is complete without butter. Callie's recipe uses unsalted butter that is cold and cut into small cubes. This allows for the butter to be evenly distributed throughout the dough, creating pockets of flakiness.
Technique: Callie's biscuits are not rolled out or cut with a biscuit cutter. Instead, the dough is gently patted out by hand to create a rustic look and texture. This technique ensures that the biscuits are not overworked, resulting in a tender and light final product.
The Step-by-Step Recipe
Now that you know the key ingredients and technique, here is the full recipe for Callie's Southern biscuits:
Ingredients:
- 2 cups White Lily flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 3/4 cup buttermilk
Instructions:
Preheat your oven to 450 degrees F.
In a large bowl, mix together the flour, baking powder, and salt.
Add in the cold butter and use your hands to work it into the flour mixture until it resembles coarse crumbs.
Slowly pour in the buttermilk and mix until just combined. The dough should be slightly wet and sticky.
Turn the dough out onto a floured surface and gently pat it into a 1-inch thick circle.
Cut the dough into rounds using a biscuit cutter or a drinking glass.
Place the biscuits on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until the biscuits are golden brown on top.
Let the biscuits cool for a few minutes before serving them warm with butter and your favorite jam.
Now that you know the secrets to making Callie's famous Southern biscuits, it's time to get baking! With this recipe, you'll be able to impress all your friends and family with your delicious homemade biscuits. So go ahead and give it a try – your taste buds will thank you.
Conclusion
Callie's Southern biscuits are a true labor of love, using the best ingredients and techniques to create a biscuit that is unmatched in flavor and texture. So why not give this recipe a try and see for yourself what all the fuss is about? Your taste buds will thank you.
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