15 Recipe For Calamari Italian Style Try These Culinary Delights!
Published on: Mar 18, 2024
Are you looking for a delicious and authentic Italian dish to impress your guests? Look no further than this recipe for calamari Italian style. Calamari, also known as squid, is a popular seafood dish in Italy that is enjoyed for its tender and flavorful meat. With just a few ingredients and simple cooking techniques, you can recreate this classic Italian dish in the comfort of your own home. Follow along for step-by-step instructions on how to make the perfect calamari using this traditional Italian recipe.
Main Ingredients: Olive Oil, Garlic, Red Pepper Flakes, Dry White Wine
If you're a seafood lover, then you have to try this delicious Italian dish that combines linguine with an assortment of fresh seafood. The linguine is cooked to perfection and then tossed with a flavorful sauce made from tomatoes, white wine, garlic, and herbs. The seafood in this dish can vary, but some popular options include shrimp, clams, and mussels. Serve this Linguine ai Frutti di Mare with a sprinkling of fresh parsley and a side of crusty bread for a satisfying meal.
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Rigatoni with Shrimp, Calamari and Basil
Main Ingredients: Uncooked Large Shrimp, Calamari, Rigatoni Pasta
This hearty pasta dish is a crowd-pleaser and perfect for any occasion. Rigatoni pasta is topped with succulent shrimp and calamari that have been cooked in a delicious tomato and basil sauce. This dish is full of flavor and can easily be made in large batches for a dinner party or family gathering. Don't forget to top it off with a generous sprinkle of parmesan cheese for that extra touch of indulgence.
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Italian Calamari Salad
Main Ingredients: Calamari, Baking Soda, Kosher Salt, Water, Celery
If you're looking for a refreshing and light dish, then this Italian Calamari Salad is the perfect choice. It combines tender calamari with a variety of fresh vegetables such as tomatoes, cucumbers, and red onions. Tossed in a vinaigrette dressing and topped with olives and feta cheese, this salad is bursting with Mediterranean flavors. Serve it as a starter or as a main course for a satisfying and healthy meal.
This colorful and flavorful seafood salad is a staple in many Italian households. A combination of shrimp, calamari, scallops, and mussels are marinated in a zesty dressing made from lemon juice, olive oil, and fresh herbs. The salad is then served on a bed of lettuce and garnished with tomatoes, cucumbers, and red onions. It's a light and refreshing dish that is perfect for hot summer days.
If you're feeling adventurous in the kitchen, then this recipe for Italian Stuffed Calamari is a must-try. Tender calamari tubes are stuffed with a flavorful mixture of breadcrumbs, parmesan cheese, garlic, and fresh herbs. The stuffed calamari is then baked in a tomato sauce until tender and juicy. Serve it as a main course with a side of pasta or as an appetizer for a dinner party.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
This spicy and flavorful dish is a classic Italian favorite. Linguine is tossed in a spicy sauce made from tomatoes, red pepper flakes, and garlic. The seafood in this dish can vary, but popular options include shrimp, calamari, and mussels. The heat from the red pepper flakes adds a nice kick to the dish, making it perfect for those who enjoy a little spice in their meals.
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Classic Italian Calamarata - Pasta with Calamari &...
Main Ingredients: Calamari, Pasta, Extra Virgin Olive Oil, Garlic Clove
This classic Italian dish is simple yet oh-so-delicious. Calamari is cooked with a flavorful sauce made from fresh tomatoes, garlic, olive oil, and herbs. The calamari and sauce are then tossed with a type of pasta called calamarata, which is shaped like giant calamari rings. This dish is a great way to showcase the tender and delicate flavor of calamari.
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Italian Seafood Pasta with Mussels & Calamari
Main Ingredients: Calamari, Mussels, Cloves, Shallots, Parsley, Linguine
This seafood pasta dish is a seafood lover's dream. A variety of fresh seafood, including mussels and calamari, are cooked in a rich and flavorful tomato and white wine sauce. The sauce is then tossed with your choice of pasta, such as linguine or spaghetti. This dish is perfect for a special occasion or a romantic dinner for two.
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Francesco Pennino's Insalata di Frutti di Mare Italian...
Main Ingredients: Clams, Well Scrubbed, Mussels, Well Scrubbed, Extra
This seafood salad is a favorite in many Italian households and is often served as a starter or as part of a seafood feast. It combines tender shrimp, calamari, and scallops with a variety of vegetables and a zesty dressing made from lemon juice, olive oil, and fresh herbs. It's a light and refreshing dish that is perfect for any occasion.
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Sicilian Seafood Soup With Couscous
Main Ingredients: Olive Oil, Celery Stalk, Onion, Carrot, White Wine
This hearty and flavorful soup is a Sicilian specialty that is packed with fresh seafood and vegetables. The soup is made with clams, mussels, shrimp, and calamari and is flavored with tomatoes, garlic, and herbs. It is then served over a bed of couscous for a satisfying and hearty meal. Garnish with a sprinkle of fresh parsley for a pop of color and flavor.
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Fried Calamari with Quick Marinara
Main Ingredients: Olive Oil, Shallot, Garlic Cloves, San Marzano Crushed
This classic Italian appetizer is a crowd-pleaser and a must-try for any seafood lover. Tender calamari is coated in a light and crispy tempura batter and fried until golden brown. Serve it with a quick and easy marinara sauce made from tomatoes, garlic, and herbs for a delicious and indulgent treat.
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Fried Calamari Crostini
Main Ingredients: Vegetable Oil, Calamari, Plain Dry Bread Crumb
This elegant and delicious appetizer is perfect for a dinner party or special occasion. Tender calamari is coated in a light and crispy tempura batter and served on top of toasted crostini with a dollop of spicy aioli. The combination of the crispy calamari and creamy aioli is a match made in heaven and is sure to impress your guests.
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Christmas Eve Calamari
Main Ingredients: Calamari, Extra Virgin Olive Oil, Large Yellow Onion
In many Italian households, seafood is the star of the show on Christmas Eve. This dish is a traditional Christmas Eve favorite that combines calamari, shrimp, and mussels in a flavorful tomato and white wine sauce. Serve it with a side of pasta and some crusty bread for a festive and delicious meal.
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Calamari alla Positano
Main Ingredients: Tentacles, Calamari, Mozzarella Cheese, Grated Parmesan
This dish is a specialty from the beautiful coastal town of Positano in Italy. Tender calamari is cooked in a flavorful sauce made from tomatoes, garlic, and herbs. The calamari is then served over a bed of polenta for a hearty and satisfying meal. This dish is a perfect representation of the fresh and simple flavors of Italian cuisine.
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Adriatic Seafood Brodetto
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Bread, Garlic
This seafood stew is a popular dish along the Adriatic coast of Italy. It combines an array of fresh seafood, such as shrimp, calamari, mussels, and clams, with a rich and flavorful tomato and white wine broth. Serve it with some crusty bread for soaking up all the delicious juices.
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Zuppa di Pesce
Main Ingredients: Extra Virgin Olive Oil, Medium Shallots, Fennel Bulb
This hearty and flavorful seafood soup is a staple in many Italian households. It combines an assortment of fresh seafood, such as shrimp, calamari, mussels, and clams, with a rich and flavorful tomato and white wine broth. Serve it with some crusty bread for a satisfying and comforting meal.
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Seafood Salad - Insalata di Mar
Main Ingredients: Littleneck Clams, Calamari, Large Shrimp, Bay Scallops
This light and refreshing seafood salad is the perfect dish for a hot summer day. It combines tender shrimp, calamari, and surimi with a variety of vegetables and a zesty dressing made from lemon juice, olive oil, and fresh herbs. It's a great option for a picnic or a light lunch.
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Calamari Panzanella
Main Ingredients: Calamari, Olive Oil, Garlic Cloves, Kosher Salt
This unique and delicious salad combines tender calamari with the classic Italian dish, panzanella. Panzanella is a bread salad that is typically made with tomatoes, cucumbers, and red onions. In this recipe, the panzanella is topped with grilled calamari for a twist on the traditional dish.
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Fried Calamari
Main Ingredients: Calamari, Buttermilk, Flour, Paprika, Salt, Black
This classic Italian dish is a favorite in many seafood restaurants. Tender calamari is coated in a light and crispy tempura batter and fried until golden brown. Serve it with a squeeze of lemon juice and a side of marinara sauce for dipping for a delicious and indulgent meal.
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Sautéed Calamari
Main Ingredients: Calamari, Tentacles, Olive Oil, Minced Garlic, Kosher
If you're looking for a quick and easy calamari dish, then this recipe is for you. Tender calamari is sautéed in garlic and butter for a simple yet delicious dish. Serve it over a bed of pasta or with a side of vegetables for a satisfying and flavorful meal.
The Importance of Quality Ingredients
When it comes to Italian cuisine, using high-quality ingredients is key. This is especially true for calamari, as it is the star ingredient in this dish. Fresh, tender calamari will make all the difference in the final result. Look for freshly caught squid at your local seafood market or fishmonger. It should have a mild, slightly sweet aroma and firm texture. Avoid any squid that has a strong fishy smell or is slimy to the touch. Organic and sustainably sourced calamari are also great options to ensure the best taste and quality.
Preparing the Calamari
To begin, you'll need to clean and prepare the calamari for cooking. Start by removing the tentacles and setting them aside. Then, gently pull out the ink sac and discard it. Next, remove the cartilage from inside the body and discard it. Rinse the calamari under cold water and pat dry with a paper towel. Finally, slice the body into rings and keep the tentacles whole for a more traditional look.
Coating and Frying the Calamari
The key to achieving tender and crispy calamari is in the coating and frying process. In a shallow dish, mix together flour, salt, pepper, and your choice of Italian herbs such as oregano, basil, and thyme. In a separate dish, beat eggs until well combined. Heat a generous amount of olive oil in a large frying pan over medium-high heat. Once the oil is hot, dip the calamari rings and tentacles into the egg mixture, then coat them in the flour mixture. Carefully place the coated calamari into the hot oil and cook for 2-3 minutes, or until golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Serving and Enjoying
Once your calamari is cooked to perfection, it's time to serve and enjoy! This dish is typically served with a side of lemon wedges for a bright and tangy flavor. You can also serve it with a marinara sauce for dipping or a side of Italian-style aioli for a creamy and flavorful accompaniment. No matter how you choose to enjoy it, this calamari Italian style recipe is sure to impress your taste buds and your guests.
In Conclusion
This recipe for calamari Italian style is a delicious and authentic dish that is perfect for any seafood lover. The key to success is in using high-quality ingredients and following the simple yet flavorful cooking techniques. With this recipe, you can bring a taste of Italy into your home and impress your guests with a dish that is both elegant and delicious. Try it out for your next dinner party or special occasion and watch as your guests rave about this flavorful and tender calamari dish.
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