17+ Recipe For Cajun Thanksgiving Dive Into Deliciousness!
Published on: Mar 10, 2024
It's that time of year again – Thanksgiving! And for those looking to add a little spice to their traditional feast, a Cajun-inspired Thanksgiving is the perfect way to shake things up. With bold flavors and unique dishes, a Cajun Thanksgiving is sure to be a hit with your family and friends. But where do you start? Well, lucky for you, we have the perfect recipe for a delicious and authentic Cajun Thanksgiving spread. So grab your apron and let's get cooking!
Main Ingredients: Peanut Oil, Celery Stalks, White Onion, Green Pepper
Turn your beer can chicken into a flavorful Cajun-style pot pie with this delicious recipe. With a flaky crust and a creamy filling made with Cajun spices, turkey, and vegetables, this dish is the perfect comfort food for any occasion.
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Cajun Turkey & Sausage Cassoulet
Main Ingredients: Olive Oil, Yellow Onion, Bell Peppers, Celery
This hearty dish combines beer can chicken with Andouille sausage and a variety of beans to create a flavorful and filling meal. With a touch of Cajun seasoning, this cassoulet is perfect for a cozy night in.
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Cajun Turkey Stuffed Sweet Potatoes
Main Ingredients: Sweet Potatoes, Turkey, Bacon, Mushrooms, Mayo, Non
Looking for a healthier option? These Cajun turkey stuffed sweet potatoes are a nutritious and delicious way to enjoy your beer can chicken. The sweet and spicy flavors of the Cajun seasoning pair perfectly with the sweetness of the potatoes.
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Cajun Turkey Casserole
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Garlic Cloves
Transform your beer can chicken into a creamy and savory casserole with this recipe. Layered with cheese, vegetables, and Cajun seasoning, this dish is a crowd-pleaser that can be easily made ahead of time for a quick and easy dinner.
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Cajun Turkey Club Sandwich
Main Ingredients: Center Cut Bacon, Wheat Bread, Low Fat Mayonnaise
A classic club sandwich gets a Cajun twist with this recipe that uses beer can chicken, bacon, avocado, and a homemade Cajun mayo. This sandwich is perfect for a quick lunch or a casual dinner.
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Cajun Turkey Avocado Wraps
Main Ingredients: Mayo, Cajun Seasoning, Louisiana Hot Sauce, Tortillas
These wraps are a fresh and healthy way to enjoy your beer can chicken. With a flavorful combination of avocado, Cajun seasoning, and turkey, these wraps make a great on-the-go meal or a light lunch option.
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Cajun Turkey Quinoa Skillet
Main Ingredients: Turkey Breast, Tri Color Quinoa, Low Sodium Vegetable
Looking to add some healthy grains to your diet? This Cajun turkey quinoa skillet is a perfect option. Packed with protein and vegetables, this dish is a complete meal that is bursting with flavor.
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Cajun Turkey and Rice Soup
Main Ingredients: Bone In Turkey Breast, Olive Oil, White Onion, Red Bell
Warm up on a chilly day with this hearty Cajun turkey and rice soup. With a rich broth made from beer can chicken, Cajun spices, and rice, this soup is a comforting and delicious meal for the whole family.
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Cajun Turkey Steaks with Pineapple Salsa
Main Ingredients: Red Onion, Sunflower Oil, Basmati Rice, Red Pepper
Take your beer can chicken to the next level with this recipe for Cajun turkey steaks. Topped with a sweet and tangy pineapple salsa, these turkey steaks are a flavor explosion that will have everyone asking for seconds.
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Cajun Fried Turkey
Main Ingredients: Turkey, Frying Oil, Butter, Garlic Powder, Creole
If you're feeling adventurous, try frying your beer can chicken with this Cajun fried turkey recipe. With a crispy skin and tender, juicy meat, this dish is sure to be a hit at your next gathering.
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Cajun 15 Bean Soup with Turkey and Andouille Sausage
Main Ingredients: Bean Soup, Water, Chicken Broth, Bay Leaves, Fresh
This hearty soup is packed with flavor thanks to the combination of beer can chicken, Andouille sausage, and Cajun seasoning. With 15 different types of beans, this soup is filling, nutritious, and perfect for a cozy night in.
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Cajun Shrimp & Sausage Pasta
Main Ingredients: Fettuccine, Olive Oil, Large Shrimp, Essence Seasoning
This Cajun shrimp and sausage pasta is a flavorful and satisfying dish that is perfect for a weeknight dinner. With a spicy Cajun cream sauce and tender beer can chicken and sausage, this pasta is a crowd-pleaser.
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Cajun Shrimp in Foil
Main Ingredients: Creole Seasoning, Large Shrimp, Cooked Turkey, Medium
Looking for a quick and easy dinner option? Try this recipe for Cajun shrimp in foil, which features beer can chicken, shrimp, and vegetables all cooked together in a foil packet for a flavorful and fuss-free meal.
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Air Fryer Cajun Shrimp Dinner
Main Ingredients: Creole Seasoning, Jumbo Shrimp, Cooked Turkey, Medium
Take advantage of your air fryer with this recipe for Cajun shrimp dinner. With beer can chicken, shrimp, and vegetables all cooked in the air fryer, this dish is a healthy and flavorful option for any night of the week.
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Smoked Cajun Turkey
Main Ingredients: Turkey, Unsalted Butter, Rub
For those who love the smoky flavor of a barbecue, this recipe for smoked Cajun turkey is a must-try. With a homemade Cajun spice rub and a slow smoking process, this beer can chicken will be the star of your next cookout.
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Sriracha Beer Injected Cajun Turkey
Main Ingredients: Turkey, Green Bell Peppers, Red Bell Pepper, Onion
Add some heat to your beer can chicken with this recipe for sriracha beer injected Cajun turkey. The spicy marinade and Cajun seasoning give this dish a kick that will keep you coming back for more.
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Cajun Turkey and Spicy Stuffing
Main Ingredients: Turkey, Butter, Chicken Broth, Garlic Powder, Salt
Make use of your leftover beer can chicken with this recipe for Cajun turkey and spicy stuffing. The combination of tender turkey and a flavorful stuffing with a touch of heat is a delicious way to use up any leftovers.
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Slow Cooker Leftover Cajun Turkey & Sausage Soup
Main Ingredients: Turkey, Sausages, Chicken Broth, Diced Tomatoes, Small
Put your slow cooker to work with this recipe for leftover Cajun turkey and sausage soup. This dish is perfect for using up any leftover beer can chicken and is a comforting and flavorful meal for a cold day.
Put a Cajun twist on your Thanksgiving leftovers with this recipe for turkey gumbo. Made with beer can chicken, Andouille sausage, and a variety of vegetables and spices, this gumbo is a delicious and unique way to use up any leftover turkey.
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Cajun Turkey
Main Ingredients: Honeysuckle White Turkey, Softened Butter, Dried Thyme
Of course, sometimes the simplest recipes are the best. This classic Cajun-style beer can chicken is a flavorful and easy way to enjoy your favorite poultry dish. With a homemade Cajun spice rub, this recipe is sure to become a staple in your kitchen.
First, the Turkey
No Thanksgiving meal is complete without the star of the show – the turkey. And for a Cajun twist, we recommend trying out a Cajun-style fried turkey. Marinated in a blend of spices, this juicy and flavorful turkey will be the talk of the dinner table. And the best part? It cooks much faster than a traditional roasted turkey, leaving you with more time to enjoy with your loved ones.
Ingredients:
1 (12- to 14-pound) turkey, giblets removed
1/4 cup Cajun seasoning
1/4 cup garlic powder
1/4 cup onion powder
1/4 cup black pepper
1/4 cup paprika
1/4 cup cayenne pepper
1/4 cup dried thyme
1/4 cup dried oregano
1/4 cup salt
2 gallons peanut oil (for frying)
Instructions:
In a small bowl, mix together all of the spices to create the Cajun seasoning.
Place the turkey in a large container and rub the seasoning all over the turkey, making sure to get it in all the nooks and crannies. Cover and refrigerate for at least 24 hours.
When ready to cook, heat the peanut oil in a large pot or deep fryer to 350°F.
Carefully lower the turkey into the hot oil and fry for about 3 1/2 minutes per pound, or until the internal temperature reaches 165°F.
Remove from the oil and let it rest for 20 minutes before carving and serving.
Next, the Sides
No Thanksgiving feast is complete without a variety of delicious sides. And for a Cajun-inspired menu, we recommend incorporating some of these mouthwatering dishes:
Cajun Cornbread Dressing
A classic Thanksgiving stuffing with a Cajun twist. This savory and spicy dressing is made with cornbread, Cajun sausage, and a blend of herbs and spices.
Cajun Dirty Rice
This traditional Cajun dish is a must-have on your Thanksgiving table. Made with a blend of rice, ground pork, and spices, this flavorful side dish will add a kick to your meal.
Cajun Green Beans
Take your green beans to the next level with this Cajun-style recipe. Sautéed with bacon, onions, and Cajun seasoning, these green beans are sure to be a hit with your guests.
And for Dessert...
No Thanksgiving meal is complete without a sweet treat to finish it off. And for a Cajun Thanksgiving, we recommend trying out a delicious Pecan Praline Pie. Made with a buttery crust, a rich pecan filling, and a sweet praline topping, this pie is sure to be a crowd-pleaser.
Ingredients:
1 (9-inch) pie crust
1 cup corn syrup
1 cup packed light brown sugar
1/4 cup butter
1/4 teaspoon salt
3 eggs
1 1/2 cups pecans, chopped
1 teaspoon vanilla extract
1 cup heavy cream
1/4 cup powdered sugar
Instructions:
Preheat your oven to 350°F.
In a medium saucepan, combine the corn syrup, brown sugar, butter, and salt. Cook over medium heat, stirring constantly, until the sugar has dissolved.
In a separate bowl, beat the eggs and then gradually stir in the hot sugar mixture.
Stir in the chopped pecans and vanilla extract.
Pour the filling into the pie crust and bake for 50 minutes, or until the filling is set.
In a small bowl, whip the heavy cream and powdered sugar until stiff peaks form. Serve alongside the pie for a delicious topping.
With these recipes, your Cajun Thanksgiving feast is sure to be a hit. So ditch the traditional menu and add a little spice to your holiday celebration. Your taste buds will thank you. Happy cooking!
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