16 Recipe For Buttermilk Pie From Southern Living Delight In These Amazing Recipes!
Published on: Mar 9, 2024
Southern living is known for its rich and flavorful cuisine, and one dessert that stands out is the classic buttermilk pie. This timeless recipe has been passed down through generations of Southern families, and its melt-in-your-mouth texture and tangy buttermilk flavor make it a staple in any kitchen. If you're looking to impress your guests or satisfy your sweet tooth, this recipe for buttermilk pie from Southern Living is sure to be a hit.
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Let's kick off this list with a sweet and tangy twist on a classic Southern dessert. This Southern buttermilk pie is made with a flaky homemade crust, a creamy buttermilk filling, and a sprinkle of nutmeg for that extra touch of flavor. It's the perfect way to end a delicious beer can chicken dinner.
If you're looking for a more traditional buttermilk pie recipe, this one's for you. Made with simple ingredients like butter, sugar, eggs, and of course, buttermilk, this classic recipe is sure to be a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Easy Southern Buttermilk Pie
Main Ingredients: Pie Crust, Butter, Sugar, All Purpose Flour, Large
If you're short on time, but still crave that homemade taste, this easy Southern buttermilk pie is the perfect solution. Made with a pre-made pie crust and a few simple ingredients, this recipe is a breeze to whip up. And the best part? It tastes just as delicious as the more time-consuming versions.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. And this recipe takes it to the next level with the addition of bacon drippings and honey. Baked in a cast iron skillet, this cornbread is perfectly crispy on the outside and moist on the inside. Serve it alongside your beer can chicken for a true Southern feast.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
This Southern lemon pound cake is the perfect dessert for any occasion. Made with fresh lemon juice and zest, this cake is bursting with flavor. And the best part? It's made completely from scratch, giving it that homemade taste we all love.
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Southern Peach Buttermilk Pie
Main Ingredients: Pie Crust, Peaches, Butter, Sugar, Flour, Eggs
If you're a fan of peaches, you'll love this Southern peach buttermilk pie. This recipe combines the tangy flavor of buttermilk with the sweetness of peaches for a perfectly balanced and delicious dessert. Serve it with a dollop of whipped cream for an extra touch of indulgence.
If you're a cornbread purist, this simple recipe is for you. Made with just cornmeal, flour, sugar, and milk, this cornbread is the epitome of Southern comfort food. Serve it warm with a drizzle of honey for the ultimate experience.
Hush puppies are a staple in Southern cuisine, and for good reason. These crispy, deep-fried balls of cornmeal are the perfect side dish for any meal. And this recipe adds a twist by including jalapeños for a little kick. Serve them alongside your beer can chicken for a delicious combination of flavors.
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Southern Buttermilk Biscuits from Scratch (fluffy)
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Baking
What's a Southern meal without some fluffy, buttery biscuits? This recipe uses simple ingredients like buttermilk, butter, and flour to create the perfect biscuit that pairs perfectly with your beer can chicken. And the best part? It's made completely from scratch.
This classic Southern dish is a must-try for any seafood lover. This recipe uses a cornmeal breading to give the catfish its signature crunch, while buttermilk keeps it moist and tender on the inside. Serve it with a side of tartar sauce for the ultimate Southern experience.
Another classic cornbread recipe, this one is simple and easy to make. With just cornmeal, flour, buttermilk, and butter, this cornbread is a great addition to any meal. Serve it alongside your beer can chicken for a delicious and comforting dinner.
If you're a fan of hush puppies, you'll love this recipe. These deep-fried balls of cornmeal are kicked up a notch with the addition of green onions and cheddar cheese. They make the perfect side dish for your beer can chicken, or even as a snack on their own.
Hoecakes are a traditional Southern dish, similar to a pancake but made with cornmeal instead of flour. This recipe uses bacon grease to give them a crispy exterior, while buttermilk keeps them moist and fluffy on the inside. Serve them with a dollop of sour cream for a delicious twist on a classic dish.
Fried chicken is a classic Southern dish, and this recipe makes it easy to enjoy at home. These chicken strips are coated in a buttermilk and flour mixture before being fried to perfection. Serve them alongside your beer can chicken for a delicious and comforting meal.
This butter pound cake is a Southern staple. Made with simple ingredients like butter, sugar, and flour, this cake is rich, buttery, and delicious. Serve it with a sprinkle of powdered sugar for a simple yet satisfying dessert.
These cornmeal hoecakes are a delicious and unique twist on a classic Southern dish. Made with cornmeal, buttermilk, and bacon grease, these hoecakes are crispy on the outside and fluffy on the inside. Serve them alongside your beer can chicken for a delicious and unique meal.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
These homemade biscuits are a must-try for any biscuit lover. Made with butter, flour, and buttermilk, these biscuits are simple and easy to make, but oh so delicious. Serve them warm with a drizzle of honey for the ultimate indulgence.
Chicken and dumplings is a classic comfort food, and this recipe is no exception. Made with buttermilk and flour, these dumplings are light and fluffy, while the chicken and broth add a rich and savory element. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
There's nothing quite like a recipe passed down from your grandma, and these buttermilk biscuits are no exception. Made with buttermilk, butter, and flour, these biscuits are light, fluffy, and full of flavor. Serve them warm with a pat of butter for a true Southern experience.
No list of Southern recipes would be complete without classic fried chicken. This recipe uses a simple flour and buttermilk coating to give the chicken its signature crunch, while keeping it juicy and flavorful on the inside. Serve it with a side of mashed potatoes for the ultimate comfort meal.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
If you're looking for a classic southern dessert that's rich, creamy, and full of flavor, look no further than southern buttermilk pie. This delicious dessert has been a staple in southern kitchens for generations, and for good reason. The combination of tangy buttermilk and sweet sugar creates a perfect balance of flavors that will leave your taste buds begging for more.
The history of southern buttermilk pie dates back to the early 1800s, when buttermilk was a common ingredient in southern homes. This pie was often made with simple, pantry staples, making it an easy and affordable dessert for families. Today, it remains a beloved dessert in the south, with many different variations and recipes to choose from.
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Easy Southern Buttermilk Pie
Main Ingredients: Pie Crust, Butter, Sugar, All Purpose Flour, Large
While some recipes for southern buttermilk pie may be more complicated, this easy version requires just a few simple ingredients and minimal prep time. Start with a pre-made pie crust or make your own from scratch. Then, mix together buttermilk, sugar, eggs, vanilla, and a touch of flour for thickening. Pour the mixture into the pie crust and bake until set. It's that simple!
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No southern meal is complete without a side of cornbread, and southern skillet cornbread is the ultimate version. Made in a cast iron skillet, this cornbread has a crispy, golden crust and a soft, fluffy center. It's perfect for sopping up gravy or enjoying with a bowl of chili.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
When life gives you lemons, make southern lemon pound cake. This classic southern dessert is a dense, buttery cake with a bright, citrusy flavor. It's the perfect dessert for any occasion, from a summer picnic to a holiday gathering. Plus, making it from scratch allows you to control the ingredients and create a truly delicious cake.
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Southern Peach Buttermilk Pie
Main Ingredients: Pie Crust, Peaches, Butter, Sugar, Flour, Eggs
Take your buttermilk pie to the next level by adding in some fresh, juicy peaches. This southern twist on the classic recipe adds a burst of fruity sweetness to the tangy buttermilk filling. Serve it warm with a scoop of vanilla ice cream for a decadent dessert that will have everyone asking for seconds.
In the south, there are many different variations of cornbread, but one thing is for sure – it's a staple in every southern kitchen. Whether you prefer a sweet or savory cornbread, this versatile side dish is perfect for any meal. Some southern families even have their own secret family recipe for cornbread that has been passed down for generations.
Another popular side dish in the south is hush puppies. These fried balls of cornmeal and spices are crispy on the outside and soft on the inside. They're often served alongside fried seafood or barbecue and are perfect for dipping in a side of hot sauce or ranch dressing.
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Southern Buttermilk Biscuits from Scratch (fluffy)
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Baking
There's nothing quite like a warm, fluffy southern buttermilk biscuit straight from the oven. Making them from scratch may seem daunting, but it's actually quite simple. The key is to use cold ingredients and handle the dough as little as possible. Serve them with butter and jam for breakfast or use them to make a delicious biscuit sandwich for lunch.
Fried catfish is a southern delicacy that has been enjoyed for generations. This simple, yet flavorful dish is made by coating catfish fillets in a cornmeal and spice mixture and frying them until crispy. Serve it with hush puppies, coleslaw, and a side of tartar sauce for a true southern meal.
These hush puppies are a little different than the traditional version – they're made with a special ingredient that gives them a unique, sweet flavor. Can you guess what it is? That's right, it's Irish potatoes! These mashed potatoes add a hint of sweetness and a creamy texture to these delicious fried balls of goodness.
If you're short on time, but still craving some southern cornbread, this simple recipe is for you. It requires just a few basic ingredients and can be whipped up in no time. The result is a tender, slightly sweet cornbread that pairs perfectly with a bowl of chili or a big plate of barbecue.
Hoecakes are a traditional southern food that dates back to the early days of America. They were originally made by field workers using their hoes to cook the cornmeal cakes over an open fire. Today, they're made on a griddle or in a skillet and are often served with syrup or honey for a sweet breakfast treat.
A southern butter pound cake is a simple dessert that packs a ton of flavor. This dense, buttery cake is perfect for any occasion, from a family gathering to a potluck. It's typically made with just a few basic ingredients, but the result is a rich and decadent dessert that will have everyone asking for the recipe.
While fried chicken is a classic southern dish, sometimes it's easier to enjoy it in strip form. These southern fried chicken strips are made with a crispy coating and juicy chicken tenders, making them perfect for dipping in your favorite sauces. Serve them with some homemade fries or coleslaw for a complete meal.
Similar to the traditional hoecakes, these cornmeal hoecakes are made with a combination of cornmeal and flour for a slightly different texture. They're often served as a side dish, but can also be enjoyed as a breakfast food with a drizzle of syrup or honey.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
Nothing beats a warm, homemade biscuit, especially when it's made southern style. These biscuits are light and fluffy with a crispy outer layer. They're perfect for pairing with your favorite jam or gravy, or using as a base for a breakfast sandwich. Plus, they're surprisingly easy to make from scratch.
Chicken and dumplings is a classic southern comfort food that is perfect for a cold winter night. This dish consists of tender chicken and fluffy dumplings in a rich, creamy broth. It's a hearty and satisfying meal that will warm you up from the inside out.
No list of southern recipes would be complete without the classic southern fried chicken. This dish is made by coating chicken pieces in a seasoned flour mixture and frying them until golden brown and crispy. Whether you serve it with mashed potatoes and gravy or with some mac and cheese, it's sure to be a crowd-pleaser.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
There's nothing quite like a recipe passed down from your grandmother, and these southern buttermilk biscuits are no exception. Made with love and a special secret ingredient (shh, it's love), these biscuits are sure to bring back fond memories and fill your home with delicious aromas.
A Simple and Delicious Recipe
Ingredients:
1/2 cup of melted butter
1 1/2 cups of sugar
3 tablespoons of all-purpose flour
3 large eggs
1 cup of buttermilk
1 teaspoon of vanilla extract
1 unbaked 9-inch pie crust
Begin by preheating your oven to 350 degrees Fahrenheit. In a large bowl, mix together the melted butter, sugar, and flour until well combined. Beat in the eggs one at a time, making sure to fully incorporate each one before adding the next. Next, add in the buttermilk and vanilla extract, mixing until the filling is smooth and creamy.
Take your unbaked pie crust and pour in the filling, making sure it is evenly distributed. Bake the pie for 45-50 minutes, or until the center is set and the top is golden brown. Let it cool before serving, and enjoy the sweet and tangy flavors of this Southern delicacy.
Tips for the Perfect Buttermilk Pie
For a richer and creamier filling, you can use half-and-half or heavy cream instead of buttermilk. You can also add a tablespoon of lemon juice or zest for a hint of citrus flavor. To give your pie a beautiful and rustic look, use a fork to create a crimped edge on the crust before baking.
This recipe can also be easily adapted to make mini buttermilk pies, perfect for serving at parties or as individual desserts. Simply use a muffin tin and divide the filling evenly among the cups. Bake for 20-25 minutes or until the pies are set.
Final Thoughts
Buttermilk pie may be a simple dessert, but it is full of rich and delicious flavors that are sure to please. Whether you're a seasoned baker or just starting out, this recipe from Southern Living is a must-try. So next time you're craving something sweet, don't hesitate to whip up a classic buttermilk pie. Your taste buds will thank you.
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