16+ Recipe For Buttercream Easter Eggs Dive Into Deliciousness!
Published on: Mar 15, 2024
Easter is just around the corner and one of the most beloved traditions is decorating Easter eggs. While many people opt for store-bought plastic eggs, there's something special about making your own buttercream Easter eggs. These delicious treats not only make for a fun and creative activity, but they also make for a tasty addition to any Easter celebration. Follow this recipe for buttercream Easter eggs and impress your friends and family with your homemade treats.
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Grandma's Buttercream Easter Eggs
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This cake is a tropical paradise in every bite. The beer in the batter adds a unique flavor and the combination of coconut and pineapple is a match made in heaven.
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Gluten Free Carrot Cake ?
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Italian Easter Bread
Main Ingredients: Flour, Sugar, Salt, Yeast, Canela, Milk, Butter, Eggs
This traditional Italian Easter bread is a must-try for any holiday celebration. The addition of beer in the dough gives it a unique flavor and the colorful sprinkles make it a festive and delicious treat.
What You'll Need
Ingredients:
1 stick of unsalted butter
4 cups of confectioners' sugar
1 teaspoon of vanilla extract
1-2 tablespoons of milk
Food coloring
Plastic Easter egg molds
Instructions:
1. Begin by melting the butter in a small saucepan over low heat. Once melted, remove from heat and let it cool slightly.
2. In a mixing bowl, combine the confectioners' sugar, vanilla extract, and melted butter. Mix until well combined and smooth.
3. If the mixture is too thick, add in 1 tablespoon of milk at a time until you reach a smooth and workable consistency.
4. Divide the mixture into separate bowls depending on how many different colored eggs you want to make. Add a few drops of food coloring to each bowl and mix until you achieve your desired color.
5. Use your hands to press the buttercream mixture into the plastic Easter egg molds, making sure to cover all sides evenly. Place in the freezer for about 10 minutes to set.
6. Once the buttercream has set, carefully remove the eggs from the molds and place them on a baking sheet lined with parchment paper.
7. Let the eggs sit at room temperature for about 10 minutes to slightly soften the edges.
8. Using a butter knife, gently scrape off any excess buttercream around the edges to create a smooth and clean egg shape.
9. Decorate your eggs with any additional toppings or decorations you desire, such as sprinkles or icing.
10. Place the eggs back in the freezer for an additional 10-15 minutes to set the decorations.
11. Once fully set, your buttercream Easter eggs are ready to be enjoyed!
Why Make Your Own Buttercream Easter Eggs
While store-bought Easter eggs may be convenient, there's something special about making your own. Not only is it a fun and creative activity, but it also allows you to customize your eggs with your desired flavors and colors. Plus, homemade buttercream eggs are a delicious and impressive treat to share with loved ones during Easter.
Key Takeaway:
Making your own buttercream Easter eggs is a fun and delicious way to celebrate the holiday. With just a few simple ingredients and some creative decorations, you can create a unique and tasty treat that will impress your friends and family. So why not give this recipe a try and add some homemade goodness to your Easter celebration?
Chocolate Cake with Chocolate Buttercream Frosting
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