16 Recipe For Butter Chicken Indian Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Butter chicken, also known as murgh makhani, is a popular Indian dish that has gained worldwide recognition for its rich and flavorful taste. Originating in the city of Delhi, this dish has become a staple in Indian restaurants all over the world. With its creamy tomato-based sauce and tender chicken pieces, butter chicken is a dish that is loved by many and has become a go-to for those looking to indulge in some delicious Indian cuisine. In this article, we will take a closer look at the recipe for butter chicken and learn how to make this mouth-watering dish in the comfort of our own homes.
To make butter chicken, you will need the following ingredients:
1kg boneless chicken, cut into bite-sized pieces
1 cup plain yogurt
2 tablespoons lemon juice
1 tablespoon ginger paste
1 tablespoon garlic paste
1 teaspoon red chili powder
1 teaspoon garam masala
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon kasuri methi (dried fenugreek leaves)
1/4 cup butter
1 cup tomato puree
1 cup heavy cream
Salt, to taste
Coriander leaves, for garnish
Instructions:
Marinating the chicken:
1. In a bowl, mix together the yogurt, lemon juice, ginger paste, garlic paste, red chili powder, garam masala, turmeric powder, coriander powder, cumin powder, and salt.
2. Add the chicken pieces to the marinade and mix well, making sure the chicken is coated evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
Cooking the chicken:
1. Preheat the oven to 400°F (200°C).
2. Place the marinated chicken on a baking tray and bake for 20 minutes or until cooked through.
3. Alternatively, you can cook the chicken on a stovetop, in a pan, until it is cooked through.
Preparing the sauce:
1. In a separate pan, melt the butter over medium heat.
2. Add the tomato puree and cook for 2-3 minutes.
3. Add the kasuri methi and cook for an additional 2 minutes.
4. Pour in the heavy cream and mix well.
5. Add the cooked chicken to the sauce and mix until the chicken is well coated.
6. Let it simmer for 5-10 minutes, until the sauce thickens.
7. Garnish with coriander leaves and serve hot with rice or naan bread.
Additional tips:
- For a healthier version, you can use low-fat yogurt and cream.
- If you prefer a spicier dish, you can add more red chili powder or green chilies to the marinade.
- To make this dish vegetarian, you can substitute the chicken with paneer or tofu.
Now that you know the recipe for butter chicken, you can impress your friends and family with this delicious and authentic Indian dish. So why not give it a try and experience the rich flavors of this classic dish in the comfort of your own home?
Creamy-fragrant Butter Chicken( Indian Murgh Makhani).
