19 Recipe For Brunswick Stew Southern Living Taste The Magic Today!

Ingredients

Main Ingredients:

• Chicken: 1 whole chicken, cut into pieces
• Pork: 1 pound of pork shoulder, cubed
• Beef: 1 pound of beef chuck, cubed
• Tomato Sauce: 1 can (15 ounces) of tomato sauce
• Chicken Broth: 1 can (14 ounces) of chicken broth
• Butter: 1/4 cup of butter
• Vegetables: 1 onion, chopped; 2 cloves of garlic, minced; 1 cup of corn; 1 cup of lima beans; 1 cup of okra, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped

Spices:

• Salt and Pepper: To taste
• Paprika: 1 teaspoon
• Cayenne Pepper: 1/2 teaspoon
• Thyme: 1 teaspoon
• Bay Leaves: 2 leaves

Instructions

1. In a large pot, melt the butter over medium heat. Add the chicken, pork, and beef and cook until browned on all sides.

2. Remove the meat from the pot and set aside. In the same pot, add the onions and garlic and cook until softened, about 5 minutes.

3. Add the tomato sauce and chicken broth to the pot and stir to combine. Return the meat to the pot and add the spices (salt, pepper, paprika, cayenne pepper, thyme, and bay leaves). Bring the stew to a boil, then reduce the heat to low and let simmer for 1 hour.

4. After 1 hour, add the vegetables (corn, lima beans, okra, green bell pepper, and red bell pepper) to the pot and stir to combine. Let the stew simmer for an additional 30 minutes, or until all the vegetables are cooked through.

5. Serve hot and enjoy your delicious homemade Brunswick stew!

Expert Tips

1. For a shortcut, you can use pre-cooked rotisserie chicken instead of cooking a whole chicken.

2. For a thicker stew, you can add a can of diced tomatoes or tomato paste.

3. If you prefer a spicier stew, add more cayenne pepper or hot sauce to taste.

4. For a vegetarian option, you can omit the meat and use vegetable broth instead of chicken broth.

5. This stew can be made ahead of time and frozen for later use. When reheating, add a little water or broth to thin it out as it may thicken in the freezer.

Conclusion

With its rich flavors and hearty ingredients, Brunswick stew is a must-try for any fan of Southern cuisine. This recipe is perfect for feeding a crowd, as it can easily be doubled or tripled. So, the next time you're craving a taste of the South, whip up a batch of this delicious Brunswick stew and savor every bite. Enjoy!

<h2>Ingredients</h2>

<h3>Main Ingredients:</h3>

• <b>Chicken:</b> 1 whole chicken, cut into pieces</li>
• <b>Pork:</b> 1 pound of pork shoulder, cubed</li>
• <b>Beef:</b> 1 pound of beef chuck, cubed</li>
• <b>Tomato Sauce:</b> 1 can (15 ounces) of tomato sauce</li>
• <b>Chicken Broth:</b> 1 can (14 ounces) of chicken broth</li>
• <b>Butter:</b> 1/4 cup of butter</li>
• <b>Vegetables:</b> 1 onion, chopped; 2 cloves of garlic, minced; 1 cup of corn; 1 cup of lima beans; 1 cup of okra, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped</li>

<h3>Spices:</h3>

• <b>Salt and Pepper:</b> To taste</li>
• <b>Paprika:</b> 1 teaspoon</li>
• <b>Cayenne Pepper:</b> 1/2 teaspoon</li>
• <b>Thyme:</b> 1 teaspoon</li>
• <b>Bay Leaves:</b> 2 leaves</li>

<h2>Instructions</h2>

1. In a large pot, melt the butter over medium heat. Add the chicken, pork, and beef and cook until browned on all sides.

2. Remove the meat from the pot and set aside. In the same pot, add the onions and garlic and cook until softened, about 5 minutes.

3. Add the tomato sauce and chicken broth to the pot and stir to combine. Return the meat to the pot and add the spices (salt, pepper, paprika, cayenne pepper, thyme, and bay leaves). Bring the stew to a boil, then reduce the heat to low and let simmer for 1 hour.

4. After 1 hour, add the vegetables (corn, lima beans, okra, green bell pepper, and red bell pepper) to the pot and stir to combine. Let the stew simmer for an additional 30 minutes, or until all the vegetables are cooked through.

5. Serve hot and enjoy your delicious homemade Brunswick stew!

<h2>Expert Tips</h2>

<p><b>1. </b>For a shortcut, you can use pre-cooked rotisserie chicken instead of cooking a whole chicken.</p>

<p><b>2. </b>For a thicker stew, you can add a can of diced tomatoes or tomato paste.</p>

<p><b>3. </b>If you prefer a spicier stew, add more cayenne pepper or hot sauce to taste.</p>

<p><b>4. </b>For a vegetarian option, you can omit the meat and use vegetable broth instead of chicken broth.</p>

<p><b>5. </b>This stew can be made ahead of time and frozen for later use. When reheating, add a little water or broth to thin it out as it may thicken in the freezer.</p>

<h2>Conclusion</h2>

With its rich flavors and hearty ingredients, Brunswick stew is a must-try for any fan of Southern cuisine. This recipe is perfect for feeding a crowd, as it can easily be doubled or tripled. So, the next time you're craving a taste of the South, whip up a batch of this delicious Brunswick stew and savor every bite. Enjoy!</p>