16+ Recipe For Brown Sugar Thanksgiving Turkey Get Ready To Indulge!
Published on: Mar 16, 2024
If you're looking for a show-stopping main dish for your Thanksgiving feast, look no further than this recipe for a brown sugar glazed turkey. This dish is sure to impress your guests with its perfect balance of sweet and savory flavors. Not to mention, the beautiful caramelized glaze creates a stunning presentation that will make your turkey the star of the table. Follow these easy steps to make the perfect brown sugar Thanksgiving turkey that will have your loved ones raving for days.
Main Ingredients: Salt, Orange Juice, Brown Sugar, Water, Cinnamon Stick
For a juicy and flavorful turkey, try this two-stage marinade. First, marinate the turkey in a mixture of beer, olive oil, and herbs for 8-12 hours. Then, before roasting, baste the turkey with a mixture of melted butter and beer for a crispy and golden skin.
Spice up your Thanksgiving with this Mexican-inspired turkey recipe. Rub the turkey with a blend of chili powder, cumin, and oregano, then stuff it with a mixture of corn, black beans, and jalapenos for a festive and flavorful twist on the classic bird.
For a simple and delicious roasted turkey, try this recipe. Rub the turkey with a blend of herbs and spices, then roast it in the oven with a can of beer for added moisture and flavor. The result? A perfectly golden and juicy turkey.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
If you're looking for a classic and foolproof Thanksgiving turkey recipe, look no further. This recipe calls for a simple brine and a rub of herbs and butter for a delicious and tender turkey that is sure to please everyone at the table.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Bacon lovers, rejoice! This recipe calls for rubbing the turkey with a mixture of bacon fat and spices, then roasting it with a can of beer for a smoky and savory turkey that is sure to be a hit.
For a taste of nostalgia, try this recipe for your Thanksgiving turkey. With a simple yet flavorful herb butter rub, this turkey will remind you of the one your mom used to make.
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Brined and Roasted Thanksgiving Turkey
Main Ingredients: Ice, Water, Kosher Salt, Brown Sugar, Fresh Orange
For a tender and juicy turkey, try brining it before roasting. This recipe calls for a simple brine of water, salt, and sugar, which helps to infuse the turkey with flavor and keep it moist during cooking.
Don't know what to do with all that leftover turkey? Make a pot pie! This recipe calls for a flaky homemade crust, a creamy filling made with leftover turkey, vegetables, and a can of beer, and a crispy topping of mashed potatoes.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
This recipe guarantees a juicy turkey every time. With a simple beer and herb marinade, a flavorful rub, and basting with beer throughout cooking, this turkey will be the star of your Thanksgiving feast.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If brining seems like too much work, try this easy oven-roasted brined turkey recipe. With a simple brine and a beer and herb rub, this turkey will be juicy and flavorful without all the extra fuss.
Short on time? This no-fuss turkey recipe is perfect for you. With a quick and easy rub and a can of beer for added moisture, this turkey will be on the table in no time.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
This recipe takes your Thanksgiving turkey to the next level with a delicious maple and bacon glaze. Rub the turkey with a mixture of maple syrup, bacon, and herbs, then roast it with a can of beer for a sweet and savory flavor.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
For a flavorful and moist turkey, try this recipe. Rub the turkey with a garlic and herb butter, then roast it with a can of beer for added moisture. Serve with a homemade gravy for a delicious and comforting holiday meal.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a beginner when it comes to roasting a turkey, this recipe is for you. With step-by-step instructions, you'll learn how to prepare and roast a delicious and juicy turkey that will impress your guests.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Not a fan of roasting? This recipe shows you how to cook your Thanksgiving turkey on a grill or smoker for a delicious and smoky flavor. Plus, using a can of beer in the cooking process will help keep the turkey moist and flavorful.
Put a Louisiana twist on your Thanksgiving turkey by turning it into a gumbo. This recipe calls for a flavorful broth made with turkey, vegetables, and a can of beer, creating a hearty and comforting dish that is perfect for a cold fall day.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're looking for a no-fail turkey recipe, this is it. With a simple and flavorful rub, a can of beer for added moisture, and easy-to-follow instructions, this turkey will come out perfectly every time.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
This recipe claims to be the best Thanksgiving turkey you'll ever taste, and it just might be. With a flavorful rub and a can of beer to keep the turkey moist, this recipe will have your guests raving about the turkey for years to come.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
Dry brining is becoming a popular way to prepare a turkey, and for good reason. This recipe calls for a simple dry brine of salt and spices, which helps to infuse the turkey with flavor and create a crispy and golden skin.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
For a unique and smoky flavor, try smoking your Thanksgiving turkey this year. This recipe calls for a flavorful dry rub and a can of beer in the smoker for added moisture, creating a delicious and tender turkey that will be the talk of your holiday meal.
The Perfect Brine
Brining your turkey is essential for a juicy and flavorful bird.
To begin, you will need a large container or brining bag that is big enough to hold your turkey. In a large pot, mix together 1 cup of kosher salt, 1 cup of brown sugar, and 2 gallons of water. Bring the mixture to a boil, stirring until the salt and sugar are completely dissolved. Let the brine cool to room temperature before adding your turkey.
Place your turkey in the brine, making sure it is fully submerged. If needed, add more water to cover the turkey completely. Refrigerate for 12-24 hours, depending on the size of your turkey. This will allow the brine to fully penetrate and flavor the meat. Once the brining time is up, remove the turkey from the brine and pat it dry with paper towels.
The Glaze
A Sweet and Savory Combination
The key to this brown sugar glazed turkey is the perfect combination of sweet and savory flavors. In a small saucepan, melt 1 cup of butter over medium heat. Add 1 cup of brown sugar, 1 teaspoon of dried thyme, 1 teaspoon of dried sage, and 1 teaspoon of dried rosemary. Stir until the sugar is fully dissolved and the herbs are well incorporated.
Allow the glaze to cool for a few minutes before brushing it over your turkey. Make sure to get an even coat over the entire bird, including the legs and wings. Reserve some of the glaze for basting while the turkey is cooking.
Cooking the Turkey
A Slow and Steady Roast
Preheat your oven to 325°F. Place the turkey on a roasting rack in a large roasting pan, breast side up. Baste the turkey with the reserved glaze and cover the pan tightly with foil. Roast for 2 hours, basting every 30 minutes with the glaze. Then, remove the foil and continue to roast for 1-2 hours, or until a meat thermometer inserted into the thickest part of the thigh reads 165°F.
Once the turkey is done, remove it from the oven and let it rest for 15-20 minutes before carving. This will allow the juices to redistribute and result in a tender and juicy turkey. Serve with your favorite Thanksgiving sides and enjoy the delicious brown sugar glaze that adds the perfect touch of sweetness to this savory dish.
With this recipe, you'll have a beautiful and delicious brown sugar Thanksgiving turkey that will impress all of your guests. The brine and glaze work together to create a perfectly balanced flavor that will have everyone coming back for seconds. So go ahead and give this recipe a try for your next Thanksgiving gathering. Your taste buds will thank you.
