15 Recipe For Brown Sauce For Chinese Dishes Delight In These Amazing Recipes!

Published on: Mar 24, 2024

If you love Chinese food, chances are you have come across the rich and savory brown sauce that often accompanies dishes such as stir-fried beef and broccoli or crispy chicken. This versatile sauce is a staple in many Chinese dishes and is surprisingly easy to make at home. In this article, we will share with you a simple recipe for brown sauce for Chinese dishes that will elevate your home-cooked meals to restaurant-quality. So put on your apron and get ready to impress your family and friends with this delicious sauce.

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Judy's Brown Sauce

Main Ingredients: Tart Apples, Plums, Onions, Malt Vinegar, White Sugar

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If you're a fan of bold flavors, then this beer can chicken recipe is for you. Judy's Brown Sauce is a tangy and slightly sweet sauce that adds a delicious kick to the chicken. Made with a blend of Worcestershire sauce, mustard, and brown sugar, this sauce is a perfect balance of flavors that will have your taste buds dancing.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This Chinese-inspired beer can chicken recipe is a must-try for anyone who loves Asian cuisine. The chicken is marinated in a flavorful combination of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a unique and delicious taste. The best part? This recipe also includes a recipe for a homemade brown sauce that is the perfect accompaniment to the chicken.

3 of 20

Brown Gravy

Main Ingredients: Unsalted Butter, Flour, Beef Broth, Garlic Powder

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Who says gravy is just for mashed potatoes? This beer can chicken recipe takes things up a notch by smothering the chicken in a rich and savory brown gravy. Made with a combination of chicken broth, flour, and spices, this gravy adds an extra layer of flavor to the already delicious chicken.

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Basic Sage and Brown Butter Sauce

Main Ingredients: Butter, Sage, Chicken Broth, Salt, Pepper

Garlic Sage Brown Butter Sauce Recipe

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Simple yet delicious, this beer can chicken recipe is perfect for those looking for a no-fuss dinner option. The chicken is rubbed with a blend of spices and then cooked with a can of beer, infusing it with incredible flavor. But the real star of this dish is the brown butter sauce, made with just a few ingredients but packed with flavor.

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Amazing Brown Sugar Ham Glaze

Main Ingredients: Brown Sugar, Maple Syrup, Yellow Mustard, Garlic

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If you love the flavors of ham and beer can chicken, then this recipe is a match made in heaven. The chicken is coated in a delicious brown sugar and mustard glaze that caramelizes as it cooks, giving the chicken a sweet and tangy flavor that pairs perfectly with the beer. This dish will definitely be a hit at your next family gathering.

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Brown Sugar Glaze

Main Ingredients: Brown Sugar, Honey, Orange, Dijon Mustard, Cinnamon

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This beer can chicken recipe takes things to the next level with a homemade brown sugar glaze. Made with a blend of brown sugar, soy sauce, and spices, this glaze adds a delicious sweetness to the chicken. Plus, the glaze also doubles as a delicious dipping sauce for your chicken once it's cooked.

7 of 20

Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For all the vegetarians out there, we didn't forget about you! This recipe is a delicious twist on traditional beer can chicken, made with tofu and a homemade Chinese brown sauce. The tofu soaks up all the flavors of the sauce, making it a delicious and healthy alternative to traditional chicken.

8 of 20

Brown Butter Sauce

Main Ingredients: Unsalted Butter, Salt, Flat Leaf Parsley

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Another simple yet delicious beer can chicken recipe, this one is all about the sauce. Made with a blend of butter, garlic, and herbs, this sauce is the perfect accompaniment to the flavorful chicken. Pour it over the chicken once it's cooked and watch as it melts into the meat, adding an extra layer of deliciousness.

9 of 20

Brown Sugar Barbecue Sauce

Main Ingredients: Brown Sugar, Ketchup, Molasses, Apple Cider Vinegar

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Barbecue lovers, this one's for you. This beer can chicken recipe combines two of our favorite things – beer can chicken and BBQ sauce. The chicken is coated in a homemade barbecue sauce made with brown sugar, garlic, and spices, giving it a delicious and slightly sweet flavor. Trust us, you'll want to make extra sauce for dipping.

10 of 20

Brown Butter Herb Sauce

Main Ingredients: Unsalted Butter, Garlic, All Purpose Flour, Herbs

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Looking to impress your dinner guests? This beer can chicken recipe is sure to do the trick. The chicken is rubbed with a blend of herbs and spices and then cooked with a can of beer, infusing it with incredible flavor. But the real star of this dish is the brown butter herb sauce, made with a blend of butter, herbs, and lemon juice. It adds a delicious tanginess to the chicken that will have everyone asking for the recipe.

11 of 20

The Hirshon British Brown Sauce

Main Ingredients: Malt Vinegar, Mustard Powder, Water, Black Treacle

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For those who love trying new and unique flavors, this beer can chicken recipe is a must-try. The chicken is marinated in a blend of Worcestershire sauce, vinegar, and spices, giving it a tangy and slightly sweet flavor that is a staple in British cuisine. The end result is a chicken that is bursting with flavor and will have you coming back for seconds.

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Easy Brown Sugar Honey Glaze for Easter Ham

Main Ingredients: Light Brown Sugar, Honey, Dijon Mustard, Unsalted

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Who says beer can chicken is just for summer barbecues? This recipe is perfect for Easter, Thanksgiving, or any holiday gathering. The chicken is coated in a mixture of brown sugar, honey, and spices, giving it a delicious glaze that caramelizes as it cooks. It's a delicious and unique twist on traditional holiday ham that your family will love.

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How to Make Brown Butter and Sage Sauce

Main Ingredients: Unsalted Butter, Fresh Sage Leaves, Kosher Salt

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This beer can chicken recipe is all about the sauce. Made with a combination of brown butter, sage, and lemon juice, this sauce elevates the chicken to a whole new level. The brown butter gives the sauce a nutty and rich flavor, while the sage and lemon add a fresh and tangy kick. It's the perfect complement to the savory chicken.

14 of 20

Brown Sauce With Port Wine and Sun Dried Cherries

Main Ingredients: Butter, Shallot, Fresh Thyme, Port Wine, Dried

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For a truly indulgent beer can chicken experience, try this recipe that features a rich and flavorful brown sauce made with port wine and sun-dried cherries. The sauce adds a delicious sweetness to the chicken and pairs perfectly with the savory flavors of the meat. This is a dish that will impress even the most discerning dinner guests.

15 of 20

5 Minute Brown Gravy

Main Ingredients: Water, Beef Bouillon Powder, Unsalted Butter, All

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Short on time but still want to enjoy a delicious beer can chicken dinner? This recipe has got you covered. The chicken is cooked with a can of beer, infusing it with flavor, and then topped with a quick and easy brown gravy. Made with just a few ingredients, this gravy is the perfect finishing touch to your beer can chicken.

16 of 20

Giada's Brown Butter Sauce

Main Ingredients: Unsalted Butter, Fresh Sage Leaves, Salt, Freshly

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Inspired by the flavors of Italian cuisine, this beer can chicken recipe is sure to be a crowd-pleaser. The chicken is cooked with a can of beer and then topped with a delicious brown butter sauce made with garlic, rosemary, and lemon juice. The end result is a flavorful and juicy chicken that is perfect for a family dinner or a dinner party with friends.

17 of 20

Easy Brown Sugar Caramel Sauce

Main Ingredients: Butter, Light Brown Sugar, Heavy Cream

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This beer can chicken recipe is all about indulgence. The chicken is coated in a delicious brown sugar and caramel sauce that adds an extra layer of sweetness and richness to the meat. The sauce is made with just a few ingredients and is the perfect complement to the savory chicken. Trust us, you won't be able to resist going back for seconds.

18 of 20

Brown Sugar Sauce

Main Ingredients: Brown Sugar, Salted Butter, Boiling Water, Cornstarch

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If you're a fan of sweet and tangy flavors, then this beer can chicken recipe is for you. The chicken is cooked with a can of beer and then topped with a homemade brown sugar sauce made with vinegar, ketchup, and other spices. It's a perfect balance of flavors that will have your taste buds singing.

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Mom's Brown Gravy

Main Ingredients: Yeast Extract, Marmite, Onion Powder, Salt, Hot Water

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For a taste of nostalgia, try this beer can chicken recipe that features a homemade brown gravy just like mom used to make. Made with a combination of chicken broth, flour, and spices, this gravy is simple yet delicious and pairs perfectly with the flavorful chicken. It's a recipe that will have you feeling like a kid again.

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Easy Vegan Brown Gravy

Main Ingredients: Whole Wheat Flour, Nutritional Yeast, Onion Powder

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For all the vegans out there, we didn't forget about you. This recipe is a delicious and healthy alternative to traditional beer can chicken. The chicken is replaced with tofu and then topped with a flavorful vegan brown gravy made with a blend of vegetable broth, soy sauce, and spices. It's a perfect option for those trying to eat more plant-based meals.

The Key Ingredients

1. Soy Sauce

The key to a delicious brown sauce is a good quality soy sauce. Soy sauce is a fermented condiment made from soybeans, wheat, and salt. It adds a savory umami flavor to the sauce and is the base for its deep brown color. Look for a dark soy sauce for a richer flavor and color.

2. Oyster Sauce

Another essential ingredient in brown sauce is oyster sauce. This thick, savory sauce is made from oyster extract, soy sauce, and other seasonings. It adds a depth of flavor and richness to the sauce.

3. Chinese Cooking Wine

Chinese cooking wine, also known as Shaoxing wine, is a key ingredient in many Chinese dishes. It adds a unique flavor to the sauce and helps to tenderize the meat. If you cannot find Chinese cooking wine, you can substitute it with dry sherry or rice wine.

4. Cornstarch

Cornstarch is used as a thickening agent in the sauce. It helps to give the sauce a glossy sheen and a slightly thick consistency. Make sure to mix the cornstarch with cold water before adding it to the sauce to prevent clumping.

The Recipe

Now that you have gathered all the key ingredients, let's dive into the recipe for this delicious brown sauce.

Ingredients:

1/4 cup soy sauce
2 tablespoons oyster sauce
2 tablespoons Chinese cooking wine
1 tablespoon cornstarch
2 tablespoons cold water

Instructions:

In a small bowl, mix together the soy sauce, oyster sauce, and Chinese cooking wine.
In a separate bowl, mix together the cornstarch and cold water until there are no lumps.
Heat a small saucepan over medium heat and add the sauce mixture. Bring it to a simmer.
Slowly pour in the cornstarch mixture while stirring constantly.
Cook for another 1-2 minutes until the sauce thickens to your desired consistency.
Remove from heat and let it cool before using it in your dish.

Tips and Tricks

For a spicier sauce, add some Sriracha or chili paste to the mixture.
If the sauce becomes too thick, you can add a little bit of water to thin it out.
If you want a sweeter sauce, you can add some honey or brown sugar to the mixture.
This sauce can be stored in an airtight container in the fridge for up to a week.

Final Thoughts

Making your own brown sauce at home is not only easy but also allows you to customize the flavors to your liking. With this recipe, you can enjoy the rich and savory flavors of your favorite Chinese dishes anytime, right in the comfort of your own kitchen. So why not give it a try and take your Chinese cooking to the next level? Your taste buds (and your family) will thank you.