17 Recipe For Broccoli With Garlic Sauce Chinese Dive Into Deliciousness!
Published on: Mar 24, 2024
Broccoli with garlic sauce is a classic Chinese dish that is loved by many for its delicious combination of flavors and textures. This recipe is perfect for those looking to add some healthy greens to their meals while still indulging in a delectable dish. The key to making a successful broccoli with garlic sauce lies in the balance of savory and spicy flavors, as well as the right cooking techniques. In this article, we will provide a step-by-step guide on how to make this dish like a pro, so you can enjoy restaurant-quality broccoli with garlic sauce from the comfort of your own home.
Chinese garlic sauce is a classic and versatile condiment that is used in a variety of dishes. Made with a combination of garlic, soy sauce, and other flavorful ingredients, this sauce is a must-have in any Chinese kitchen. Whether you are making stir-fries, dipping sauces, or marinades, this Chinese garlic sauce will add a delicious umami flavor to your dishes.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the most popular uses for Chinese garlic sauce is in stir-fries. This sauce adds a rich and savory flavor to the dish, and it pairs well with a variety of proteins and vegetables. To make a simple and delicious stir-fry, heat some oil in a wok and add your choice of protein and vegetables. Once they are almost cooked, add the Chinese garlic sauce and toss to coat everything evenly. Serve over rice for a complete meal.
If you love the combination of sweet and savory, then you have to try Chinese honey chicken sauce. This sauce is made with honey, soy sauce, and other seasonings, giving it a perfect balance of flavors. It can be used as a dipping sauce for chicken or drizzled over stir-fried chicken for a delicious and sticky glaze.
One of the best things about Chinese garlic sauce is that it is incredibly easy to make at home. You can recreate the delicious flavors of your favorite take-out dishes with this homemade sauce. Simply mix together garlic, soy sauce, sugar, vinegar, and other seasonings to make a tasty and authentic Chinese garlic sauce.
Chinese brown sauce is a thicker and richer version of the popular Chinese garlic sauce. This sauce is made by combining cornstarch with the garlic and soy sauce mixture, giving it a thicker consistency. It is perfect for stir-fries, as it coats the ingredients and creates a delicious glaze on the dish.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cuisine and is commonly used in dishes such as black bean chicken or beef. This sauce is made with fermented black beans, garlic, and other seasonings, giving it a unique and savory flavor. You can easily make this sauce at home by blending the ingredients together and using it in your favorite dishes.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you are looking for a vegetarian option, try making mixed vegetables in hot garlic sauce. This Indo Chinese dish is bursting with flavor and is perfect for those who enjoy a little heat in their meals. The sauce is made with garlic, chili paste, and other spices, giving it a spicy and tangy flavor that pairs well with the vegetables.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then Chinese fried red chili sauce is a must-try. This sauce is made by frying dried chilies in oil and then blending them with other ingredients such as garlic, ginger, and soy sauce. It is perfect for adding a kick of heat to your dishes, and it can also be used as a dipping sauce for dumplings or noodles.
Sweet and sour sauce is a popular condiment in Chinese cuisine, and it is often served with dishes like sweet and sour pork or chicken. This sauce is made with a combination of sugar, vinegar, and other seasonings, giving it a perfect balance of sweet and tangy flavors. You can easily make this sauce at home and use it to add a delicious twist to your favorite Chinese dishes.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce, also known as duck sauce, is a sweet and tangy condiment that is commonly served with crispy duck or egg rolls. This authentic Chinese plum sauce is made by blending plums, sugar, vinegar, and other seasonings, giving it a unique and delicious flavor. It is also perfect for using as a glaze for meat or as a dipping sauce for dumplings.
Chinese white sauce is a versatile and creamy sauce that is often used in dishes like lo mein or fried rice. It is made with a combination of chicken broth, cornstarch, and other seasonings, giving it a smooth and velvety texture. This sauce is perfect for adding moisture and flavor to your stir-fry dishes.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine and is often used as a dipping sauce for dumplings or noodles. This Chinese style sesame sauce is made with a combination of sesame paste, soy sauce, and other seasonings, giving it a nutty and savory flavor. It is also great for using as a marinade for meats or as a dressing for salads.
If you are a fan of spicy and citrusy flavors, then you have to try Chinese spicy orange sauce. This sauce is made with orange juice, chili paste, and other seasonings, giving it a perfect balance of heat and tanginess. It is great for using as a dipping sauce for chicken or vegetables, or as a glaze for stir-fried dishes.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and flavorful sauce that is often used in dishes like Kung Pao chicken. This sauce is made with a combination of soy sauce, rice wine, and chili paste, giving it a delicious and complex flavor. It is perfect for adding a kick of heat to your dishes and can also be used as a marinade for meats.
For a more authentic and traditional plum sauce, try making this recipe from scratch. Made with plums, sugar, vinegar, and other seasonings, this sauce has a rich and tangy flavor that pairs well with crispy duck or pork dishes. It can also be used as a glaze for meats or as a dipping sauce for dumplings.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to take your plum sauce to the next level, try making this traditional recipe from scratch. It uses whole plums and a variety of spices to create a unique and flavorful sauce that is perfect for any Chinese dish. Use it as a dipping sauce, glaze, or marinade for a delicious and authentic taste.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Black bean sauce is a staple in Chinese cuisine and is used in a variety of dishes. Instead of buying pre-made sauce, why not make your own at home? This recipe uses fermented black beans, garlic, and other seasonings to create a delicious and authentic black bean sauce that you can use in your favorite Chinese dishes.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular condiment in Indo-Chinese cuisine and is known for its spicy and bold flavors. This homemade version is made with a combination of chili paste, soy sauce, and other seasonings, giving it a unique and delicious taste. It is perfect for adding a kick of heat to your dishes, and it can also be used as a dipping sauce for dumplings or noodles.
Duck sauce is a sweet and tangy condiment that is commonly served in Chinese restaurants with crispy duck or egg rolls. This restaurant-style duck sauce is made with apricot preserves, sugar, and other seasonings, giving it a flavorful and delicious taste. Use it as a dipping sauce or glaze for a tasty addition to your meals.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a simple yet flavorful condiment that pairs well with a variety of dishes. Made with soy sauce, chili oil, and other seasonings, this sauce has a spicy and salty flavor that is perfect for adding a kick to your meals. Use it as a dipping sauce or marinade for a delicious burst of flavor.
Ingredients
To make the perfect broccoli with garlic sauce, you will need the following ingredients:
For the sauce:
2 cloves garlic, minced
1 tablespoon cornstarch
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon Chinese rice wine or dry sherry
1 teaspoon sesame oil
1/2 teaspoon sugar
1/4 teaspoon black pepper
1/4 cup chicken or vegetable broth
For the broccoli:
1 pound broccoli, cut into florets
2 tablespoons vegetable oil
1 clove garlic, minced
Instructions
Step 1: Prepare the sauce
In a small bowl, whisk together the minced garlic, cornstarch, oyster sauce, soy sauce, rice wine or sherry, sesame oil, sugar, black pepper, and chicken or vegetable broth. Set aside.
Step 2: Blanch the broccoli
Bring a pot of water to a boil and add the broccoli florets. Allow them to cook for 2-3 minutes, then remove them from the pot and place them in a bowl of ice water to stop the cooking process. Drain and set aside.
Step 3: Stir-fry the broccoli
In a wok or large pan, heat the vegetable oil over high heat. Add the minced garlic and stir-fry for 30 seconds until fragrant. Add the blanched broccoli and stir-fry for 2-3 minutes until it is tender and slightly charred.
Step 4: Add the sauce
Give the sauce a final whisk and pour it into the wok or pan with the broccoli. Stir-fry for another 1-2 minutes until the sauce thickens and coats the broccoli evenly.
Step 5: Serve and enjoy
Transfer the broccoli with garlic sauce to a serving dish and garnish with some extra minced garlic if desired. Serve hot as a side dish or with steamed rice as a main course.
Convert to HTML code
<h2>Ingredients</h2>
To make the perfect broccoli with garlic sauce, you will need the following ingredients:
<h3>For the sauce:</h3>
<ul>
<li><b>2 cloves</b> garlic, minced</li>
<li><b>1 tablespoon</b> cornstarch</li>
<li><b>2 tablespoons</b> oyster sauce</li>
<li><b>1 tablespoon</b> soy sauce</li>
<li><b>1 tablespoon</b> Chinese rice wine or dry sherry</li>
<li><b>1 teaspoon</b> sesame oil</li>
<li><b>1/2 teaspoon</b> sugar</li>
<li><b>1/4 teaspoon</b> black pepper</li>
<li><b>1/4 cup</b> chicken or vegetable broth</li>
</ul>
<h3>For the broccoli:</h3>
<ul>
<li><b>1 pound</b> broccoli, cut into florets</li>
<li><b>2 tablespoons</b> vegetable oil</li>
<li><b>1 clove</b> garlic, minced</li>
</ul>
<h2>Instructions</h2>
<h3>Step 1: Prepare the sauce</h3>
In a small bowl, whisk together the minced garlic, cornstarch, oyster sauce, soy sauce, rice wine or sherry, sesame oil, sugar, black pepper, and chicken or vegetable broth. Set aside.
<h3>Step 2: Blanch the broccoli</h3>
Bring a pot of water to a boil and add the broccoli florets. Allow them to cook for 2-3 minutes, then remove them from the pot and place them in a bowl of ice water to stop the cooking process. Drain and set aside.
<h3>Step 3: Stir-fry the broccoli</h3>
In a wok or large pan, heat the vegetable oil over high heat. Add the minced garlic and stir-fry for 30 seconds until fragrant. Add the blanched broccoli and stir-fry for 2-3 minutes until it is tender and slightly charred.
<h3>Step 4: Add the sauce</h3>
Give the sauce a final whisk and pour it into the wok or pan with the broccoli. Stir-fry for another 1-2 minutes until the sauce thickens and coats the broccoli evenly.
<h3>Step 5: Serve and enjoy</h3>
Transfer the broccoli with garlic sauce to a serving dish and garnish with some extra minced garlic if desired. Serve hot as a side dish or with steamed rice as a main course.
