15 Recipe For Broccoli Rabe With Italian Sausage Deliciousness Awaits You!
Published on: Mar 15, 2024
Broccoli rabe, also known as rapini, is a nutritious and flavorful vegetable that is a staple in Italian cuisine. This leafy green vegetable has a slightly bitter taste and pairs perfectly with the rich and savory flavors of Italian sausage. In this article, we will provide a mouth-watering recipe for broccoli rabe with Italian sausage that is easy to make and sure to impress your taste buds.
Main Ingredients: Italian Sausage, Broccoli Rabe, Dry White Wine, Freshly
This mouth-watering pasta dish combines the flavors of beer can chicken with the heartiness of rigatoni and the bitterness of broccoli rabe. The sausage adds an extra layer of savory goodness that will have you going back for seconds. It’s a perfect one-dish meal that is easy to make and perfect for a cozy night in.
For a more traditional beer can chicken experience, try this recipe that pairs juicy Italian sausage with the slightly bitter taste of broccoli rabe. It’s a match made in heaven that will transport you to the streets of Italy with every bite. Serve it with a side of crusty bread and a glass of red wine for the ultimate dining experience.
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Broccoli Rabe & Italian Sausage (Low Carb & Gluten...
Main Ingredients: Italian Sausage, Olive Oil, Garlic, Broccoli Rabe
Looking for a healthier version of beer can chicken? Look no further than this low carb and gluten-free recipe that uses cauliflower rice as a base instead of pasta. The Italian sausage and broccoli rabe provide all the flavor you need without the added carbs and gluten. It’s a guilt-free and delicious option that is perfect for those with dietary restrictions.
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Orecchiette with Italian Sausage and Broccoli Rabe
Main Ingredients: Broccoli Rabe, Orecchiette Pasta, Olive Oil, Italian
This classic pasta dish is taken to the next level with the addition of beer can chicken. The combination of the hearty orecchiette pasta, savory Italian sausage, and bitter broccoli rabe is a winning combination that is sure to satisfy your cravings. It’s a simple yet delicious recipe that will become a staple in your dinner rotation.
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Baked Pasta with Broccoli Rabe and Sausage
Main Ingredients: Pasta, Broccoli Rabe, Italian Sausage, Grated Parmesan
If you’re a fan of baked pasta dishes, then this recipe is for you. It combines the flavors of beer can chicken with the creaminess of a baked pasta dish. The broccoli rabe adds a touch of bitterness that balances out the richness of the sausage and pasta. It’s a perfect dish for a family dinner or a potluck with friends.
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Orecchiette with Broccoli Rabe
Main Ingredients: Italian Sausages, Extra Virgin Olive Oil, Broccoli
If you’re in the mood for a lighter version of beer can chicken, then this recipe is a must-try. It uses chicken breast instead of a whole chicken and pairs it with orecchiette pasta and broccoli rabe for a simple and delicious meal. It’s perfect for a quick weeknight dinner when you’re short on time but still want a flavorful meal.
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Italian Sausage & Broccoli Rabe Stuffing
Main Ingredients: Italian Bread, Broccoli Rabe, Unsalted Butter, Sweet
This recipe takes the flavors of beer can chicken and turns it into a stuffing that is perfect for your Thanksgiving dinner or any other holiday gathering. The combination of Italian sausage, broccoli rabe, and herbs creates a stuffing that is both savory and slightly bitter, making it the perfect accompaniment to any roasted meat dish.
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Skillet Gnocchi with Sausage and Broccoli Rabe
Main Ingredients: Gnocchi, Unsalted Butter, Sweet Onion, Garlic Cloves
Gnocchi is a delicious and hearty pasta that is perfect for soaking up all the flavors of beer can chicken. This recipe combines the soft and pillowy gnocchi with Italian sausage and broccoli rabe for a dish that is bursting with flavor and texture. It’s a crowd-pleaser that will have everyone coming back for seconds.
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Orecchiette with Sausage and Broccoli Rabe
Main Ingredients: Orecchiette, Italian Sausage, Peppers, Broccoli Rabe
Orecchiette pasta is a staple in many Italian dishes, and it’s no surprise that it pairs perfectly with beer can chicken. This recipe combines the flavors of Italian sausage, broccoli rabe, and orecchiette pasta for a simple yet delicious meal that is sure to become a family favorite. It’s perfect for a weeknight dinner or a dinner party with friends.
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Spicy Broccoli Rabe Deep Dish Pizza
Main Ingredients: Broccoli Rabe, Olive Oil, Pizza Dough, Shredded
If you’re looking to switch things up and try a new way to enjoy beer can chicken, then this recipe is for you. It transforms traditional beer can chicken into a spicy deep dish pizza that is loaded with flavor. The bitterness of the broccoli rabe balances out the spiciness of the chicken and creates a unique and delicious pizza that is perfect for any occasion.
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How to Make Stromboli
Main Ingredients: Italian Sausage, Broccoli Rabe, Black Olives, Roasted
Stromboli is a delicious Italian dish that is similar to a calzone but is rolled instead of folded. This recipe adds a twist to traditional stromboli by using beer can chicken as the filling. The combination of the juicy chicken, Italian sausage, and bitter broccoli rabe is a match made in heaven that will have you craving more.
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Orecchiette with Sausage & Broccoli Rabe
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Italian Sausage, Dry
This variation of the classic orecchiette with sausage and broccoli rabe recipe adds an extra layer of flavor with the addition of beer can chicken. The chicken adds a smoky and slightly sweet taste to the dish, making it stand out from the traditional version. It’s a hearty and satisfying meal that is perfect for any occasion.
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Italian Sausage with Broccoli Rabe
Main Ingredients: Sweet Italian Sausage, Garlic, Olive Oil, Broccoli
This recipe is a simple yet delicious way to enjoy beer can chicken. It pairs Italian sausage with broccoli rabe for a dish that is easy to make and bursting with flavor. It’s perfect for those days when you want a hearty and satisfying meal without spending hours in the kitchen.
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Italian Sausage Stuffing with Broccoli Rabe and...
Main Ingredients: Round Loaf, Olive Oil, Sweet Italian Sausage, Garlic
Another variation of the traditional stuffing recipe, this one adds beer can chicken for an extra layer of flavor. The combination of Italian sausage, broccoli rabe, and chicken creates a stuffing that is both savory and slightly bitter, making it the perfect accompaniment to any holiday meal.
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Rao’s Pasta with Sausage and Broccoli Rabe
Main Ingredients: Broccoli Rabe, Extra Virgin Olive Oil, Garlic Cloves
This recipe takes the flavors of beer can chicken and turns it into a simple yet delicious pasta dish. The combination of sausage, broccoli rabe, and pasta creates a meal that is both hearty and flavorful. It’s perfect for a quick weeknight dinner or a dinner party with friends.
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Orecchiette with Italian Sausage, Broccoli Rabe and...
Main Ingredients: Country Bread, Salt, Garlic Powder, Dried Basil, Dried
If you’re a fan of the classic Italian dish, cacciatore, then you will love this recipe. It combines the flavors of beer can chicken with the traditional cacciatore sauce and orecchiette pasta for a dish that is bursting with flavor. The addition of broccoli rabe adds a touch of bitterness that balances out the richness of the dish.
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Italian Sausages with Broccoli Rabe and Polenta
Main Ingredients: Extra Virgin Olive Oil, Italian Sausages, Large Garlic
This recipe is a unique take on the classic combination of sausage and broccoli rabe. It adds creamy polenta to the mix for a dish that is both hearty and comforting. The beer can chicken adds an extra layer of flavor that takes this dish to the next level.
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Italian Sausage with Farfalle and Broccoli Rabe
Main Ingredients: Farfalle, Olive Oil, Bulk Italian Sausage, Garlic
This recipe is a must-try for any pasta lover. It pairs beer can chicken with farfalle pasta and broccoli rabe for a dish that is both flavorful and satisfying. The addition of Italian sausage adds an extra layer of savory goodness that will have you going back for seconds.
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Sausage and Broccoli Rabe Risotto
Main Ingredients: Extra Virgin Olive Oil, Garlic, Sweet Italian Sausage
This creamy and comforting risotto combines the flavors of beer can chicken with the bitterness of broccoli rabe for a dish that is both hearty and delicious. The Italian sausage adds an extra layer of flavor that makes this dish stand out from the traditional risotto recipes. It’s perfect for a special occasion or a cozy night in.
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Orecchiette with Broccoli Rabe & Sausage
Main Ingredients: Italian Pork Sausages, Olive Oil, Large Garlic Cloves
This recipe is a variation of the classic orecchiette with sausage and broccoli rabe dish, but it adds beer can chicken for an extra burst of flavor. The combination of the three ingredients creates a dish that is both simple and delicious, making it perfect for any occasion.
Ingredients:
For the Broccoli Rabe:
1 bunch of broccoli rabe, washed and trimmed
3 cloves of garlic, minced
2 tablespoons of olive oil
1/4 teaspoon of red pepper flakes
1/4 cup of chicken or vegetable broth
Salt and pepper to taste
For the Italian Sausage:
4 links of sweet or hot Italian sausage
2 tablespoons of olive oil
Instructions:
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
Add the minced garlic and red pepper flakes and cook for 1-2 minutes until fragrant.
Next, add the trimmed broccoli rabe to the skillet and cook for 2-3 minutes, stirring occasionally.
Pour in the chicken or vegetable broth and season with salt and pepper to taste. Reduce the heat to medium-low and let the broccoli rabe simmer for 5-7 minutes until tender.
In a separate skillet, heat 2 tablespoons of olive oil over medium-high heat.
Add the Italian sausage links and cook for 12-15 minutes, or until fully cooked and browned on the outside.
Once the sausage is cooked, remove from heat and let it rest for 2-3 minutes before slicing into bite-sized pieces.
Transfer the sliced sausage to the skillet with the cooked broccoli rabe and mix well.
Let the sausage and broccoli rabe cook together for an additional 2-3 minutes.
Remove from heat and serve hot. Enjoy your delicious and nutritious broccoli rabe with Italian sausage!
This recipe can be served as a side dish or as a main course with some crusty bread on the side. The combination of the bitter broccoli rabe and the savory Italian sausage creates a perfect balance of flavors. This dish is not only delicious, but it is also packed with nutrients such as vitamin A, C, and K, as well as iron and calcium.
For an extra burst of flavor, you can top the dish with grated parmesan cheese before serving. You can also experiment with different types of sausage such as spicy or chicken sausage to add your own twist to the recipe.
Next time you are looking for a quick and easy meal with an Italian flair, try this recipe for broccoli rabe with Italian sausage. It is sure to become a new favorite in your household!
