20 Recipe For Broccoli In Garlic Sauce Chinese Style Unlock Flavor Sensations!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, broccoli in garlic sauce is a popular and beloved dish that is both flavorful and nutritious. This classic Chinese dish is a perfect combination of crispy broccoli, rich garlic sauce, and a hint of spice. Whether you are new to cooking Chinese food or a seasoned pro, this recipe for broccoli in garlic sauce Chinese style is a must-try. Follow these simple steps and impress your family and friends with a delicious and authentic Chinese dish.
This Chinese garlic sauce is a must-try for all garlic lovers out there. It is a perfect blend of savory and spicy flavors that will leave your taste buds wanting more. Made with a base of garlic, soy sauce, and chili paste, this sauce is versatile and can be used in a variety of dishes, from stir-fries to marinades.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Looking for a quick and easy way to add some flavor to your stir-fries? Look no further than this Chinese garlic sauce! Its bold and intense flavors pair perfectly with the fresh and crisp vegetables in your stir-fry. Simply add it to your wok along with your favorite protein and vegetables, and you have a delicious and flavorful meal in no time.
If you love the combination of sweet and savory, then this Chinese honey chicken sauce is a must-try. Made with honey, soy sauce, and a touch of ginger, this sauce is the perfect balance of flavors. It is great for glazing chicken or drizzling over rice for a quick and tasty meal.
Do you miss the flavors of your favorite Chinese take-out dishes? Look no further than this Chinese garlic sauce that tastes just like the ones you get from your local Chinese restaurant. With a few simple ingredients and a quick stir-fry, you can have the same delicious flavors at home.
This Chinese brown sauce is a staple in many Chinese dishes. Made with soy sauce, oyster sauce, and Chinese cooking wine, this sauce adds depth and richness to any dish. Its versatility makes it a great addition to stir-fries, noodle dishes, and even as a dipping sauce.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Indo Chinese-inspired dish combines the flavors of Chinese hot garlic sauce with mixed vegetables for a delicious and healthy meal. The garlic sauce adds a spicy kick to the dish, while the vegetables provide a variety of textures and nutrients. Serve it over rice for a complete and satisfying meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in many Chinese dishes, and it is surprisingly easy to make at home. Made with fermented black beans, garlic, and ginger, this sauce is full of umami flavor and can be used in stir-fries, marinades, and even as a dipping sauce. Give it a try and see how it elevates your Chinese dishes.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then this Chinese fried red chili sauce is a must-try. Made with dried red chilies, garlic, and Szechuan peppercorns, this sauce packs a punch of heat and flavor. Use it as a dipping sauce for dumplings or add it to stir-fries for an extra kick.
Sweet and sour sauce is a classic Chinese sauce that is loved by many. Its perfect balance of sweet and tangy flavors makes it a great accompaniment to fried dishes such as sweet and sour chicken or pork. It is also great as a dipping sauce for egg rolls or spring rolls.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in Chinese cuisine and is used in a variety of dishes, from noodle bowls to stir-fries. Made with sesame paste, soy sauce, and vinegar, this sauce is nutty, savory, and slightly tangy. Use it as a marinade or dipping sauce for a delicious and authentic Chinese flavor.
This Chinese white sauce is a simple and versatile sauce that can be used in a variety of dishes. Made with chicken broth, soy sauce, and cornstarch, it is a light and flavorful sauce that is perfect for stir-fries and noodle dishes. Add your favorite vegetables and protein for a complete meal.
This Chinese spicy orange sauce is a delicious blend of sweet, tangy, and spicy flavors. Made with orange juice, soy sauce, and chili paste, it adds a burst of flavor to any dish. It is great for glazing chicken, shrimp, or tofu, and also makes a great dipping sauce for spring rolls.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a classic Chinese sauce that is known for its bold and spicy flavors. Made with Szechuan peppercorns, dried red chilies, and soy sauce, this sauce is perfect for adding heat and flavor to stir-fries, noodle dishes, and even pizza.
Plum sauce is a popular condiment in Chinese cuisine and is often used as a dipping sauce for dumplings and egg rolls. This authentic Chinese plum sauce is made with fresh plums, ginger, and garlic, and is a delicious balance of sweet and savory flavors. Make a big batch and store it in the fridge for all your dipping needs.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to take your plum sauce game to the next level, try making it from scratch with this traditional Chinese recipe. The combination of plums, ginger, and Chinese five-spice powder creates a complex and flavorful sauce that is perfect for marinating meats or adding to stir-fries.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This recipe claims to be the best authentic Chinese plum sauce, and it is definitely worth a try. Made with a base of plums, soy sauce, and hoisin sauce, this sauce is perfect for glazing meats or adding to stir-fries. Its sweet and tangy flavors will have you coming back for more.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
This homemade black bean sauce is a great way to elevate your Chinese dishes. Made with fermented black beans, garlic, and ginger, it is full of umami flavor and can be used in a variety of dishes. Plus, it is much healthier and tastier than store-bought versions.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular Indo-Chinese sauce that is known for its bold and spicy flavors. This homemade version is made with a base of tomatoes, ginger, and garlic, and is perfect for adding to noodle dishes, stir-fries, or even as a dipping sauce for fries.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a must-try for all soy sauce lovers. Made with a blend of soy sauce, chili oil, and vinegar, it is a perfect balance of salty, spicy, and tangy flavors. Use it as a dipping sauce for dumplings, noodles, or your favorite Chinese dishes.
Duck sauce is a popular condiment in Chinese restaurants, and now you can make it at home with this easy recipe. Made with apricot jam, honey, and ginger, it is a perfect balance of sweet and tangy flavors. Use it as a dipping sauce for egg rolls or as a glaze for meats.
Ingredients:
1 head of broccoli, cut into bite-sized florets
2 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon sugar
1/2 teaspoon red pepper flakes
2 tablespoons vegetable oil
Salt and pepper, to taste
Instructions:
1. Blanch the broccoli
Bring a pot of water to a boil and add a pinch of salt. Add the broccoli florets and let them cook for 2-3 minutes until they turn bright green. Drain and rinse with cold water to stop the cooking process. This will help the broccoli maintain its vibrant color and crispness.
2. Make the garlic sauce
In a small mixing bowl, combine the minced garlic, soy sauce, oyster sauce, sesame oil, sugar, and red pepper flakes. Mix well until all the ingredients are well combined.
3. Stir-fry the broccoli
Heat 2 tablespoons of vegetable oil in a wok or a large pan over high heat. Add the blanched broccoli and stir-fry for 1-2 minutes until lightly charred. Season with salt and pepper to taste.
4. Add the garlic sauce
Pour the prepared garlic sauce over the broccoli and continue to stir-fry for another 1-2 minutes until the sauce is evenly distributed and the broccoli is fully coated.
5. Serve and enjoy!
Transfer the broccoli in garlic sauce Chinese style to a serving dish and garnish with some sesame seeds or chopped green onions. Serve hot as a side dish or over a bed of steamed rice for a delicious and satisfying meal.
This recipe for broccoli in garlic sauce Chinese style is not only easy to make but also packed with flavor and nutrients. The combination of crunchy broccoli and fragrant garlic sauce makes this dish a crowd-pleaser for any occasion. So next time you're craving Chinese food, skip the takeout and whip up this delicious dish in the comfort of your own home. Your taste buds will thank you!
