19 Recipe For Broccoli Chinese Style Dive Into Deliciousness!
Published on: Mar 19, 2024
Broccoli Chinese style is a delicious and nutritious dish that is perfect for any meal. Whether you're looking for a quick and easy weeknight dinner or a dish to impress your guests, this recipe is sure to be a hit. With the perfect balance of flavors and textures, this dish will have you coming back for more. So put on your apron and let's get cooking!
If you’re a fan of Chinese food, you’ll love this unique twist on beer can chicken. The chicken is infused with Chinese flavors like soy sauce, garlic, and ginger, and then paired with a refreshing broccoli salad. It’s the perfect combination of sweet, savory, and crunchy.
Best of all, this recipe is incredibly easy to make. Simply mix the marinade, let the chicken soak up all the flavors, and then grill it to perfection on a beer can. It’s a tasty and healthy meal that’s perfect for a summer barbecue.
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Chicken with Broccoli (Chinese)
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Broccoli
If you can’t get enough of the classic Chinese dish of chicken and broccoli, then you’ll love this beer can chicken recipe. It combines all the delicious flavors of the traditional dish, but with the added bonus of being cooked on a beer can for extra juiciness and flavor.
Plus, it’s a one-pan meal, making clean up a breeze. Serve it with some rice for a complete and satisfying meal that will have your taste buds dancing with joy.
This recipe is similar to the one above, but with a slightly different marinade that adds a unique twist to the dish. The chicken is marinated in a flavorful mixture of honey, soy sauce, and sesame oil, giving it a sweet and tangy taste that pairs perfectly with the broccoli.
It’s a simple and delicious meal that is sure to become a family favorite. The best part? It only takes about 30 minutes to make from start to finish, making it perfect for a busy weeknight dinner.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you’re a fan of the classic Chinese dish of beef and broccoli, you’ll love this beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, giving it that distinct Chinese flavor. It’s then paired with tender beef and broccoli for a hearty and satisfying meal.
And since it’s cooked on a beer can, the chicken stays extra juicy and flavorful. It’s a delicious and unique take on a beloved dish that is sure to impress your family and friends.
This recipe is perfect for vegetarians or anyone looking to add more veggies to their diet. It’s a colorful and flavorful stir-fry that features beer can chicken as the main protein. The chicken is marinated in a zesty soy sauce and then cooked on a beer can for maximum flavor and juiciness.
The stir-fry itself is loaded with vegetables like bell peppers, snow peas, and mushrooms, making it a healthy and delicious meal that is perfect for any night of the week.
This beer can chicken recipe is a must-try for any beef and broccoli lover. The chicken is marinated in a sweet and savory mixture of soy sauce, honey, and garlic, and then paired with tender beef and broccoli for a hearty and satisfying meal.
And since it’s cooked on a beer can, the chicken stays incredibly moist and flavorful. It’s a simple and delicious meal that is sure to become a family favorite.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you’re looking for a healthier version of the classic Chinese dish of beef and broccoli, this beer can chicken recipe is just what you need. The chicken is marinated in a zesty mixture of soy sauce, ginger, and garlic, and then paired with tender beef and broccoli for a flavorful and satisfying meal.
It’s a lighter and healthier take on a beloved dish that will leave you feeling satisfied and guilt-free.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
This beer can chicken recipe is a one-pan meal that is perfect for busy weeknights. The chicken is marinated in a delicious mixture of soy sauce, honey, and garlic, and then cooked on a beer can for maximum flavor and juiciness.
The stir-fry is loaded with broccoli, bell peppers, and mushrooms, making it a healthy and satisfying meal that is ready in just 30 minutes.
Fried rice is a classic Chinese dish that is often served as a side dish, but this beer can chicken recipe takes it to the next level by making it the star of the show. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, and then paired with fragrant fried rice for a tasty and filling meal.
It’s a great way to use up any leftover rice and vegetables, and it’s a dish that the whole family will love.
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Chinese Takeout Chicken and Broccoli
Main Ingredients: Broccoli, Green Pepper, Sugar Snap Peas, Boneless
If you’re craving Chinese takeout but want a healthier and more budget-friendly option, this beer can chicken recipe is just what you need. The chicken is marinated in a delicious mixture of soy sauce, honey, and garlic, and then paired with tender broccoli for a tasty and satisfying meal.
It’s a simple and delicious way to satisfy your Chinese food cravings without leaving the comfort of your home.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
This beer can chicken recipe is perfect for those nights when you’re short on time but still want a delicious and satisfying meal. The chicken is marinated in a zesty mixture of soy sauce, honey, and garlic, and then paired with tender beef and vegetables for a flavorful and filling stir-fry.
And since it’s cooked on a beer can, the chicken stays incredibly moist and juicy. It’s a quick and easy meal that is perfect for busy weeknights.
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The Best Broccoli Beef
Main Ingredients: Rice Wine Vinegar, Low Sodium Chicken Broth, Oyster
This beer can chicken recipe is a must-try for any broccoli beef lover. The chicken is marinated in a sweet and savory mixture of soy sauce, honey, and garlic, and then paired with tender beef and broccoli for a hearty and satisfying meal.
It’s a delicious and unique take on a beloved dish that is sure to impress your family and friends.
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Chinese Chicken Broccoli Stirfry
Main Ingredients: Skinless Boneless Chicken Breasts, Baking Soda, Soy
If you’re looking for a healthier and lighter version of the classic Chinese dish of chicken and broccoli, this beer can chicken recipe is just what you need. The chicken is marinated in a zesty mixture of soy sauce, honey, and garlic, and then paired with tender broccoli for a flavorful and satisfying meal.
It’s a simple and delicious meal that is perfect for any night of the week.
If you love the tangy and sweet flavor of orange chicken, you’ll love this beer can chicken recipe. The chicken is marinated in a delicious mixture of orange juice, soy sauce, and honey, and then cooked on a beer can for maximum flavor and juiciness.
It’s a simple and tasty meal that is perfect for a summer barbecue or any night of the week.
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Broccoli Beef
Main Ingredients: Flank Steak, Kosher Salt, Ground White Pepper, Soy
This beer can chicken recipe is a must-try for any beef and broccoli lover. The chicken is marinated in a sweet and savory mixture of soy sauce, honey, and garlic, and then paired with tender beef and broccoli for a hearty and satisfying meal.
And since it’s cooked on a beer can, the chicken stays incredibly moist and flavorful. It’s a simple and delicious meal that is sure to become a family favorite.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Chicken Breast, Scallions, Garlic, Peeled Fresh Ginger
This beer can chicken recipe is a one-pan meal that is perfect for busy weeknights. The chicken is marinated in a flavorful mixture of soy sauce, honey, and garlic, and then cooked on a beer can for maximum flavor and juiciness.
The stir-fry is loaded with broccoli, bell peppers, and mushrooms, making it a healthy and satisfying meal that is ready in just 30 minutes.
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Healthy Chicken and Broccoli Stir-fry
Main Ingredients: Boneless And Skinless Chicken Breast, Broccoli, Garlic
If you’re looking for a healthier version of the classic Chinese dish of chicken and broccoli, this beer can chicken recipe is just what you need. The chicken is marinated in a zesty mixture of soy sauce, honey, and garlic, and then paired with tender broccoli for a flavorful and satisfying meal.
It’s a simple and delicious way to get your protein and veggies in one dish, and it’s a meal that the whole family will love.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
This beer can chicken recipe is perfect for those nights when you’re craving Chinese takeout but want a healthier and more budget-friendly option. The chicken is marinated in a tasty mixture of soy sauce, honey, and garlic, and then paired with tender beef and noodles for a delicious and filling meal.
It’s a simple and flavorful dish that is sure to become a family favorite.
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Ground Beef Ramen
Main Ingredients: Vegetable Oil, Large Red Onion, Minced Garlic, Lean
This beer can chicken recipe is a unique twist on the classic Chinese dish of beef and broccoli. The chicken is marinated in a flavorful mixture of soy sauce, honey, and garlic, and then paired with ramen noodles for a tasty and satisfying meal.
It’s a quick and easy meal that is perfect for busy weeknights, and it’s a great way to use up any leftover ingredients you may have in your pantry.
If you’re a fan of seafood, you’ll love this beer can chicken recipe that features succulent shrimp and crisp broccoli. The chicken is marinated in a zesty mixture of soy sauce, honey, and garlic, and then paired with tender shrimp and vegetables for a flavorful and healthy meal.
It’s a quick and easy meal that is perfect for any night of the week, and it’s a great way to switch up your regular dinner routine.
The Key to Perfect Broccoli Chinese Style
When it comes to making the perfect broccoli Chinese style, there are a few key ingredients and techniques that will make all the difference. First and foremost, fresh broccoli is essential. It's important to choose broccoli that is bright green in color and has tight, compact florets. This ensures that the broccoli will have a crisp texture and won't be mushy when cooked. Additionally, garlic, ginger, and soy sauce are the main flavor components in this dish, so it's important to use high-quality versions of these ingredients for the best results.
Preparing the Broccoli
To start, rinse the broccoli under cold water and pat it dry with a clean towel. Then, trim off the bottom of the stem and discard it. Next, use a vegetable peeler to remove the tough outer layer of the stem, revealing the tender, inner part. This step is important to ensure that the broccoli cooks evenly and has a pleasant texture. Finally, cut the broccoli into bite-size florets and set them aside.
Flavorful Sauce and Cooking Techniques
The key to achieving the perfect balance of flavors in broccoli Chinese style is the sauce. In a small bowl, mix together soy sauce, rice vinegar, honey, and cornstarch until well combined. This will be the base of the sauce and provides a nice balance of salty, sweet, and tangy flavors. In a separate pan, heat up some oil and quickly stir-fry the garlic and ginger until fragrant. Then, add in the broccoli and stir-fry for a few minutes until it starts to become tender. Finally, pour in the sauce and continue to stir-fry until the sauce thickens and coats the broccoli evenly.
Serving and Variations
Once the broccoli Chinese style is cooked to perfection, remove it from the heat and serve it over a bed of fluffy white rice. For added crunch and texture, you can also top it with some toasted sesame seeds or chopped peanuts. And for those looking to add some protein to the dish, feel free to toss in some sliced chicken, shrimp, or tofu during the stir-frying process. This dish is also easily customizable, so feel free to add in any of your favorite vegetables such as carrots, bell peppers, or mushrooms.
Now that you have the key to making the perfect broccoli Chinese style, it's time to put it into action. With its bold flavors, vibrant colors, and nutritious ingredients, this dish is sure to become a favorite in your household. So don't be afraid to get creative and make it your own. Happy cooking!
