17 Recipe For Broccoli And Garlic Sauce Chinese Restaurants Experience Flavor Like Never Before!
Published on: Mar 24, 2024
One of the most beloved dishes at Chinese restaurants is broccoli and garlic sauce. This simple yet flavorful dish is a staple in Chinese cuisine and can easily be recreated at home. Not only is it delicious, but it is also a healthy option with the nutritious benefits of broccoli and the immune-boosting properties of garlic. With this easy-to-follow recipe, you can enjoy the taste of your favorite Chinese restaurant from the comfort of your own kitchen.
One of the most popular sauces in Chinese cuisine is the garlic sauce. It is a versatile sauce that can be used in various dishes, from stir-fries to marinades. This sauce is known for its spicy and tangy flavor, and it's also packed with health benefits. Made with fresh garlic, ginger, and chili peppers, this sauce adds a burst of flavor to any dish. Here are 20 different ways to use Chinese garlic sauce in your cooking.
2of 20
Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Stir-fries are a staple in Chinese cuisine, and the garlic sauce is a perfect addition to them. It adds a spicy kick to the vegetables and protein, making it a flavorful and satisfying meal. To make a simple stir-fry with garlic sauce, sauté your choice of vegetables and protein in a pan. Once cooked, add a few tablespoons of garlic sauce and toss to coat everything evenly. Serve over rice or noodles for a delicious meal.
If you love sweet and savory flavors, then this Chinese honey chicken sauce is the perfect choice for you. It is a combination of honey, soy sauce, garlic, and ginger, making it a perfect balance of sweet and tangy. This sauce is commonly used in Chinese takeout dishes, but you can easily make it at home. Simply mix all the ingredients in a bowl and use it as a marinade or sauce for chicken dishes.
For those who love the flavors of take-out Chinese food, this garlic sauce recipe is a must-try. It is a combination of soy sauce, rice vinegar, garlic, and chili paste, making it a perfect balance of salty, tangy, and spicy. This sauce is perfect for dipping dumplings, wontons, or spring rolls, or you can use it as a marinade for your favorite protein.
This sauce is a staple in many Chinese dishes, and it's the base for many other sauces. It is a combination of soy sauce, oyster sauce, and sugar, making it a perfect balance of salty and sweet. This sauce is commonly used in dishes like beef and broccoli, and it adds a rich and savory flavor to the dish. You can also use it as a marinade for meats or vegetables before grilling or stir-frying.
6of 20
Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This dish is a fusion of Chinese and Indian flavors, and it's a must-try for anyone who loves spicy food. It is made with a combination of mixed vegetables, soy sauce, chili paste, and garlic, giving it a burst of flavors. You can also add your choice of protein, such as chicken or tofu, to make it a complete meal. Serve this dish over rice for a satisfying and flavorful meal.
7of 20
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a must-have in any Chinese pantry as it is used in many dishes. It is made with fermented black beans, garlic, ginger, and chili peppers, giving it a unique and savory flavor. This sauce is commonly used in dishes like stir-fries, but you can also use it as a marinade for meats or vegetables. You can easily make this sauce at home by following a simple recipe.
8of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then this Chinese fried red chili sauce is a must-try. It is made with dried red chilies, garlic, and vinegar, giving it a spicy and tangy flavor. This sauce is commonly used in Sichuan dishes, and it adds a fiery kick to any dish. You can use this sauce as a dipping sauce or add it to stir-fries for a spicy twist.
Sweet and sour sauce is a classic in Chinese cuisine, and it adds a tangy and sweet flavor to any dish. It is made with a combination of ketchup, vinegar, sugar, and soy sauce, giving it a perfect balance of flavors. This sauce is commonly used in dishes like sweet and sour chicken or pork, but you can also use it as a dipping sauce for appetizers like egg rolls or chicken wings.
10of 20
Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine, and it adds a nutty and savory flavor to dishes. It is made with toasted sesame seeds, soy sauce, and rice vinegar, giving it a rich and flavorful taste. This sauce is commonly used in cold noodle dishes, but you can also use it as a dipping sauce or marinade for meats or vegetables.
White sauce is a versatile sauce in Chinese cooking, and it's used in various dishes, from stir-fries to noodle dishes. It is made with chicken broth, cornstarch, and soy sauce, giving it a creamy and savory flavor. You can use this sauce as a base for other sauces or add it to stir-fries for a rich and flavorful dish.
If you love the combination of sweet and spicy flavors, then this Chinese spicy orange sauce is a must-try. It is made with orange juice, soy sauce, chili paste, and honey, giving it a perfect balance of flavors. This sauce is commonly used in dishes like orange chicken, and it adds a burst of flavors to any dish. You can also use it as a marinade for meats or vegetables before grilling or stir-frying.
13of 20
Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and savory sauce that is commonly used in Sichuan dishes. It is made with soy sauce, rice vinegar, and chili paste, giving it a perfect balance of flavors. This sauce is commonly used in dishes like Kung Pao chicken or shrimp, and it adds a fiery kick to any dish. You can also use it as a dipping sauce or marinade for meats or vegetables.
Plum sauce is a popular dipping sauce in Chinese cuisine, and it adds a sweet and tangy flavor to dishes. It is made with plums, ginger, and soy sauce, giving it a unique and delicious taste. This sauce is commonly used in dishes like spring rolls or dumplings, but you can also use it as a marinade for meats or vegetables.
15of 20
Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to make your own plum sauce from scratch, this recipe is for you. It is made with fresh plums, ginger, and soy sauce, giving it a more authentic and natural flavor. This sauce is commonly used in dishes like Peking duck, and it adds a tangy and sweet flavor to the dish. You can also use it as a dipping sauce or marinade for meats or vegetables.
16of 20
BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This plum sauce recipe is a must-try for anyone who loves the flavors of Chinese cuisine. It is made with plums, ginger, and soy sauce, giving it a perfect balance of flavors. This sauce is commonly used as a dipping sauce for dumplings, but you can also use it as a marinade for meats or vegetables. The best part is, you can easily make it at home with a few simple ingredients.
17of 20
Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you want to make your own black bean sauce at home, this recipe is for you. It is made with fermented black beans, garlic, and ginger, giving it a rich and savory flavor. This sauce is commonly used in dishes like stir-fries or noodles, and it adds a unique and delicious taste to the dish. You can also use it as a marinade for meats or vegetables before grilling or stir-frying.
18of 20
How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a spicy and flavorful sauce that is commonly used in Indo-Chinese dishes. It is made with dried red chilies, garlic, and ginger, giving it a fiery and tangy taste. This sauce is commonly used in dishes like Schezuan chicken or noodles, and it adds a kick to any dish. You can also use it as a dipping sauce or marinade for meats or vegetables.
19of 20
Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
If you're looking for a simple and easy dipping sauce, this chili soy sauce is a great choice. It is made with soy sauce, chili peppers, and garlic, giving it a spicy and savory flavor. This sauce is commonly used as a dipping sauce for dumplings or spring rolls, but you can also use it as a marinade for meats or vegetables. You can adjust the spiciness by adding more or less chili peppers, making it perfect for everyone's taste.
This duck sauce recipe is a must-try for anyone who loves the flavors of Chinese takeout. It is made with apricot preserves, soy sauce, and vinegar, giving it a sweet and tangy flavor. This sauce is commonly used as a dipping sauce for egg rolls or chicken wings, but you can also use it as a glaze for meats or vegetables. The best part is, it's easy to make at home and tastes just like the restaurant version.
Ingredients:
1 pound of fresh broccoli, cut into florets
3 cloves of garlic, minced
2 tablespoons of vegetable oil
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of cornstarch
1/4 cup of chicken broth
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, and chicken broth. Set aside.
In a wok or large pan, heat the vegetable oil over medium-high heat.
Add the minced garlic and stir fry for about 30 seconds, until fragrant.
Add the broccoli florets to the wok and stir fry for 2-3 minutes, until they start to turn bright green.
Pour the sauce mixture over the broccoli and stir to coat evenly.
Cover the wok and let the broccoli cook for an additional 2-3 minutes, until it is tender but still crisp.
Remove the cover and continue to stir until the sauce thickens and coats the broccoli evenly.
Remove from heat and serve hot with steamed rice.
This recipe is not only easy to make, but it is also versatile. You can add in other vegetables such as carrots, mushrooms, or bell peppers to make it a complete meal. You can also add in your choice of protein, such as chicken, beef, or tofu, to make it a more filling dish. The possibilities are endless with this recipe.
Broccoli and garlic sauce is not only a delicious dish, but it is also packed with nutritional benefits. Broccoli is a superfood, rich in vitamins A, C, and K, as well as fiber and antioxidants. Garlic is known for its immune-boosting properties and is also high in vitamins and minerals. Together, they make a powerhouse of a dish that is not only tasty but also good for you.
Next time you're craving Chinese food, skip the takeout and try making this broccoli and garlic sauce at home. With just a few simple ingredients and easy steps, you can enjoy the authentic taste of Chinese cuisine in the comfort of your own home.
-3.jpg?format=1500w&content-type=image%2Fjpeg)
