16 Recipe For Brinjal Chinese Style Deliciousness Awaits You!
Published on: Mar 20, 2024
Brinjal, also known as eggplant or aubergine, is a versatile vegetable that is commonly used in Chinese cuisine. Its mild flavor and unique texture make it the perfect ingredient for a variety of dishes, including the popular Chinese-style brinjal recipe. This recipe is a delicious and easy way to incorporate this nutritious vegetable into your meals. In this article, we will provide you with a step-by-step guide on how to prepare this flavorful dish. So, let's get cooking and discover how to make brinjal Chinese style!
Chinese garlic sauce is a staple in many Chinese dishes. It adds a delicious garlic flavor and a hint of sweetness to stir-fries, marinades, and dipping sauces. This versatile sauce is easy to make and can be used in a variety of dishes, making it a must-have in any kitchen. Here are 20 ways to use Chinese garlic sauce in your cooking.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the most popular ways to use Chinese garlic sauce is in stir-fries. Simply sauté your favorite vegetables and protein in a wok or pan, then add in a few tablespoons of Chinese garlic sauce and mix well. This will give your stir-fry a delicious garlic flavor and a touch of sweetness. Serve over rice or noodles for a complete meal.
For a sweet and savory dish, try making Chinese honey chicken with Chinese garlic sauce. Mix together equal parts of honey and Chinese garlic sauce and use it as a marinade for chicken. Grill or bake the chicken until cooked through and brush on more of the sauce before serving. This will give your chicken a sticky and flavorful glaze that is sure to be a hit.
If you love the Chinese garlic sauce served in restaurants, you can easily recreate it at home. Simply mix together soy sauce, rice vinegar, sugar, sesame oil, and Chinese garlic sauce in a saucepan and heat until the sugar has dissolved. This will give you a delicious sauce that is perfect for dipping dumplings, egg rolls, or any other appetizers.
Chinese garlic sauce is also a key ingredient in Chinese brown sauce. This sauce is commonly used in dishes such as beef and broccoli, and it is easy to make at home. Simply mix together soy sauce, oyster sauce, Chinese garlic sauce, and a little cornstarch in a saucepan and heat until thickened. Use it to stir-fry your favorite meats and vegetables for a tasty and authentic Chinese meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular condiment in Chinese cooking. It is made from fermented black beans, garlic, and other seasonings and is commonly used in stir-fries and marinades. To make your own Chinese black bean sauce, mix together mashed fermented black beans, Chinese garlic sauce, soy sauce, and a little sugar in a saucepan and heat until thickened. This sauce will add depth and flavor to any dish.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
For a spicy and flavorful dish, try making mixed vegetables in hot garlic sauce. This Indo-Chinese dish combines Chinese garlic sauce with Indian spices for a unique and delicious flavor. Simply stir-fry your favorite vegetables and add in a spicy garlic sauce made with chili peppers, soy sauce, and Chinese garlic sauce. Serve with rice for a satisfying and flavorful meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then Chinese fried red chili sauce is a must-try. This sauce is made by frying dried red chilies in oil until they are crispy, then mixing them with Chinese garlic sauce, soy sauce, and other seasonings. It can be used as a condiment or added to stir-fries for a spicy kick.
Sweet and sour sauce is a classic Chinese condiment that pairs perfectly with fried foods. To make your own, mix together sugar, vinegar, ketchup, soy sauce, and Chinese garlic sauce in a saucepan and heat until thickened. This sauce is perfect for dipping crispy chicken or egg rolls, or for drizzling over stir-fries.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce, also known as duck sauce, is a staple in Chinese cuisine. It is commonly served as a dipping sauce for appetizers or used as a glaze for meats such as roasted duck. To make your own authentic Chinese plum sauce, mix together plums, sugar, vinegar, ginger, and Chinese garlic sauce in a saucepan and heat until thickened. This sauce is not only delicious, but it is also a great way to use up any excess plums you may have.
Chinese white sauce is a light and flavorful sauce that is commonly used in stir-fries and noodle dishes. It is made with chicken broth, oyster sauce, Chinese garlic sauce, and cornstarch, and can be customized with your choice of vegetables and protein. This sauce is a great option for those looking for a healthier alternative to heavier sauces.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine, commonly used in dishes such as cold noodles and sesame chicken. To make your own Chinese-style sesame sauce, mix together sesame paste, soy sauce, sugar, vinegar, and Chinese garlic sauce. This sauce is nutty, tangy, and adds a delicious flavor to any dish.
If you love the sweet and spicy combination, try making Chinese spicy orange sauce. This sauce is made with fresh orange juice, soy sauce, chili paste, and Chinese garlic sauce. It is perfect for marinating meats or used as a dipping sauce for spring rolls or fried chicken.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular sauce in Szechuan cuisine, known for its spicy and tangy flavor. To make your own Kung Pao sauce, mix together soy sauce, rice vinegar, hoisin sauce, chili paste, and Chinese garlic sauce. This sauce is commonly used in dishes such as Kung Pao chicken and adds a delicious kick to any meal.
For a more traditional Chinese plum sauce, try making it from scratch using whole plums. This recipe involves cooking plums, sugar, vinegar, ginger, and Chinese garlic sauce until it becomes a thick and flavorful sauce. It may take a little longer to make, but the end result is worth it.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you prefer a more rustic and chunky plum sauce, try making it from scratch using whole plums. This recipe involves cooking plums, sugar, vinegar, ginger, and Chinese garlic sauce until it becomes a thick and flavorful sauce. Unlike the smooth and glossy commercial versions, this homemade sauce has a more authentic and homemade taste.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Black bean sauce is a staple in Chinese cooking and is commonly used in stir-fries and marinades. Making your own Chinese black bean sauce is easy and allows you to control the ingredients and flavor. Simply mix together mashed fermented black beans, Chinese garlic sauce, soy sauce, and a little sugar in a saucepan and heat until thickened. Use it to add an authentic Chinese flavor to your dishes.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular condiment in Indo-Chinese cuisine, known for its spicy and tangy flavor. To make your own version at home, mix together soy sauce, vinegar, chili paste, and Chinese garlic sauce. This sauce is perfect for adding a kick to stir-fries, noodles, or even as a dipping sauce for fries.
If you love the duck sauce served in Chinese restaurants, you can easily make your own at home. Simply mix together apricot preserves, soy sauce, vinegar, and Chinese garlic sauce in a saucepan and heat until combined. This sauce is perfect for dipping egg rolls, wontons, or any other appetizers.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This spicy and savory dipping sauce is commonly used in Chinese hot pot meals. It is made with chili oil, soy sauce, and Chinese garlic sauce and is perfect for dipping meats and vegetables. This sauce is a must-try for anyone who loves a little heat in their food.
Ingredients:
• 1 large brinjal, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 onion, diced
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of rice vinegar
• 1 teaspoon of sugar
• 1 tablespoon of cornstarch
• 2 tablespoons of vegetable oil
• Salt and pepper, to taste
Instructions:
1. Prepare the brinjal:
Start by dicing the brinjal into bite-sized pieces. Then, place the diced brinjal in a colander and sprinkle with salt. Let it sit for 15 minutes to remove any excess moisture. Rinse the brinjal and pat dry with a paper towel.
2. Heat the oil:
In a large pan or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
3. Add the aromatics:
Once the oil is hot, add in the minced garlic and grated ginger. Stir-fry for 30 seconds until fragrant.
4. Add the vegetables:
Next, add in the diced onion, red and green bell peppers, and the brinjal. Stir-fry for 5-6 minutes until the vegetables are slightly softened.
5. Prepare the sauce:
In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, sugar, and cornstarch. Add the sauce to the vegetables and stir until well combined.
6. Cook until thickened:
Let the vegetables cook in the sauce for another 5-6 minutes until the sauce has thickened and the vegetables are fully cooked.
7. Serve and enjoy:
Once the sauce has thickened, remove the pan from heat and let it cool for a few minutes. Serve the brinjal Chinese style over a bed of rice or noodles and enjoy your delicious and nutritious meal!
With just a few simple steps, you can create a flavorful and healthy Chinese-style brinjal dish that is sure to impress. This dish is a great way to add more vegetables to your diet and can be easily customized to your liking by adding in your favorite protein or additional vegetables. So, give this recipe a try and elevate your cooking game with this delicious brinjal Chinese style dish!
