19 Recipe For Breakfast Indian Taste The Magic Today!
Published on: Mar 30, 2024
Breakfast is the most important meal of the day, and what better way to start your day than with a delicious and nutritious Indian breakfast. Indian cuisine is known for its rich flavors and spices, and their breakfast dishes are no exception. From savory to sweet, there is something for everyone in this diverse and flavorful cuisine. In this article, we will share a recipe for a classic Indian breakfast that is sure to satisfy your taste buds and give you the energy you need to start your day off right.
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Akoori is a popular Indian breakfast dish that is typically made with scrambled eggs, onions, and spices. It is often eaten with bread or served on its own as a filling and flavorful breakfast option. To make this dish, beat eggs with chopped onions, tomatoes, green chilies, and garam masala powder. Heat oil in a pan and add the egg mixture, stirring until cooked. Serve with paratha or pav, and enjoy the delicious flavors of Indian spices in every bite.
2of 20
Indian Lentil and Rice Pancakes
Main Ingredients: Basmati Rice, Red Lentils, Warm Water, Salt, Tumeric
This savory breakfast dish is a popular choice in South India and is known as adai. It is made with a batter of lentils, rice, and spices, and is cooked like a pancake on a hot griddle. The batter is made by soaking lentils and rice for a few hours, then grinding them into a smooth paste with ginger, garlic, and curry leaves. The batter is then spread onto a hot griddle and cooked until crispy. Serve with coconut chutney or sambar for a hearty and delicious breakfast option.
3of 20
Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a popular South Indian breakfast dish that is made with semolina, spices, and vegetables. It is a simple and quick dish to make, making it a popular choice for busy mornings. To make upma, roast semolina in a pan until fragrant, then add a tempering of mustard seeds, cumin seeds, curry leaves, and chopped green chilies. Add in chopped vegetables like carrots, peas, and onions, and cook until soft. Finally, add in the roasted semolina and water, and cook until the water is absorbed. Serve hot with a squeeze of lemon juice for a flavorful and satisfying breakfast.
4of 20
North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
This dish is a twist on the classic baked eggs and incorporates Indian flavors for a unique and delicious breakfast option. To make this dish, heat oil in a pan and add cumin seeds and chopped onions, cooking until the onions are soft. Add in chopped tomatoes, garam masala, and turmeric powder, cooking until the tomatoes are soft. Crack eggs into the pan over the tomato mixture, then transfer to the oven and bake until the eggs are cooked to your liking. Serve with naan or paratha for a filling and flavorful breakfast.
Omelettes are a popular breakfast option all over the world, and Indian omelettes are no exception. To make this dish, beat eggs with chopped onions, tomatoes, green chilies, and cilantro. Heat oil in a pan and pour in the egg mixture, cooking until the eggs are set. Flip the omelette and cook for another minute. Serve hot with a side of mint chutney or tandoori bread for a delicious and protein-packed breakfast.
6of 20
Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
If you're looking for a creative and unique breakfast option, try making this savory waffle with lentils and rice. Soak lentils and rice for a few hours, then grind them into a smooth paste with ginger, garlic, green chilies, and curry leaves. Add in chopped vegetables like onions, tomatoes, and bell peppers, and mix well. Pour the batter into a preheated waffle iron and cook until crispy. Serve with coconut chutney or tomato chutney for a delicious and unique breakfast experience.
Indian pancakes, also known as chilla or pudla, are a popular breakfast option that is made with a batter of chickpea flour and spices. To make these pancakes, mix together chickpea flour, water, chopped onions, tomatoes, and garam masala powder. Heat oil in a pan and pour in the batter, cooking until crispy and golden brown. Serve with coconut chutney or mint chutney for a tasty and satisfying breakfast.
8of 20
South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
Known as dosa, this South Indian crepe is a popular breakfast option that is made with a batter of fermented rice and lentils. To make the batter, soak rice and lentils for a few hours, then grind them into a smooth paste. Let the batter ferment overnight, then spread it onto a hot griddle and cook until crispy. Serve with a side of sambar and coconut chutney for a delicious and traditional South Indian breakfast.
9of 20
Savory Indian Pancake
Main Ingredients: Oil, Almond Flour, Tapioca Flour, Coconut Milk, Salt
This savory pancake is a great option for a filling and nutritious breakfast. Mix together gram flour, chopped onions, tomatoes, ginger, garlic, and green chilies to make the batter. Heat oil in a pan and pour in the batter, cooking until crispy. Serve with a side of tomato chutney or mint chutney for a delicious and flavorful breakfast.
This omelette is packed with Indian spices and flavors, making it a tasty and satisfying breakfast option. Beat eggs with chopped onions, tomatoes, green chilies, and garam masala powder. Heat oil in a pan and pour in the egg mixture, cooking until the eggs are set. Flip the omelette and cook for another minute. Serve hot with a side of mint chutney or roti for a delicious and protein-packed breakfast.
Scrambled eggs are a classic breakfast dish, but adding Indian spices and flavors takes them to a whole new level. Beat eggs with chopped onions, tomatoes, green chilies, and curry leaves. Heat oil in a pan and add the egg mixture, stirring until cooked. Serve with paratha or pav, and enjoy the delicious flavors of Indian spices in every bite.
These savory pancakes are a great option for a filling and nutritious breakfast. Mix together gram flour, chopped onions, tomatoes, ginger, garlic, and green chilies to make the batter. Heat oil in a pan and pour in the batter, cooking until crispy. Serve with a side of tomato chutney or mint chutney for a delicious and flavorful breakfast.
This omelette is packed with Indian spices and flavors, making it a tasty and satisfying breakfast option. Beat eggs with chopped onions, tomatoes, green chilies, and garam masala powder. Heat oil in a pan and pour in the egg mixture, cooking until the eggs are set. Flip the omelette and cook for another minute. Serve hot with a side of mint chutney or roti for a delicious and protein-packed breakfast.
This omelette is a classic breakfast dish with a twist of Indian flavors. Beat eggs with chopped onions, tomatoes, green chilies, and cilantro. Heat oil in a pan and pour in the egg mixture, cooking until the eggs are set. Flip the omelette and cook for another minute. Serve hot with a side of mint chutney or naan for a delicious and protein-packed breakfast.
15of 20
Crispy Indian Crepes
Main Ingredients: Parboiled Rice, Urad Dal, Poha, Chana Dal, Fenugreek
This dish, also known as cheela, is a popular breakfast option in India and is made with a batter of lentils, rice, and spices. Soak lentils and rice for a few hours, then grind them into a smooth paste with ginger, garlic, and green chilies. Add in chopped vegetables like onions, tomatoes, and bell peppers, and mix well. Spread the batter onto a hot griddle and cook until crispy. Serve with coconut chutney or tomato chutney for a tasty and satisfying breakfast.
16of 20
Masala Baked Indian Eggs
Main Ingredients: Coconut Oil, Small Onion, Jalapeno, Garlic, Himalayan
This dish is a twist on the classic baked eggs and incorporates Indian flavors for a unique and delicious breakfast option. To make this dish, heat oil in a pan and add cumin seeds and chopped onions, cooking until the onions are soft. Add in chopped tomatoes, garam masala, and turmeric powder, cooking until the tomatoes are soft. Crack eggs into the pan over the tomato mixture, then transfer to the oven and bake until the eggs are cooked to your liking. Serve with naan or paratha for a filling and flavorful breakfast.
17of 20
More Indian Breakfasts
Main Ingredients: Rava, Ghee, Urad Dal, Mustard Seeds, Green Chilli
In addition to these delicious recipes, there are many more Indian breakfast options to try. Some popular options include poha, a flattened rice dish with vegetables and spices, idli, steamed rice cakes served with sambar and coconut chutney, and appam, a fermented rice pancake served with vegetable stew. With so many delicious and flavorful options, Indian breakfasts are sure to become a regular part of your morning routine.
18of 20
Ekoori – Indian Scrambled Eggs
Main Ingredients: Fresh Tomatoes, Green Chilies, Oil, Garlic Ginger
Ekoori is a popular Indian breakfast dish that is similar to akoori, but with the addition of masala powder. Beat eggs with chopped onions, tomatoes, green chilies, and garam masala powder. Heat oil in a pan and add the egg mixture, stirring until cooked. Serve with paratha or pav, and enjoy the delicious flavors of Indian spices in every bite.
19of 20
Spanish Indian Potato Omelet
Main Ingredients: Eggs, Ghee, Potatoes, Onion, Green Chilli, Salt, Garam
This dish combines the flavors of Spain and India for a unique and delicious breakfast option. To make this omelet, heat oil in a pan and add chopped potatoes, onions, and green chilies, cooking until the potatoes are soft. Beat eggs with garam masala powder and pour over the potatoes. Cook until the eggs are set, then flip and cook for another minute. Serve hot with a side of naan or paratha for a flavorful and satisfying breakfast.
20of 20
Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
This popular South Indian breakfast dish is made with a crispy rice and lentil crepe, served with a spicy potato curry. To make the dosa, grind soaked rice and lentils into a smooth batter, then spread onto a hot griddle and cook until crispy. For the potato curry, cook boiled potatoes with mustard seeds, cumin seeds, curry leaves, and turmeric powder, adding in chopped onions and tomatoes for flavor. Serve the dosa with the potato curry for a delicious and satisfying breakfast.
Ingredients:
1 cup of semolina
1 cup of yogurt
1 small onion, finely chopped
1 small tomato, finely chopped
1 small green chili, finely chopped
Curry leaves, chopped
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp ginger, grated
1 tsp garlic, minced
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
Salt to taste
2 tbsp vegetable oil
Cilantro, chopped for garnish
Instructions:
In a mixing bowl, combine the semolina and yogurt until well combined. Let it sit for 10-15 minutes.
In a pan, heat vegetable oil over medium heat. Add in the mustard seeds and cumin seeds and let them sizzle for a few seconds.
Add in the chopped onion, tomato, green chili, and curry leaves to the pan and sauté until the onions turn translucent.
Add in the grated ginger and minced garlic and sauté for another minute.
Next, add in the turmeric powder, red chili powder, coriander powder, cumin powder, and salt to taste. Stir well and let the spices cook for a few minutes.
Slowly pour in the semolina and yogurt mixture to the pan, stirring constantly to prevent any lumps from forming.
Once the mixture starts to thicken, reduce the heat to low and cover the pan. Let it cook for 5-7 minutes, stirring occasionally.
After 5-7 minutes, remove the lid and check if the semolina has cooked through. If needed, add a little bit of water and let it cook for a few more minutes.
Once the semolina is fully cooked and has a thick, porridge-like consistency, turn off the heat.
Garnish with chopped cilantro and serve hot.
Variations:
This classic Indian breakfast can be personalized to suit your taste buds. You can add in your favorite vegetables like carrots, peas, or bell peppers to the pan before adding in the semolina and yogurt mixture. You can also top it off with some roasted peanuts or cashews for a crunchy texture. For a sweeter version, you can add in some jaggery or sugar to the pan along with the spices.
Conclusion:
This recipe for Indian breakfast is not only delicious but also packed with nutrients to give you a healthy start to your day. It is a perfect balance of flavors and spices, making it a popular choice among breakfast dishes in Indian households. So, give it a try and experience the rich and diverse flavors of Indian cuisine.
/Strawberry-Margarita-5992d6729abed50010bd345d.jpg)
