15 Recipe For Breakfast Enchiladas Southern Living Delight In These Amazing Recipes!

Published on: Apr 5, 2024

Breakfast enchiladas are a delicious and satisfying way to start your day. This Southern Living recipe takes classic breakfast ingredients and gives them a spicy and flavorful twist. With layers of tortillas, sausage, eggs, and cheese, this dish is sure to become a family favorite. But the best part? These enchiladas can be prepared the night before, making your morning routine a breeze. Let's get cooking and learn how to make these mouth-watering breakfast enchiladas.

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1 of 20

Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

Classic Southern Sausage Gravy • deepfriedhoney

Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat

One of the most beloved dishes in Southern cuisine is sausage gravy. This rich and creamy gravy is the perfect accompaniment to biscuits, fried chicken, or even as a topping for grits. It's a classic comfort food that is sure to please any crowd. To make the perfect Southern sausage gravy, start by browning your favorite sausage in a large skillet. Once the sausage is fully cooked, remove it from the skillet and set it aside. In the same skillet, add in some butter and flour to create a roux. Once the roux is golden brown, slowly pour in some milk and whisk until the mixture thickens. Add the cooked sausage back into the gravy and let it simmer for a few minutes. Serve hot over biscuits for a delicious and hearty meal.

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Southern Grits Casserole

Main Ingredients: Water, Grits, Butter, Shredded Cheddar Cheese, Ground

Southern Cheese Grits Casserole - Savor the Flavour

Southern Grits and Greens Casserole | Grits and greens, Southern grits ...

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Grits are a staple in Southern cuisine and this grits casserole takes them to a whole new level. This dish is perfect for a crowd and can be served as a side dish or a main dish. It's creamy, cheesy, and packed with flavor. To make this casserole, start by cooking your grits according to the package instructions. Once the grits are fully cooked, stir in some shredded cheddar cheese, cooked bacon, and green onions. Pour the mixture into a baking dish and bake until the top is golden brown and the casserole is heated through. Serve this delicious casserole alongside your favorite Southern dishes for a meal that everyone will love.

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Southern Cheese Grits

Main Ingredients: Grits, Milk, Butter, Medium Cheddar Cheese, Garlic

My Mother's Southern Cheese Grits with a Modern Twist - The Pudge Factor

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Cheese grits are a beloved dish in the South and for good reason. These creamy and cheesy grits are the perfect side dish to any meal and can even be enjoyed on their own. The key to making the perfect Southern cheese grits is to use a combination of different types of cheese to create a rich and complex flavor. To make these grits, start by cooking them according to the package instructions. Once they are fully cooked, stir in a combination of shredded cheddar, cream cheese, and parmesan cheese until they are melted and creamy. Serve hot for a delicious and comforting dish that will have everyone asking for seconds.

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Old Fashioned Creamy Grits

Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted

True Southern Style Creamy Grits with Cheese | I'd Rather Be A Chef

Georgia Agrirama Old Fashioned Grits | Grits, Georgia, Old fashioned

For a classic and simple grits recipe, look no further than this old fashioned creamy grits dish. It's a no-frills recipe that lets the grits shine. The key to making the creamiest grits is to cook them low and slow, stirring frequently. To make these creamy grits, start by bringing water or broth to a boil in a saucepan. Slowly add in the grits and reduce the heat to low. Let the grits cook for about 20 minutes, stirring frequently to prevent lumps. Once the grits are fully cooked and creamy, add in some butter, salt, and pepper for flavor. Serve hot for a simple yet delicious side dish.

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Southern Hoecakes

Main Ingredients: Flour, Cornmeal, Fresh Corn, Salt, Pepper, Sugar

Bacon, Butter, Cheese & Garlic: Southern Cornmeal Hoecakes

Hoecakes - Traditional Southern Recipe | 196 flavors

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Hoecakes are a type of cornbread that is popular in Southern cuisine. They are made with cornmeal and can be served as a side dish or even as a main dish when topped with a protein like pulled pork or fried chicken. To make hoecakes, start by mixing together cornmeal, flour, baking powder, and salt in a bowl. In a separate bowl, mix together some milk, eggs, and melted butter. Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Heat a skillet over medium heat and add in some oil or butter. Drop spoonfuls of the batter onto the skillet and cook until golden brown on both sides. Serve hot for a delicious and versatile dish.

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Southern Breakfast Casserole

Main Ingredients: Breakfast Sausage, Onion, Garlic, Buttermilk Biscuits

Sausage Hash Brown Breakfast Casserole - Plain Chicken

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my favorite breakfast casserole – Bran Appetit

This breakfast casserole is the perfect way to start your day. It's packed with all the classic Southern flavors like sausage, cheese, and biscuits. Plus, it's easy to make and can even be prepared the night before and baked in the morning. To make this breakfast casserole, start by cooking some breakfast sausage in a skillet. Once the sausage is cooked, add in some diced onions, bell peppers, and garlic. In a separate bowl, whisk together some eggs, milk, and shredded cheddar cheese. Add the cooked sausage mixture into a baking dish and pour the egg mixture over it. Top with torn pieces of biscuits and bake until the biscuits are golden brown and the eggs are set. Serve hot for a satisfying breakfast that will keep you full all morning.

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Authentic Southern Shrimp and Grits

Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp

These Shrimp & "Grits" are a low carb, Whole30 friendly, and healthier ...

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Authentic Southern Shrimp and Grits | Sweet Tea and Thyme

Shrimp and grits is a classic Southern dish that is beloved by many. It's a simple yet flavorful dish that is perfect for any occasion. This authentic recipe stays true to its Southern roots and is sure to become a family favorite. To make this dish, start by cooking your grits according to the package instructions. While the grits are cooking, cook some bacon in a skillet until crispy. Remove the bacon and set it aside, leaving the bacon grease in the skillet. In the same skillet, cook some seasoned shrimp until pink and cooked through. Serve the shrimp over the creamy grits and top with crumbled bacon for a delicious and hearty meal.

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Southern Sausage Enchiladas with Sausage Gravy

Main Ingredients: Breakfast Sausage, Diced Onion, Jalapeno, All Purpose

Southern Breakfast, Breakfast Brunch Recipes, Breakfast Time, Breakfast ...

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If you're looking for a unique twist on a classic Southern dish, look no further than these sausage enchiladas with sausage gravy. These enchiladas are filled with a mixture of sausage, cheese, and spices and are topped with a rich and creamy sausage gravy. To make these enchiladas, start by browning some sausage in a skillet. Once the sausage is cooked, add in some diced onions and bell peppers until they are softened. In a separate bowl, mix together some cream of chicken soup, sour cream, and shredded cheddar cheese. Stir in the cooked sausage mixture and roll the mixture into tortillas. Place the enchiladas in a baking dish and pour the sausage gravy over the top. Bake until the enchiladas are heated through and the gravy is bubbly. Serve hot for a unique and delicious Southern meal.

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Southern Biscuits and Gravy

Main Ingredients: Biscuits, Bacon Grease, Flour, Whole Milk, Heavy Cream

Southern-Style Biscuits and Gravy - Brown Eyed Baker

Top 9 how to make homemade biscuits and gravy 2022

Classic Southern Biscuits and Gravy | Southern biscuits, gravy ...

25 Best Ideas Lays southern Biscuit and Gravy - Home, Family, Style and ...

Biscuits and gravy is a classic Southern breakfast dish that is loved by many. This dish is simple yet flavorful and is the perfect comfort food for any occasion. It's also a great way to use up leftover biscuits from the night before. To make this dish, start by heating up some butter or oil in a skillet. Add in some crumbled breakfast sausage and cook until browned. Sprinkle in some flour and cook until it forms a roux. Slowly pour in some milk and whisk until the mixture thickens. Serve the gravy over warm biscuits for a delicious and satisfying breakfast.

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Southern Tomato Gravy

Main Ingredients: Unsalted Butter, Bacon Grease, Shallot, Garlic, Kosher

Easy Tomato Gravy | Biscuits & Burlap

Easy Tomato Gravy | Recipe | Tomato gravy, Tomato gravy recipe, Easy ...

Southern tomato gravy is just what you need to top off a hot bowl of ...

Tomato gravy is a unique and delicious dish that is popular in the Southern United States. It's made with a base of tomatoes and can be served over biscuits, grits, or even fried chicken. It's a versatile dish that can be enjoyed for breakfast, lunch, or dinner. To make this gravy, start by heating up some butter or oil in a skillet. Add in some diced onions and cook until softened. Stir in some canned tomatoes, chicken broth, and seasonings. Let the mixture simmer until it thickens. Serve hot over your favorite Southern dishes for a burst of flavor.

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Southern Home Fries

Main Ingredients: Hash Browns, Cubed Potatoes, Medium Onion, Butter, Oil

Southern Home Fries - The Country Cook

Home fries are a classic breakfast side dish that is popular in the South. These potatoes are seasoned and fried until crispy and are the perfect accompaniment to any breakfast dish. To make these home fries, start by dicing some potatoes into small cubes. Heat up some oil or butter in a skillet and add in the potatoes. Cook until they are golden brown and crispy, stirring occasionally. Season with salt, pepper, and your favorite herbs and spices for a flavorful side dish.

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Classic Southern Gravy

Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black

How to Make Homemade Gravy (Any Variation) | Recipe | Homemade gravy ...

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No Southern meal is complete without a classic gravy. This recipe is a simple and foolproof way to make a delicious and versatile gravy that can be used for a variety of dishes. To make this gravy, start by cooking some bacon in a skillet until crispy. Remove the bacon and set it aside, leaving the grease in the skillet. Sprinkle in some flour and cook until it forms a roux. Slowly pour in some milk and whisk until the mixture thickens. Crumble the cooked bacon into the gravy and let it simmer for a few minutes. Serve hot for a delicious and flavorful gravy that is perfect for biscuits, grits, or any other dish that needs a little extra something.

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Southern Buttermilk Biscuits 101

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda

Southern Buttermilk Biscuits - Bakers Table

SOUTHERN BUTTERMILK BISCUITS - Delish28

Best Southern Buttermilk Biscuits - Chew Out Loud

Southern Buttermilk Biscuits - The Country Cook

Buttermilk biscuits are a staple in Southern cuisine and this recipe will teach you everything you need to know to make the perfect batch. These biscuits are flaky, buttery, and have just the right amount of tang from the buttermilk. To make these biscuits, start by mixing together some flour, baking powder, baking soda, salt, and sugar in a bowl. Cut in some cold butter until the mixture resembles coarse crumbs. Slowly pour in some buttermilk and mix until the dough comes together. Roll out the dough and cut out biscuits using a biscuit cutter. Bake until golden brown and serve hot for a classic Southern side dish.

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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt

Southern Sausage Gravy served with Biscuits | Buns In My Oven

Easy Biscuits and Gravy (+VIDEO) | Lil' Luna

Sausage gravy and biscuits is a classic Southern dish that is adored by many. This recipe takes the beloved dish and adds a twist by using homemade buttermilk biscuits. The result is a delicious and comforting meal that is perfect for any time of day. To make this dish, start by cooking some breakfast sausage in a skillet. Once the sausage is cooked, remove it from the skillet and set it aside. In the same skillet, add in some butter and flour to create a roux. Slowly pour in some milk and whisk until the mixture thickens. Add the cooked sausage back into the gravy and let it simmer for a few minutes. Serve the gravy over warm homemade buttermilk biscuits for a satisfying and delicious meal.

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Southern Johnny Cakes (Hoe Cakes)

Main Ingredients: Flour, Cornmeal, Eggs, Baking Powder, Sugar, Salt

Johnny Cakes Recipe (Hoe Cakes or Fried Cornbread) - Grandbaby Cakes

SOUTHERN FRIED CORNBREAD | Fried cornbread, Johnny cakes recipe, Hoe cakes

Easy Southern Hoecakes (Johnny Cakes) ) | gritsandpinecones.com ...

Johnny cakes, also known as hoe cakes, are a type of cornbread that is popular in Southern cuisine. They are made with cornmeal and can be served as a side dish or even as a main dish when topped with a protein like pulled pork or fried chicken. To make these Johnny cakes, start by mixing together cornmeal, flour, baking powder, and salt in a bowl. In a separate bowl, mix together some milk, eggs, and melted butter. Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Heat a skillet over medium heat and add in some oil or butter. Drop spoonfuls of the batter onto the skillet and cook until golden brown on both sides. Serve hot for a delicious and versatile dish.

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Southern Red-Eye Gravy

Main Ingredients: Country Ham, Strong Black Coffee

Traditional Country Ham & Red-Eyed Gravy Recipe - Paula Deen

A classic Southern breakfast featuring red eye gravy made from strong ...

Red Eye Gravy and Country Ham | FaveSouthernRecipes.com

Red-eye gravy is a unique and flavorful dish that is popular in Southern cuisine. It's made with a base of coffee and can be served over biscuits, grits, or even fried chicken. It's a versatile dish that can be enjoyed for breakfast, lunch, or dinner. To make this gravy, start by cooking some country ham in a skillet until browned. Remove the ham and set it aside, leaving the grease in the skillet. Pour in some strong black coffee and let it simmer until it reduces and thickens. Serve hot over your favorite Southern dishes for a burst of flavor.

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Southern Bacon Gravy (For Biscuits)

Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter

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Biscuits and Gravy with Bacon for Breakfast Stock Image - Image of fork ...

Bacon gravy is a delicious and decadent dish that is perfect for breakfast or any time of day. This recipe takes the classic Southern gravy and adds crispy bacon for a rich and flavorful twist. To make this gravy, start by cooking some bacon in a skillet until crispy. Remove the bacon and set it aside, leaving the grease in the skillet. Sprinkle in some flour and cook until it forms a roux. Slowly pour in some milk and whisk until the mixture thickens. Crumble the cooked bacon into the gravy and let it simmer for a few minutes. Serve hot over warm biscuits for a breakfast that will leave you feeling satisfied.

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Traditional Southern Country Gravy

Main Ingredients: Flour, Milk, Salt, Pepper

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This traditional Southern country gravy is a staple in many households. It's a simple and foolproof recipe that can be used for a variety of dishes and is loved by all. To make this gravy, start by cooking some breakfast sausage in a skillet. Once the sausage is cooked, remove it from the skillet and set it aside. In the same skillet, add in some butter and flour to create a roux. Slowly pour in some milk and whisk until the mixture thickens. Add the cooked sausage back into the gravy and let it simmer for a few minutes. Serve hot over your favorite Southern dishes for a delicious and hearty meal.

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Southern Style Creamy Grits

Main Ingredients: Heavy Cream, Milk, Butter, Salt, Stone Ground Grits

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Quick and Easy Southern Grits | infoodita

Creamy grits are a staple in Southern cuisine and this recipe will show you how to make the perfect batch every time. These grits are smooth, creamy, and full of flavor. To make these creamy grits, start by cooking them according to the package instructions. Once they are fully cooked, stir in some heavy cream, butter, and shredded cheddar cheese until the grits are smooth and creamy. Season with salt and pepper to taste and serve hot for a satisfying and delicious side dish.

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Southern Sausage Cheddar Quiche

Main Ingredients: Butter, Flour, Heavy Cream, Breakfast Sausage, Shredded

Southern Sausage Cheddar Quiche Quick And Easy Breakfast, Best ...

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This Southern sausage cheddar quiche is a delicious and hearty dish that is perfect for any meal. It's packed with flavor from the sausage, cheddar cheese, and a variety of seasonings. To make this quiche, start by cooking some breakfast sausage in a skillet until browned. Remove the sausage and set it aside, leaving the grease in the skillet. In a separate bowl, whisk together some eggs, milk, shredded cheddar cheese, and your favorite seasonings. Add the cooked sausage into a pie crust and pour the egg mixture over it. Bake until the quiche is set and golden brown. Serve hot for a delicious and filling meal.

Preparing the Ingredients

Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients. This recipe calls for 8 corn tortillas, cooked and crumbled breakfast sausage, eggs, shredded cheddar cheese, diced tomatoes, green chilies, and a can of red enchilada sauce. You can also add in extra ingredients like onions, bell peppers, or jalapenos to give your enchiladas more flavor and make them your own.

Prep the Tortillas

To make the tortillas easier to work with, wrap them in a damp paper towel and microwave for 15-20 seconds. This will make them more pliable and less likely to break when you roll them up. You can also warm them up in a skillet over medium heat for a few seconds on each side.

Cook the Sausage

In a skillet, cook the crumbled breakfast sausage until it's browned and fully cooked. Make sure to break up any large pieces as it cooks. Once done, drain the excess grease and set the sausage aside.

Assembling the Enchiladas

Layer the Tortillas

In a 9x13 inch baking dish, pour a thin layer of enchilada sauce on the bottom. Next, place 4 tortillas on top of the sauce, covering the bottom of the dish. You may need to tear or cut the tortillas to fit.

Add the Filling

On top of the tortillas, sprinkle half of the cooked sausage and half of the diced tomatoes and green chilies. Then, crack 4 eggs on top of the filling, spacing them out evenly. Sprinkle half of the shredded cheese over the eggs.

Repeat the Layers

Repeat the layering process with the remaining tortillas, sausage, tomatoes, chilies, and cheese. Finally, pour the remaining enchilada sauce over the top of the enchiladas.

Baking and Serving

Cover and Refrigerate

If you're making these enchiladas the night before, cover the dish with foil and place it in the refrigerator. This will allow the flavors to meld together and make the morning prep even easier.

Bake and Enjoy!

When you're ready to bake, preheat your oven to 375 degrees Fahrenheit and bake the enchiladas for 25-30 minutes, until the eggs are set and the cheese is melted and bubbly. Let the dish cool for a few minutes before cutting and serving. Top with your favorite garnishes like avocado, sour cream, or cilantro for an extra burst of flavor.

Now that you know the recipe for breakfast enchiladas, it's time to put it to the test! This versatile dish is perfect for a weekend brunch, a special occasion breakfast, or even a quick and easy weeknight dinner. With its delicious combination of breakfast flavors and Southwestern flair, these enchiladas are sure to become a staple in your meal rotation.