19+ Recipe For Bread Dough Christmas Ornaments Discover Culinary Perfection!

Ingredients

1. All-Purpose Flour

The main ingredient for bread dough Christmas ornaments is all-purpose flour. This type of flour is ideal for this recipe as it has a medium protein content, which gives the dough a good texture and allows it to hold its shape when baked.

2. Salt

Salt not only adds flavor to the dough but also helps in preserving the ornaments. It is important to use regular table salt rather than sea salt, as the latter can have larger grains that may affect the texture of the dough.

3. Cinnamon (optional)

Adding cinnamon to the dough will not only give it a festive aroma but also give the ornaments a warm and rustic look. You can use ground cinnamon or cinnamon extract for this recipe.

4. Water

Water is used to bind all the ingredients together and create the dough. You can add a little bit of water at a time until the dough comes together, as too much water can make the dough sticky and difficult to work with.

Instructions

1. Mix the dry ingredients

In a large mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of salt, and 1/2 teaspoon of cinnamon (optional). Mix well until all the ingredients are evenly distributed.

2. Add the water

Slowly add 1/2 cup of water to the dry ingredients, a little at a time, and mix until a dough forms. If the dough is too dry, you can add a little more water, but be careful not to make it too sticky.

3. Knead the dough

On a lightly floured surface, knead the dough for a few minutes until it becomes smooth and pliable. This will help develop the gluten in the flour and make the dough easier to work with.

4. Roll out the dough

Using a rolling pin, roll out the dough to about 1/4 inch thickness. You can use cookie cutters to cut out different shapes, or you can simply use a knife to cut out your desired shapes.

5. Make a hole for hanging

Using a straw or a skewer, make a small hole near the top of each ornament. This will be used to hang the ornaments on the tree.

6. Bake the ornaments

Preheat your oven to 200 degrees Fahrenheit (93 degrees Celsius). Place the ornaments on a baking sheet lined with parchment paper and bake for 2-3 hours, or until they are completely dry and hard.

7. Decorate (optional)

Once the ornaments have cooled, you can decorate them with paint, glitter, or even glue on some small beads or sequins. Let your creativity flow and make each ornament unique.

8. Hang and enjoy!

Using some ribbon or twine, thread it through the hole and tie a knot at the top. Your bread dough Christmas ornaments are now ready to be hung on your tree or around your home. Enjoy the festive season with your handmade decorations! Now that you have the recipe for bread dough Christmas ornaments, it's time to get creative and make some beautiful and unique decorations for your home. Not only will these ornaments add a personal touch to your holiday decor, but they also make for a fun and enjoyable activity for the whole family. So gather your ingredients and start baking!