18 Recipe For Brazilian Old Fashioned Cake Unlock Flavor Sensations!

Published on: Mar 15, 2024

Brazilian old fashioned cake, also known as "bolo de fubá," is a beloved dessert in Brazil that has been passed down through generations. This classic cake is made with simple ingredients that can be found in most pantries, making it a staple recipe in Brazilian households. The nostalgic flavors of cornmeal, coconut, and cinnamon make it a perfect treat to enjoy with a cup of coffee or tea. In this article, we will share our authentic recipe for Brazilian old fashioned cake and guide you through the steps of creating this delicious and traditional dessert.

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Ingredients You Will Need

For the Cake:

- 2 cups of fine cornmeal (main keyword) - 1 cup of all-purpose flour - 1 cup of granulated sugar - 1 cup of unsalted butter, softened - 1 cup of milk - 1 cup of shredded coconut (related main keyword) - 3 eggs - 1 tablespoon of baking powder - 1 teaspoon of ground cinnamon (related main keyword) - 1 teaspoon of vanilla extract

For the Topping:

- 1 cup of shredded coconut (related main keyword) - 1 tablespoon of unsalted butter - 1/2 cup of granulated sugar - 1/2 cup of milk - 1/2 teaspoon of ground cinnamon (related main keyword)

Instructions

1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.

2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.

3. Add in the eggs, one at a time, mixing well after each addition.

4. In a separate bowl, mix together the cornmeal, flour, baking powder, and cinnamon.

5. Slowly add the dry ingredients to the wet mixture, alternating with the milk.

6. Once all the ingredients are well combined, fold in the shredded coconut and vanilla extract.

7. Pour the batter into the prepared cake pan and smooth out the top with a spatula.

8. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

9. While the cake is baking, prepare the topping. In a saucepan, heat the butter, sugar, and milk over medium heat, stirring constantly until the sugar has dissolved.

10. Add in the shredded coconut and cinnamon, stirring until well combined.

11. Once the cake is done, remove it from the oven and pour the topping over the hot cake.

12. Return the cake to the oven and bake for an additional 10-15 minutes, or until the topping is golden brown.

13. Let the cake cool before slicing and serving.

Enjoy Your Brazilian Old Fashioned Cake!

This authentic recipe for Brazilian old fashioned cake is sure to be a hit with your family and friends. The combination of cornmeal, coconut, and cinnamon creates a unique and delicious flavor that will transport you to Brazil with each bite. Serve it with a cup of coffee or tea for the ultimate experience. We hope you enjoy this traditional dessert as much as we do!