17 Recipe For Brazilian Limeade Discover Culinary Perfection!

Published on: Mar 14, 2024

Brazilian limeade, also known as "limonada" in Portuguese, is a refreshing and delicious beverage that is popular in Brazil and gaining popularity in other parts of the world. Made with fresh limes, sugar, and water, this limeade is the perfect drink to cool down on a hot summer day. In this article, we will provide you with a step-by-step guide on how to make traditional Brazilian limeade at home. So, get your ingredients ready and let's get started!

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Easy Brazilian Feijoada with Orange and Tomato Salsa - Easy Peasy Foodie
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Feijoada is a hearty and flavorful stew that is considered the national dish of Brazil. Made with black beans, pork, and various cuts of meat, this dish is slow-cooked and packed with bold flavors. The traditional recipe takes hours to prepare, but with this quick and easy Beer Can Chicken version, you can have it on the table in no time. Simply marinate your chicken in a mixture of garlic, cilantro, and Brazilian spices, then grill it over a can of beer for added moisture and flavor. Serve with rice, collard greens, and some farofa (toasted manioc flour) for a truly authentic Brazilian experience.
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Limeade

Main Ingredients: Cold Water, Agave Syrup, Lemons, Limes, Ice
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If you're looking for a refreshing and tangy drink to pair with your Beer Can Chicken, look no further than Brazilian limeade. This non-alcoholic beverage is made with fresh limes, sugar, and water, and is a staple in Brazilian households. To make it, simply blend together lime juice, sugar, and water until smooth. You can also add a splash of cachaça (Brazilian rum) for a boozy twist. Serve over ice and garnish with slices of lime for a simple and delicious drink that will cool you down on a hot summer day.
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Frozen Limeade Margarita

Main Ingredients: Silver Tequila, Triple Sec, Agave Nectar, Kosher Salt
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If you're in the mood for something a little stronger, try this frozen limeade margarita. Made with limeade, tequila, and triple sec, this drink is a perfect balance of sweet and sour. Blend all the ingredients with ice until smooth, then rim your glasses with salt and pour in the mixture. Garnish with a slice of lime and enjoy this caipirinha-inspired cocktail alongside your Beer Can Chicken for a taste of Brazil in every sip.
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Another version of Brazilian limeade, this recipe uses condensed milk for a creamier and sweeter drink. Simply blend together limes, sugar, and condensed milk with water for a refreshing and indulgent treat. You can also add a splash of cachaça or vodka for an adult version. This drink pairs perfectly with spicy dishes, so it's a great accompaniment to your Beer Can Chicken with a kick.
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Brazilian Limeade (Limonada Suíça)

Main Ingredients: Limes, Cold Water, Granulated Sugar, Ice Cubes
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This version of Brazilian limeade is a little different, as it uses evaporated milk instead of condensed milk for a lighter and less sweet drink. It's also known as "Swiss lemonade" in Brazil, and it's a favorite among kids and adults alike. Blend together limes, sugar, and evaporated milk with water for a creamy and refreshing drink that will complement your Beer Can Chicken perfectly.
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The Best Brazilian Limeade

Main Ingredients: Limes, Sugar, Water, Sweetened Condensed Milk
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With so many variations of Brazilian limeade, it's hard to determine which one is the best. But this recipe claims to be just that – the best Brazilian limeade you'll ever taste. Made with limes, sugar, and sweetened condensed milk, this drink is a perfect balance of tangy and sweet. You can also add a splash of cachaça or vodka for a boozy twist. Serve over ice and garnish with lime slices for a refreshing and delicious drink that will be a hit at any party.
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Brazilian Limeade / Lemonade (No Refined Sugar)

Main Ingredients: Coconut Cream, Agave, Vanilla Extract, Sea Salt, Limes
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This version of Brazilian limeade is perfect for those looking for a healthier and lighter option. Made with limes, honey, and water, this drink is free of refined sugar and still packed with flavor. Blend all the ingredients together and adjust the sweetness to your liking. You can also add a splash of cachaça or rhum for a little kick. Serve over ice and enjoy this guilt-free drink with your Beer Can Chicken.
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Brazilian Limeade – The Perfect Summer Drink

Main Ingredients: Limes, Water, Sugar, Sweetened Condensed Milk, Salt
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With its tangy and refreshing taste, Brazilian limeade is the perfect drink for a hot summer day. Made with limes, sugar, and water, this drink is simple yet delicious. You can also add a splash of cachaça or vodka for a little extra kick. Serve over ice and enjoy this classic Brazilian drink alongside your Beer Can Chicken for a true taste of Brazil.
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Brazilian Shrimp Soup

Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
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If you're in the mood for something other than chicken, this Brazilian shrimp soup is a great alternative. Made with coconut milk, tomatoes, and spices, this soup is rich and flavorful. You can also add some palm oil for a traditional touch. Serve with crusty bread and a side of farofa for a hearty and satisfying meal that will warm you up on a chilly evening.
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Garlic Butter Brazilian Steak

Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
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This Brazilian steak is a simple and delicious way to switch up your grilling game. Made with skirt steak, garlic, and butter, this dish is full of flavor and has a crispy exterior and a juicy and tender interior. Marinate the steak in a mixture of garlic, butter, and Brazilian spices, then grill it to perfection. Serve with a side of farofa and some Brazilian limeade for a complete and satisfying meal.
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Brazilian Lemonade(Limeade)

Main Ingredients: Limes, Water, Sugar, Condensed Milk, Ice
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This recipe takes Brazilian limeade to the next level by adding a hint of lemon to it. Made with limes, lemons, sugar, and water, this drink is tangy, sweet, and refreshing. You can also add a splash of cachaça or vodka for a boozy twist. Serve over ice and garnish with slices of lime and lemon for a beautiful and delicious drink that will cool you down on a hot summer day.
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This recipe is another take on Brazilian skirt steak, and it's just as delicious. The steak is marinated in a mixture of garlic, lime juice, and spices, then grilled to perfection. Serve with a side of farofa and some Brazilian limeade for a classic Brazilian meal that will impress your guests.
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Yet another version of Brazilian limeade, this recipe uses only lemons for a tangy and refreshing drink. Simply blend together lemons, sugar, and water, then serve over ice for a delicious and simple drink that will accompany your Beer Can Chicken perfectly.
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This traditional Brazilian cheese bread, also known as pão de queijo, is a must-try side dish for your Beer Can Chicken. Made with tapioca flour, cheese, and eggs, these little bread puffs are crispy on the outside and chewy on the inside. They are also gluten-free, making them a great option for those with dietary restrictions. Serve warm and enjoy the gooey and cheesy goodness alongside your main dish.
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Brazilian Lemonade {Or In Other Words 2-minute Blender...

Main Ingredients: Limes, Water, Cold Water, Sugar, Sweetened Condensed
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This quick and easy recipe is perfect for those who don't have much time to prepare a drink from scratch. Made with limes, sweetened condensed milk, and ice, this drink can be whipped up in just 2 minutes. Simply blend all the ingredients together until smooth, and you'll have a delicious and creamy Brazilian lemonade in no time. Serve with a slice of lime for a pretty and refreshing drink.
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Spicy Brazilian Coconut Chicken

Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
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This recipe takes your classic Beer Can Chicken to the next level by adding a spicy and flavorful twist. The chicken is marinated in a mixture of coconut milk, chili peppers, and spices, then grilled to perfection. The result is a juicy and tender chicken with a crispy exterior and a hint of coconutty sweetness. Serve with a side of farofa and some Brazilian limeade for a fiery and delicious meal.
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Brazilian Lemonade (Limeade)

Main Ingredients: Limes, Water, Sugar, Sweetened Condensed Milk
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This version of Brazilian limeade is made with both limes and lemons for a tangy and refreshing drink. Simply blend together limes, lemons, sugar, and water, then serve over ice. You can also add a splash of cachaça or vodka for a boozy twist. This drink is the perfect complement to your Beer Can Chicken, and it's a great option for those who love a tart and citrusy drink.
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Brazilian Stroganoff

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This Brazilian version of stroganoff is a creamy and flavorful dish that will have you coming back for seconds. Made with tender strips of beef, mushrooms, and a creamy tomato sauce, this dish is served over rice and topped with crispy shoestring potatoes. It's a hearty and satisfying meal that will pair perfectly with your Beer Can Chicken.
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Brazilian Portabellas

Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
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If you're looking for a vegetarian option to serve alongside your Beer Can Chicken, these Brazilian portabellas are a great choice. The mushrooms are marinated in a mixture of garlic, lime juice, and spices, then grilled to perfection. Serve with a side of farofa and some Brazilian limeade for a meaty and flavorful dish that even meat-lovers will enjoy.
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Brazilian Cheese Bread Puffs

Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese
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This version of Brazilian cheese bread is made with coconut flour, making it a grain-free and gluten-free option. Made with coconut flour, cheese, and eggs, these little bread puffs are crispy on the outside and fluffy on the inside. Serve warm and enjoy the delicious and cheesy goodness alongside your Beer Can Chicken.

Ingredients:

1. Limes

The star ingredient of Brazilian limeade is, of course, limes. Make sure to use fresh and ripe limes for the best flavor. You will need about 6-8 limes, depending on their size, to make a pitcher of limeade.

2. Sugar

Brazilian limeade is known for its sweetness, so it's important to use the right amount of sugar. Traditionally, white sugar is used, but you can also use raw sugar or honey for a healthier option. The amount of sugar can be adjusted according to your preference, but we recommend starting with 1 cup for a pitcher of limeade.

3. Water

Water is an essential ingredient in Brazilian limeade, and it's important to use cold water for a refreshing drink. You will need around 6 cups of water, but you can add more or less depending on how strong you want the limeade to be.

4. Ice

To make your limeade cold and refreshing, you will need ice. You can use regular ice cubes or blend some ice along with the limeade for a slushy texture.

Instructions:

Step 1: Prepare the limes

Start by washing the limes thoroughly and cut them into wedges. Make sure to remove any seeds before using them.

Step 2: Blend the limes

In a blender, add the lime wedges, sugar, and 2 cups of water. Blend on high until the mixture is smooth and the limes are completely crushed.

Step 3: Strain the mixture

Using a fine-mesh strainer, strain the lime mixture into a pitcher. This will remove any pulp or seeds from the limeade.

Step 4: Add water and ice

Add the remaining 4 cups of water to the pitcher and mix well. You can also add ice at this point for a colder limeade.

Step 5: Serve and enjoy

Pour the limeade into glasses, add some ice cubes if desired, and serve immediately. You can also garnish with a lime wedge for a decorative touch. In conclusion, Brazilian limeade is a simple and delicious drink that can be made with just a few ingredients. It's perfect for a hot summer day, and you can also add other fruits or herbs to give it a unique twist. So, follow this recipe and enjoy a taste of Brazil in the comfort of your home. Make sure to try out this recipe and impress your friends and family with your homemade Brazilian limeade!
17 recipe for brazilian limeade Discover culinary perfection!

Brazilian Feijoada

yield: 8 total time: 75 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 cups black beans dried
  • 4 slices thick cut bacon
  • 2 pounds boneless pork shoulder trimmed of fat and cut into 1/2-inch cubes
  • 1/2 teaspoon salt more for sprinkling the meat before browning
  • 1/2 teaspoon ground black pepper freshly, divided
  • 3 beef short ribs boneless, trimmed, about 1-2 pounds
  • 3 cups white onion or finely chopped yellow, about 2 medium
  • 1 1/4 cups low sodium chicken broth
  • 4 garlic cloves minced
  • 9 ounces smoked ham hock
  • 1 tablespoon white vinegar
  • 8 orange wedges
  • cooked rice for serving

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 140 milligrams
  • Fat : 41 grams
  • Fiber : 14 grams
  • Protein : 46 grams
  • SaturatedFat : 17 grams
  • Sodium : 570 milligrams
  • Sugar : 2 grams
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