16 Recipe For Brazilian Guava Paste Cookies Taste The Magic Today!

Published on: Mar 14, 2024

Brazilian guava paste cookies are a delicious and unique treat that combines the tropical flavors of Brazil with the comforting sweetness of cookies. These cookies are perfect for any occasion, whether it's a special celebration or a simple afternoon snack. In this article, we will share with you a simple and easy-to-follow recipe for making these tasty cookies at home.

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Brazilian Jelly Cake

Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
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This Brazilian Jelly Cake is a light and refreshing dessert perfect for the summer months. Made with layers of sponge cake, creamy custard, and sweet guava jelly, this cake is sure to be a hit at any gathering. The combination of flavors and textures is simply irresistible, making it a top choice for any beer can chicken recipe list. The best part? It's easy to make and requires only a handful of ingredients.
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Oven Baked Brazilian Spicy Chicken Wings

Main Ingredients: Chicken Wings, Baking Soda, Salt, Rice Flour, Fresh
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Spice up your beer can chicken game with these delicious Oven Baked Brazilian Spicy Chicken Wings. The wings are marinated in a flavorful blend of spices and then baked to perfection in the oven. The result is tender, juicy chicken wings with a crispy skin and a kick of heat. Serve them as an appetizer or make them the main event, either way, they are sure to impress.
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Brazilian Cheese and Guava Appetizer

Main Ingredients: Cheese, Guava Paste, Lime, Pepper Sauce
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This Brazilian Cheese and Guava Appetizer is the perfect combination of salty and sweet. The creamy cheese is paired with the tangy sweetness of guava paste, creating a delicious and addictive snack. It's easy to make and requires only a few ingredients, making it a great option for a last-minute appetizer. Serve it with crackers or bread and watch it disappear in minutes.
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Brazilian Guava and Salted Caramel Pie

Main Ingredients: Maria Cookies, Butter, Light Brown Sugar, Dulce De
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Get ready to indulge in this decadent Brazilian Guava and Salted Caramel Pie. The buttery crust is filled with a creamy guava and caramel filling, topped with a layer of salted caramel sauce. It's a dessert fit for any occasion and will have your guests begging for the recipe. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
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Brazilian Romeo and Juliet (Romeu e Julieta)

Main Ingredients: Guava Paste, White Cheese
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This classic Brazilian dessert is a must-try for any beer can chicken lover. The combination of creamy cheese and sweet guava paste is a match made in heaven. It's traditionally served as a dessert, but can also be enjoyed as a snack or appetizer. The best part? It's easy to make and requires only a few ingredients.
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Cuban Guava Pastries

Main Ingredients: Puff Pastry, Guava Paste, Large Egg, Turbinado Sugar
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These Cuban Guava Pastries are a delicious and easy-to-make treat. Puff pastry is filled with a creamy guava and cream cheese mixture, creating a sweet and flaky pastry. They are perfect for breakfast, brunch, or as a dessert after your beer can chicken feast. Serve them warm for the ultimate indulgence.
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Strawberry Guava Struesel Cookies

Main Ingredients: Coconut Oil, Sugar, Canela, Rolled Oats, Spelt Flour
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These Strawberry Guava Struesel Cookies are a unique twist on traditional cookies. The addition of guava paste and fresh strawberries adds a burst of flavor to these buttery and crumbly cookies. They are perfect for snacking on while enjoying a cold beer and some delicious beer can chicken. Trust us, you won't be able to eat just one.
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Guava Coconut Cookies

Main Ingredients: Egg Whites, Salt, Sugar, Coconut Flakes, Guava Paste
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These Guava Coconut Cookies are a tropical twist on traditional cookies. The combination of guava paste and shredded coconut creates a delicious and chewy cookie that is bursting with flavor. They are easy to make and require only a handful of ingredients, making them a great option for a last-minute dessert or snack.
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Guava-Berry Coconut Cookies

Main Ingredients: Flour, Salt, Baking Powder, Unsalted Butter, Full Fat
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Get ready to taste the tropics with these Guava-Berry Coconut Cookies. These cookies are packed with the flavors of guava, strawberry, and coconut, making them a delicious and unique option for your beer can chicken feast. They are perfect for sharing with friends and family, or for indulging in all by yourself.
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Guava Cream Cheese Thumbprint Cookies

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Full Fat Cream
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These Guava Cream Cheese Thumbprint Cookies are a must-try for any beer can chicken lover. The buttery cookie dough is filled with a creamy guava and cream cheese mixture, creating a perfectly balanced and delicious cookie. They are easy to make and require only a few ingredients, making them a great option for a last-minute dessert.
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Guava Bars

Main Ingredients: All Purpose Flour, Light Brown Sugar, Baking Soda
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If you're looking for a simple and delicious dessert to pair with your beer can chicken, these Guava Bars are the way to go. The buttery crust is topped with a layer of creamy guava and then finished off with a crumbly streusel topping. They are easy to make and require only a handful of ingredients, making them a great option for any occasion.
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Guava Empanadas

Main Ingredients: Empanada Wrappers, Cream Cheese, Guava Paste, Vegetable
These Guava Empanadas are a delicious and unique take on traditional empanadas. The flaky pastry is filled with a creamy and tangy guava filling, creating a perfect balance of flavors and textures. They are great as a snack or as a dessert, and will definitely be a hit at any beer can chicken gathering.
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Easy Guava Pastries

Main Ingredients: Pastry Dough, Guava Paste, Cream Cheese, Egg White
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These Easy Guava Pastries are a quick and delicious option for any beer can chicken lover. Puff pastry is filled with a creamy guava and cream cheese mixture, creating a perfectly sweet and flaky pastry. They are great for breakfast, brunch, or as a dessert after your beer can chicken feast.
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Tropical Guava Bars

Main Ingredients: Unsalted Butter, Sugar, Vanilla Extract, Salt
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Transport yourself to a tropical paradise with these Tropical Guava Bars. The buttery crust is topped with a layer of creamy guava and fresh pineapple, creating a delicious and refreshing dessert. They are perfect for any occasion and are sure to be a hit with your friends and family.
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Pastelitos de Guava

Main Ingredients: Frozen Puff Pastry, Cream Cheese, Guava Paste, Egg
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These Pastelitos de Guava are a popular Cuban pastry that is a must-try for any beer can chicken lover. Puff pastry is filled with a creamy guava and cream cheese mixture, creating a perfectly sweet and flaky pastry. They are great for snacking or as a dessert after your beer can chicken feast.
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Panetela (Guava Cake)

Main Ingredients: Guava Paste, Cream Cheese, All Purpose Flour, Baking
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This traditional Panetela, or Guava Cake, is a delicious and easy-to-make dessert that is perfect for any beer can chicken gathering. The sponge cake is soaked in a sweet guava syrup and topped with a creamy guava mousse. It's a light and refreshing dessert that is sure to be a hit with your guests.
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Guava Cream Cheese Pastry

Main Ingredients: Puff Pastry, Guava Paste, Cream Cheese, Lime Zest
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These Guava Cream Cheese Pastries are a tasty and easy option for any beer can chicken lover. Puff pastry is filled with a creamy guava and cream cheese mixture and then baked to golden perfection. They are great for snacking or as a dessert after your beer can chicken feast.
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Guava Cheesecake

Main Ingredients: Crushed Graham Cracker, Melted Butter, White Granulated
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Take your cheesecake game to the next level with this delicious Guava Cheesecake. The creamy and tangy cheesecake is paired with a sweet and tangy guava topping, creating a perfectly balanced and irresistible dessert. It's easy to make and requires only a handful of ingredients, making it a great option for any occasion.
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Guava & Cheese Pastelitos

Main Ingredients: Puff Pastries, Guava Paste, Cream Cheese, Eggs, Sugar
These Guava & Cheese Pastelitos are a mouth-watering combination of sweet and savory. Puff pastry is filled with a creamy guava and cream cheese mixture and then baked to golden perfection. They are perfect as a snack or appetizer, and are a great addition to any beer can chicken feast.
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Guava Pastelitos

Main Ingredients: Frozen Puff Pastry, Guava Paste, Powdered Sugar
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These Guava Pastelitos are a classic Cuban pastry that is a must-try for any beer can chicken lover. The flaky pastry is filled with a creamy and tangy guava filling, creating a perfectly balanced and delicious treat. Serve them as a dessert or as a snack, either way, they are sure to be a hit with your guests.

Ingredients

For the cookies:

  • 1 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 2 eggs
  • 1 tsp of vanilla extract
  • 2 ½ cups of all-purpose flour
  • 1 tsp of baking powder
  • 1 tsp of salt

For the guava paste filling:

  • 1 cup of guava paste, diced
  • 1 tsp of water

Instructions

  1. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  2. Add in the eggs, one at a time, mixing well after each addition.
  3. Mix in the vanilla extract.
  4. In a separate bowl, sift together the flour, baking powder, and salt.
  5. Slowly add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
  7. While the dough is chilling, make the guava paste filling. In a small saucepan, heat the diced guava paste and water over medium heat, stirring until it becomes a smooth paste.
  8. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  9. On a floured surface, roll out the cookie dough to about ¼ inch thickness.
  10. Using a cookie cutter of your choice, cut out the dough into rounds.
  11. Place half of the rounds onto the prepared baking sheet.
  12. On the other half of the rounds, place a small spoonful of the guava paste filling in the center.
  13. Top with the remaining rounds and use a fork to seal the edges.
  14. Bake for 10-12 minutes, or until the edges are lightly golden.
  15. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  16. Serve and enjoy your delicious Brazilian guava paste cookies!

Customization

Looking to add a personal touch to your cookies? Here are some ideas for customizing your Brazilian guava paste cookies:
  • Add a sprinkle of cinnamon to the cookie dough for a warm and fragrant flavor.
  • Drizzle melted dark chocolate over the cooled cookies for a decadent twist.
  • Use different shaped cookie cutters for a fun and festive presentation.
  • Instead of using a fork to seal the edges, use a cookie stamp to create a unique design.

In Conclusion

These Brazilian guava paste cookies are a delightful treat that is sure to impress your friends and family. With a buttery cookie base and a sweet and tangy guava filling, they are the perfect balance of flavors. Plus, with the option to customize them, you can make them truly your own. So why not give this recipe a try and bring a taste of Brazil into your home? HTML code for website:

Ingredients

For the cookies:

  • 1 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 2 eggs
  • 1 tsp of vanilla extract
  • 2 ½ cups of all-purpose flour
  • 1 tsp of baking powder
  • 1 tsp of salt

For the guava paste filling:

  • 1 cup of guava paste, diced
  • 1 tsp of water

Instructions

  1. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  2. Add in the eggs, one at a time, mixing well after each addition.
  3. Mix in the vanilla extract.
  4. In a separate bowl, sift together the flour, baking powder, and salt.
  5. Slowly add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
  7. While the dough is chilling, make the guava paste filling. In a small saucepan, heat the diced guava paste and water over medium heat, stirring until it becomes a smooth paste.
  8. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  9. On a floured surface, roll out the cookie dough to about ¼ inch thickness.
  10. Using a cookie cutter of your choice, cut out the dough into rounds.
  11. Place half of the rounds onto the prepared baking sheet.
  12. On the other half of the rounds, place a small spoonful of the guava paste filling in the center.
  13. Top with the remaining rounds and use a fork to seal the edges.
  14. Bake for 10-12 minutes, or until the edges are lightly golden.
  15. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  16. Serve and enjoy your delicious Brazilian guava paste cookies!

Customization

Looking to add a personal touch to your cookies? Here are some ideas for customizing your Brazilian guava paste cookies:

  • Add a sprinkle of cinnamon to the cookie dough for a warm and fragrant flavor.
  • Drizzle melted dark chocolate over the cooled cookies for a decadent twist.
  • Use different shaped cookie cutters for a fun and festive presentation.
  • Instead of using a fork to seal the edges, use a cookie stamp to create a unique design.

In Conclusion

These Brazilian guava paste cookies are a delightful treat that is sure to impress your friends and family. With a buttery cookie base and a sweet and tangy guava filling, they are the perfect balance of flavors. Plus, with the option to customize them, you can make them truly your own. So why not give this recipe a try and bring a taste of Brazil into your home?

16 recipe for brazilian guava paste cookies Taste the magic today!

Oven Baked Brazilian Spicy Chicken Wings

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds chicken wings
  • 1 tablespoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup rice flour note 1
  • 1/2 cup fresh lime juice
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2/3 cup guava paste note 2
  • 1 tablespoon soy sauce
  • 1/2 teaspoon crushed red pepper
  • 2 teaspoons coconut sugar note 3

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 175 milligrams
  • Fat : 36 grams
  • Protein : 42 grams
  • SaturatedFat : 9 grams
  • Sodium : 2220 milligrams
  • Sugar : 2 grams
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