15 Recipe For Brazilian Fish Stew Get Ready To Indulge!
Published on: Mar 14, 2024
Brazilian fish stew, also known as Moqueca, is a traditional dish that originated from the northeastern region of Brazil. It is a flavorful and hearty dish that is a reflection of the country's diverse culture and culinary traditions. The combination of fresh seafood, vibrant herbs and spices, and rich coconut milk creates a unique and irresistible taste that has become popular worldwide. If you're looking to bring a taste of Brazil into your kitchen, then follow this recipe for a delicious and authentic Brazilian fish stew.
Main Ingredients: Guajillo Chiles, Littleneck Clams, Bacon, Yellow Onion
If you love seafood and spicy flavors, then this Red Chile Seafood Chowder is a must-try. This creamy and hearty chowder is made with a mix of seafood, including shrimp, scallops, and crab, and is spiced up with red chile powder. It's the perfect dish for a chilly night or a summer cookout.
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Brazilian Fish Stew (Moqueca)
Main Ingredients: Halibut, Jalapeno, Garlic Cloves, Salt, Lime Zest
This traditional Brazilian dish is bursting with flavor and is surprisingly easy to make. The stew is made with a mix of fish, shrimp, and vegetables, and is flavored with coconut milk, lime, and cilantro. It's a great option for a crowd, as it can easily be doubled or tripled for larger gatherings.
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Brazilian Fish Stew (Moqueca)
Main Ingredients: Large Shrimp, White Fish, Cherry Peppers, Coconut Milk
Similar to the previous recipe, this Moqueca Baiana is a classic Brazilian fish stew that is full of bold and vibrant flavors. The dish is made with a variety of seafood, including fish, shrimp, and mussels, and is cooked in a rich and flavorful coconut milk broth. Serve it over rice for a complete meal.
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Brazilian Fish Stew (Moqueca)
Main Ingredients: Lime Zest, Grated Lemon Zest, Lime Juice, Lemon Juice
This recipe is a twist on the traditional Brazilian fish stew, with the addition of some unique ingredients. Orange juice and tomato paste add a tangy and sweet flavor to the dish, while the use of different types of fish and seafood make it a truly impressive and delicious meal.
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Moqueca Baiana (Brazilian Fish Stew)
Main Ingredients: Sea Bass, Large Shrimp, Lime, Salt, Freshly Ground
If you're looking for a hands-off approach to cooking, this Moqueca Brazilian Fish Stew is perfect for you. Simply toss all the ingredients into a slow cooker and let it do all the work. The end result is a tender and flavorful stew that is sure to become a family favorite.
This version of the Brazilian Fish Stew is a bit simpler, with a shorter list of ingredients. But don't let that fool you, as it still packs a ton of flavor. The combination of coconut milk, lime, and cilantro gives this dish a taste of the tropics that will transport you to Brazil with every bite.
As the name suggests, this recipe for Brazilian Fish Stew is all about the butter. But don't worry, it's not overwhelming. The butter adds a richness and depth of flavor to the dish without being too heavy. Serve it with some crusty bread for dipping and you'll have a meal that everyone will love.
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#FishFridayFoodies ~ Moqueca (Brazilian Fish Stew)
Main Ingredients: White Fish, Garlic, Lemon Juice, Salt, Freshly Ground
This soup version of the traditional Brazilian fish stew is perfect for those chilly nights when you want something warm and comforting. The combination of fish, shrimp, and vegetables in a fragrant broth is sure to warm you up from the inside out.
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Moqueca Brazilian Fish Stew (Slow Cooker)
Main Ingredients: Tilapia Filets, Vegetable Broth, Diced Tomatoes, Green
This seafood stew is another take on the classic Moqueca Baiana, but with the addition of some unique ingredients. The use of coconut cream, ginger, and paprika gives this dish a slightly different flavor profile that is sure to impress.
This hearty and filling seafood stew is perfect for a cold winter night. The addition of potatoes makes it a complete meal, and the use of different types of seafood gives it a variety of textures and flavors. Don't forget to serve it with some crusty bread for dipping.
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Buttery Brazilian Fish Stew
Main Ingredients: Yellow Onion, Unsalted Butter, Grapeseed Oil, Chopped
This creamy seafood chowder is another great option for those who love a hearty and comforting bowl of soup. The combination of shrimp, scallops, and crab in a creamy broth is sure to satisfy your cravings and warm you up from the inside out.
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Brazilian Fish Soup (Moqueca)
Main Ingredients: Yellow Onion, Green Onion, Fresh Ginger, Garlic
If you're a fan of coconut milk, then this Fish Chowder is a must-try. The rich and creamy broth is packed with chunks of fish and potatoes, and the addition of coconut milk adds a unique and delicious twist to this classic dish.
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Brazilian Seafood Stew – Moqueca Baiana
Main Ingredients: White Rice, Garlic, Cumin, Lime, Olive Oil, White Fish
As the name suggests, this Fish Chowder is a simple and easy recipe that anyone can make. The use of canned clams and frozen fish fillets makes it a budget-friendly option, and the addition of bacon adds a smoky and savory touch to the dish.
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Brazilian Inspired Seafood Stew with Potatoes and...
Main Ingredients: Limes, Coarse Sea Salt, Freshly Ground Black Pepper
This version of the Brazilian seafood stew is made with shrimp, but you can easily substitute with your favorite type of fish or seafood. The use of coconut milk, lime, and cilantro gives it a refreshing and tropical flavor that is perfect for a summer cookout.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
If you're a fan of the classic New England clam chowder, then you'll love this seafood chowder. The addition of shrimp, scallops, and crab gives it a unique twist, while still maintaining the creamy and comforting flavors of a traditional chowder.
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Fish Chowder With Coconut Milk
Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
This North Carolina Fish Stew is a regional take on the classic fish stew, with the addition of some southern flavors. The use of bacon and corn adds a bit of sweetness and smokiness to the dish, while the combination of fish and shrimp makes it a hearty and satisfying meal.
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Easy Fish Chowder
Main Ingredients: Fish, Potatoes, Bacon Slices, Unsalted Butter, Diced
This Brazilian Fish Stew is a bit different from the traditional version, as it includes white beans for added protein and fiber. The beans also help to thicken the broth and add a heartiness to the dish. Serve it with some crusty bread or over a bed of rice for a complete meal.
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Brazilian Seafood Stew (Moqueca de Camaroes)
Main Ingredients: Raw Prawn, Olive Oil, Palm Oil, Onion, Garlic Clove
This hearty and flavorful Brazilian Coconut Seafood Chowder is perfect for a crowd. The combination of shrimp, scallops, and fish in a creamy coconut milk broth is sure to please even the pickiest eaters. Serve it with some crusty bread and a salad for a complete meal.
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New England Seafood Chowder
Main Ingredients: Bacon Slices, Onions, Celery Stalk, Potatoes, Flour
This Fish Chowder is a lighter and healthier version, as it uses milk instead of cream. The addition of leeks and potatoes gives it a unique and delicious flavor, and the use of white fish makes it budget-friendly. Serve it with some crusty bread for a satisfying meal.
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North Carolina Fish Stew
Main Ingredients: Thick Cut Bacon, Potatoes, Yellow Onions, Fish
If you're a fan of southwestern flavors, then you'll love this Southwestern Seafood Chowder. The combination of shrimp, corn, and black beans in a spicy broth is sure to satisfy your cravings for some heat. Top it off with some avocado and cilantro for a complete and delicious meal.
The Ingredients You'll Need
Fish
To make a traditional Brazilian fish stew, you will need a white and firm-fleshed fish such as cod, halibut, or snapper. These types of fish hold up well in the stew and add a delicate flavor to the dish.
Vegetables
In addition to the fish, you will need a variety of vegetables such as bell peppers, onions, tomatoes, and cilantro. These vegetables add color, texture, and flavor to the stew.
Coconut Milk
Coconut milk is a key ingredient in this dish, providing a creamy and rich base for the stew. It also adds a subtle sweetness that balances out the spices and acidity in the dish.
Herbs and Spices
The main spices used in Brazilian fish stew are paprika, cumin, and coriander. These spices add depth and complexity to the dish, giving it a unique and irresistible flavor.
Other Ingredients
To bring all the flavors together, you will also need ingredients like garlic, lime juice, and olive oil. These ingredients enhance the overall taste of the stew and add an extra layer of complexity.
The Cooking Process
To make this delicious Brazilian fish stew, start by sautéing the onions, garlic, and bell peppers in a large pot. Once they are soft and fragrant, add in the spices and cook for a minute until they release their aromas. Next, add the fish and let it cook for a few minutes before adding the coconut milk and tomatoes. Let the stew simmer for about 15-20 minutes until the fish is fully cooked and the flavors have melded together. Finally, add in the cilantro and lime juice for a fresh and zesty finish.
Serving Suggestions
Brazilian fish stew is traditionally served with rice or farofa, a toasted manioc flour mixture that adds a crunchy texture to the dish. You can also serve it with crusty bread to soak up all the delicious broth. For an authentic Brazilian experience, serve the stew in a clay pot, known as a “panela de barro”.
In conclusion, Brazilian fish stew is a delectable and hearty dish that is perfect for any occasion. Impress your friends and family with this authentic recipe and transport them to the vibrant and diverse streets of Brazil. So, roll up your sleeves, grab your ingredients, and get cooking!
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