16 Recipe For Brazilian Coxinha Elevate Your Taste Buds!
Published on: Mar 14, 2024
Brazilian coxinha is a popular snack in Brazil, known for its unique shape and delicious filling. Made with shredded chicken and a dough filled with creamy cheese, coxinha is a must-try for any food lover. In this article, we will walk you through the step-by-step process of making your own Brazilian coxinha at home. So, put on your apron and get ready to impress your friends and family with this tasty treat!
Brazilian Feijoada is a traditional dish that is popular throughout Brazil. It is a hearty and flavorful stew made with black beans, various cuts of pork, and vegetables. This dish is typically served with rice, collard greens, and farofa, a toasted cassava flour mixture. Feijoada is a staple dish in Brazilian cuisine and is often enjoyed during special occasions and celebrations.
Brazilian cuisine is a melting pot of diverse cultures and influences, resulting in a unique and flavorful culinary experience. From traditional dishes like Feijoada to street food like Coxinha, Brazilian food is a reflection of the country's rich history and cultural diversity. With its use of fresh ingredients, bold flavors, and vibrant colors, Brazilian cuisine is loved by people all over the world.
Feijoada is a beloved Brazilian dish that is often referred to as the country's national dish. It is a hearty and comforting stew made with black beans, various cuts of pork, and vegetables. This dish is a great representation of Brazilian cuisine, with its bold flavors and use of simple, yet delicious ingredients. Feijoada is a must-try for anyone looking to experience the true flavors of Brazil.
4of 20
Air Fryer Brazilian Coxinha
Main Ingredients: Chicken, Yellow Onion, Chopped Carrots, Finely Chopped
Coxinha is a popular street food in Brazil that is loved by people of all ages. These deep-fried chicken croquettes are filled with a creamy and flavorful chicken filling and are often shaped like a teardrop. With the rise in popularity of air fryers, many people have started making a healthier version of this traditional dish by using an air fryer. This recipe for Air Fryer Brazilian Coxinha is a must-try for anyone looking to enjoy a guilt-free version of this favorite snack.
Coxinha is a popular snack in Brazil that is often enjoyed at parties, barbecues, and even as a quick snack on the go. These delicious croquettes are made with a dough filled with shredded chicken, cream cheese, and spices. They are then breaded and deep-fried until golden and crispy. Coxinha is a staple in Brazilian cuisine and is loved by people all over the world for its flavorful and comforting taste.
6of 20
Brazilian Chicken Fritters (Coxinha de Frango)
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Cooked Chicken
Coxinha de Frango is a popular variation of the traditional Coxinha that is filled with chicken instead of the traditional shredded beef. These chicken fritters are made with a dough similar to the traditional version, but the filling is made with shredded chicken, onions, and spices. These fritters are then deep-fried until golden and crispy, making them a perfect snack or appetizer for any occasion.
7of 20
Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
Brazilian Shrimp Soup, also known as Sopa de Camarão, is a delicious and comforting soup that is popular in coastal regions of Brazil. This soup is made with a flavorful broth, shrimp, coconut milk, and various vegetables. It is a perfect dish for seafood lovers and anyone looking for a warm and comforting meal. Serve this soup with a side of crusty bread for a complete and satisfying meal.
8of 20
Coxinha De Frango (Brazilian Chicken Croquettes)
Main Ingredients: Unsalted Butter, Garlic Cloves, Onion, Chicken, Basil
Coxinha De Frango is a delicious and popular variation of the traditional Coxinha filled with chicken. These croquettes are made with a dough filled with shredded chicken, cream cheese, and spices. They are then breaded and deep-fried until golden and crispy. This dish is a staple in Brazilian cuisine and is often enjoyed at parties, barbecues, and as a quick snack on the go.
9of 20
Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
Garlic Butter Brazilian Steak is a mouthwatering dish that is perfect for any meat lover. This recipe features juicy and tender steak marinated in a flavorful garlic butter sauce and cooked to perfection. This dish is a great representation of Brazilian cuisine, with its use of simple and delicious ingredients that result in a flavorful and satisfying meal. Serve this steak with a side of rice and beans for a complete and hearty meal.
Brazilian Skirt Steak, also known as Picanha, is a popular cut of meat in Brazil that is loved for its tenderness and rich flavor. This steak is typically seasoned with simple ingredients like salt and pepper and grilled to perfection. This dish is a must-try for any meat lover looking to experience the unique flavors of Brazilian cuisine. Serve this steak with a side of Brazilian-style rice and beans for a complete and satisfying meal.
Brazilian Lemonade, also known as Limonada Suíça, is a refreshing and delicious drink that is popular throughout Brazil. This drink is made with fresh limes, sugar, and water, and is often served with ice. The secret to this drink's unique flavor is leaving the limes unpeeled, which adds a slightly bitter note to balance out the sweetness. Brazilian Lemonade is a perfect drink for hot summer days and is loved by people of all ages.
Brazilian Cheese Bread, also known as Pão de Queijo, is a popular snack and side dish in Brazil. These cheese bread balls are made with tapioca flour, which gives them a unique texture that is crispy on the outside and chewy on the inside. The addition of cheese adds a rich and savory flavor to these bread balls, making them a perfect accompaniment to any meal or a delicious snack on their own.
13of 20
Spicy Brazilian Coconut Chicken
Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
Spicy Brazilian Coconut Chicken is a delicious and flavorful dish that is perfect for anyone who loves a little heat in their food. This dish is made with chicken, coconut milk, and various spices and herbs, resulting in a creamy and spicy sauce that pairs perfectly with the tender and juicy chicken. Serve this dish with a side of rice and vegetables for a complete and satisfying meal.
14of 20
Brazilian Stroganoff
Main Ingredients: Sirloin, Mushrooms, Onion, Butter, Olive Oil, Smoked
Brazilian Stroganoff, also known as Strogonoff de Frango, is a popular dish in Brazil that is a variation of the traditional Russian dish. This dish is made with tender chicken, mushrooms, and a creamy and flavorful sauce made with tomato paste, mustard, and cream. Brazilian Stroganoff is often served with rice and potato sticks, making it a hearty and comforting meal that is loved by people of all ages.
15of 20
Brazilian Portabellas
Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
Brazilian Portabellas are a delicious and flavorful vegetarian dish that is perfect for anyone looking for a meat-free alternative. These mushrooms are marinated in a flavorful sauce made with olive oil, garlic, and herbs, and then grilled to perfection. The result is a tender and flavorful mushroom dish that is great as a side or as a main course with a side of rice and beans.
16of 20
Brazilian Cheese Bread Puffs
Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese
Brazilian Cheese Bread Puffs, also known as Bolinhos de Queijo, are a popular snack in Brazil that is loved for its crispy exterior and cheesy interior. These cheese puffs are made with tapioca flour, which gives them a unique texture that is crispy on the outside and chewy on the inside. The addition of cheese adds a rich and savory flavor to these puffs, making them a perfect snack or appetizer for any occasion.
17of 20
How to Make Pão de Queijo (Brazilian Cheese Bread)
Main Ingredients: Whole Milk, Vegetable Oil, Salt, Tapioca Flour, Large
Pão de Queijo, also known as Brazilian Cheese Bread, is a popular snack and side dish in Brazil. These bread balls are made with tapioca flour, which gives them a unique texture that is crispy on the outside and chewy on the inside. The addition of cheese adds a rich and savory flavor to these bread balls, making them a perfect accompaniment to any meal or a delicious snack on their own. Follow this easy recipe to make your own Pão de Queijo at home.
Brazilian Picanha Steak, also known as Top Sirloin Cap, is a popular cut of meat in Brazil that is loved for its tenderness and rich flavor. This steak is typically seasoned with simple ingredients like salt and pepper and grilled to perfection. This dish is a must-try for any meat lover looking to experience the unique flavors of Brazilian cuisine. Serve this steak with a side of Brazilian-style rice and beans for a complete and satisfying meal.
Brazilian Salmon Stew, also known as Moqueca, is a delicious and comforting dish that is popular in coastal regions of Brazil. This stew is made with salmon, coconut milk, and various vegetables, resulting in a creamy and flavorful dish that is perfect for seafood lovers. Serve this stew with a side of rice and farofa, a toasted cassava flour mixture, for a complete and satisfying meal.
1. In a medium-sized saucepan, mix together the chicken broth, milk, butter, and salt. Bring it to a boil over medium heat.
2. Gradually add the flour, stirring constantly until the dough is smooth and pulls away from the sides of the pan.
3. Remove from heat and let the dough cool for a few minutes.
Step 2: Preparing the filling
1. In a separate pan, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic, cooking until they become translucent.
3. Add the shredded chicken, salt, and pepper, cooking until the chicken is fully cooked.
4. Remove from heat and let it cool for a few minutes.
5. Once cooled, mix in the cream cheese and chopped parsley.
Step 3: Assembling the coxinha
1. Take a small portion of the dough and flatten it in the palm of your hand.
2. Place a spoonful of the chicken filling in the center of the dough.
3. Fold the dough over the filling, shaping it into a teardrop shape.
4. Repeat with the remaining dough and filling.
Step 4: Frying the coxinha
1. Heat oil in a deep pan over medium heat.
2. Carefully place the coxinha in the hot oil and cook until golden brown.
3. Remove from the oil and place on a paper towel to drain excess oil.
Step 5: Enjoy!
Serve your homemade Brazilian coxinha hot and enjoy the crispy exterior and creamy, flavorful filling. These delicious snacks are perfect for parties, game nights, or anytime you're craving a taste of Brazil.
Now that you have the recipe for Brazilian coxinha, it's time to put your cooking skills to the test and impress your friends and family with this tasty treat. With its unique shape and delicious filling, coxinha is sure to be a hit at any gathering. So, what are you waiting for? Get cooking and enjoy the flavors of Brazil in the comfort of your own home.
A.jpg)
:max_bytes(150000):strip_icc()/top-sirloin-cap-or-picanha-p2-4119892-hero-02-51725281a07f41aaaea89ad1b2b8e23a.JPG)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
