20+ Recipe For Brandy Sauce For Christmas Pudding Try These Culinary Delights!
Published on: Mar 2, 2024
Christmas is a time for indulgence and one of the most iconic desserts of the holiday season is Christmas pudding. This traditional British dessert is rich, moist and packed with flavorful dried fruits and spices. No Christmas dinner would be complete without a generous serving of this pudding, and what better way to elevate its taste than with a delectable brandy sauce? Made with cream, butter, sugar and of course, brandy, this sauce adds a boozy kick and a velvety texture to the pudding. Follow this easy recipe to create the perfect brandy sauce for your Christmas pudding.
Main Ingredients: Blackberries, Sugar, Brandy, Cornstarch, Water
Add a touch of sweetness and tang to your beer can chicken with this delicious blackberry and brandy sauce. The flavors of juicy blackberries and rich brandy perfectly complement the smoky flavors of the chicken. This sauce is easy to make and will impress your dinner guests.
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Homemade Gravy
Main Ingredients: Unsalted Butter, Yellow Onions, All Purpose Flour
No need to buy store-bought gravy when you can easily make your own at home. This simple recipe uses the drippings from the beer can chicken, along with some chicken broth, flour, and seasonings, to create a rich and flavorful gravy. Serve it over your chicken and mashed potatoes for the ultimate comfort meal.
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No Drippings Gravy
Main Ingredients: Butter, Flour, Chicken Stock, Salt, Ground Pepper
If you didn't save the drippings from your beer can chicken, no worries! You can still make a delicious gravy with this recipe that uses chicken broth, butter, flour, and seasonings. It's a great option for when you're short on time but still want a tasty sauce to go with your chicken.
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Mushroom Brandy Sauce
Main Ingredients: Mushrooms, Shallots, Butter, Olive Oil, Brandy, Heavy
Elevate your beer can chicken with this creamy mushroom and brandy sauce. The earthy flavors of the mushrooms and the richness of the brandy pair perfectly with the smokiness of the chicken. This sauce is quick and easy to make, but it will make your meal taste gourmet.
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Peach & Brandy Sauce
Main Ingredients: Peaches, Brown Sugar, Granulated Sugar, Brandy, Grated
If you're a fan of sweet and savory flavors, then you'll love this peach and brandy sauce. The sweetness of the peaches and the warmth of the brandy create a delicious glaze for your beer can chicken. It's a great way to add a little twist to your usual chicken dinner.
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Apricot Brandy Sauce For Chicken Cordon Bleu
Main Ingredients: Chicken, Apricot Preserves, Butter, Brandy, Lime Juice
This apricot and brandy sauce is perfect for serving with chicken cordon bleu. The fruity flavors of the apricot jam and the richness of the brandy create a glaze that perfectly complements the crispy chicken and gooey cheese. It's a match made in heaven.
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Lobster Ravioli Sauce
Main Ingredients: Butter, Extra Virgin Olive Oil, Red Onion, Dried Thyme
For a decadent and indulgent meal, pair your beer can chicken with this lobster ravioli sauce. The creamy sauce is made with butter, cream, white wine, and brandy, and is studded with chunks of lobster meat. It's a luxurious addition to any chicken dish.
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Peppercorn Sauce
Main Ingredients: Butter, Plain Flour, Milk, Chicken Stock, Brandy, Black
For a classic and flavorful sauce, try this peppercorn sauce with your beer can chicken. The bold flavors of the peppercorns and the richness of the cream and brandy are the perfect accompaniment to the smoky chicken. This sauce is also great for dipping your chicken in.
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How To Make Pepper Sauce Without Cream
Main Ingredients: Onion, Brandy, Soft Cheese, Whole Milk, Garlic Puree
If you're looking for a lighter option, this recipe for pepper sauce without cream is perfect. It uses a roux made with butter, flour, and chicken broth, along with brandy and peppercorns, to create a flavorful and slightly lighter sauce for your chicken. It's a great alternative for those who are watching their dairy intake.
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Hard Sauce
Main Ingredients: Butter, White Sugar, Brandy, Almond Extract
Hard sauce is a traditional accompaniment to steamed puddings, but it also works well with chicken. Made with butter, sugar, and brandy, this rich and sweet sauce adds a touch of indulgence to your beer can chicken. It's also great for drizzling over roasted vegetables.
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Brown Sugar Sauce
Main Ingredients: Butter, All Purpose Flour, Brown Sugar, Cold Milk
If you're a fan of sweet and savory flavors, this brown sugar sauce is a must-try. It's made with butter, brown sugar, and brandy, and it creates a delicious glaze for your chicken. It's also great for drizzling over grilled peaches or pineapple for a tasty dessert.
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Hard Sauce (Brandy Butter)
Main Ingredients: Unsalted Butter, Powdered Sugar, Brandy, Rum Extract
Similar to traditional hard sauce, this brandy butter sauce is perfect for serving with your beer can chicken. It's a simple mixture of butter, sugar, and brandy, and it adds a touch of sweetness and richness to your meal. It's also great for spreading on warm biscuits or scones.
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Au Poivre Peppercorn Sauce
Main Ingredients: Butter, Beef Bouillon Powder, Water, Dijon Mustard
For a more elevated and gourmet sauce, try this au poivre peppercorn sauce with your beer can chicken. It's made with shallots, peppercorns, brandy, and cream, and it creates a rich and flavorful sauce that pairs perfectly with the smoky flavors of the chicken. This sauce is also great for serving with steak.
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Brandy Peppercorn Sauce with Parmesan
Main Ingredients: Butter, Shallot, Pan Drippings, Brandy, Chicken Stock
This brandy peppercorn sauce with parmesan is a delicious twist on the classic peppercorn sauce. The addition of parmesan cheese adds a salty and nutty flavor to the sauce, which pairs well with the chicken. It's a great way to switch up your usual sauce routine.
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Sauteed Mushroom Sauce
Main Ingredients: Sliced Mushrooms, Butter, Brandy, Beef Broth, Salt
For a quick and easy sauce, try this sauteed mushroom sauce with your beer can chicken. The mushrooms are cooked in butter and then deglazed with brandy, creating a flavorful and slightly creamy sauce. It's a great way to add some extra veggies to your meal.
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Mushroom Gravy
Main Ingredients: Unsalted Butter, Large Yellow Onion, Baby Bella
If you love gravy and mushrooms, then you'll love this mushroom gravy recipe. It's made with sauteed mushrooms, chicken broth, butter, and brandy, and it creates a rich and flavorful gravy that pairs well with the smoky flavors of the chicken. Serve it over mashed potatoes for a hearty and satisfying meal.
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Shallot-Brandy Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Shallots
This shallot and brandy sauce is a great option for when you want a sauce with a little more depth and complexity. The shallots are caramelized and then deglazed with brandy, creating a sauce that is rich, sweet, and slightly tangy. It's a great addition to any chicken dish.
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Mustard Cream Sauce
Main Ingredients: Olive Oil, Minced Shallots, Brandy, Heavy Cream, Dijon
For a tangy and creamy sauce, try this mustard cream sauce with your beer can chicken. The combination of dijon mustard, cream, and brandy creates a flavorful and slightly tangy sauce that pairs well with the smoky flavors of the chicken. It's also great for dipping your chicken in.
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Homemade Low Carb Caramel Sauce
Main Ingredients: Heavy Cream, Syrup, Salted Butter, Salt, Swerve
If you're following a low carb or keto diet, you can still enjoy a delicious sauce with your beer can chicken. This homemade caramel sauce is made with erythritol sweetener, butter, and brandy, and it adds a touch of sweetness to your meal without the added carbs. It's also great for drizzling over low carb ice cream or baked goods.
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Mushroom Sauce With Brandy
Main Ingredients: Mushrooms, Shallots, Butter, Olive Oil, Brandy, Heavy
This mushroom sauce with brandy is a great option for those who love a creamy and flavorful sauce. The mushrooms are cooked in butter and then deglazed with brandy, creating a rich and velvety sauce that pairs perfectly with the smoky chicken. It's a great way to add some extra flavor to your meal.
Making the Brandy Sauce
Ingredients:
1 cup heavy cream
4 tablespoons unsalted butter
1/4 cup granulated sugar
1/4 cup brandy
1 teaspoon vanilla extract
To begin, in a small saucepan, heat 1 cup of heavy cream over medium heat until it simmers. While the cream is heating, in a separate saucepan, melt 4 tablespoons of butter over low heat.
Once the butter is melted, add 1/4 cup of granulated sugar to the pan and stir until the sugar dissolves. Next, slowly pour the hot cream into the butter and sugar mixture, stirring constantly to combine all the ingredients.
Remove the saucepan from the heat and add 1/4 cup of brandy and 1 teaspoon of vanilla extract to the sauce. Stir well to combine and return the saucepan to low heat. Continue to stir the sauce until it thickens and reaches a smooth consistency. This should take about 5 minutes.
Once the sauce is thick and smooth, remove it from the heat and let it cool for a few minutes before pouring it over your Christmas pudding. Serve warm and enjoy the delicious combination of flavors.
Optional Additions:
If you want to add some extra flavor to your brandy sauce, try incorporating one of these ingredients:
Chopped nuts, such as almonds or pecans
Dried fruits, like raisins or cranberries
A pinch of cinnamon or nutmeg
Simply add these ingredients to the saucepan when you add the brandy and adjust the cooking time as needed to ensure the sauce reaches the desired consistency.
Now you have a delicious and easy-to-make brandy sauce to elevate your Christmas pudding and impress your guests. This sauce can also be used for other desserts, such as ice cream or bread pudding, making it a versatile and festive addition to your holiday menu.
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