19+ Recipe For Brandy Butter For The Christmas Pudding Prepare To Be Amazed!

Published on: Mar 21, 2024

Christmas is a time for indulgence and one of the most beloved treats is the classic Christmas pudding. This rich, fruit-filled dessert is usually served with a dollop of brandy butter, a decadent topping that adds an extra layer of flavor to the already delicious pudding. While you can easily buy ready-made brandy butter, making your own at home is surprisingly simple and allows you to customize the flavors to your liking. In this article, we will provide you with a tried and tested recipe for brandy butter for the Christmas pudding that will have your guests raving and coming back for seconds.

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1 of 20

Christmas Pudding

Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
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Christmas pudding is a traditional dessert that is typically served during the holiday season in many countries around the world. It is a rich and flavorful cake-like pudding that is made with a variety of fruits, spices, and other ingredients. The origins of Christmas pudding can be traced back to medieval England, making it a centuries-old holiday tradition.
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The classic recipe for Christmas pudding includes ingredients such as suet, dried fruits, nuts, breadcrumbs, and a variety of spices. It is usually steamed or boiled for several hours before being served with a rich brandy sauce or custard. This traditional version is a staple at many Christmas dinners and is often made weeks in advance to allow the flavors to develop.
3 of 20

Slow cooker Christmas Pudding

Main Ingredients: Butter, Caster, Suet, Sultanas, Raisins, Currants
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If you're short on time or oven space, a slow cooker can be a great alternative for making Christmas pudding. Simply mix all the ingredients together, pour into the slow cooker, and let it cook on low for 8-10 hours. This method produces a moist and flavorful pudding without having to constantly check on it in the oven.
Main Ingredients: Currants, Sultanas, Medjool Dates, Marsala, Brandy
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5 of 20

Best Thermomix Christmas Pudding

Main Ingredients: Dried Apricots, Seeds, Dried Figs, Dried Mixed Fruit
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The Thermomix is a popular kitchen appliance that can be a great tool for making Christmas pudding. It takes the guesswork out of the mixing and steaming process, resulting in a perfectly cooked pudding every time. There are many variations of Thermomix Christmas pudding recipes available, so be sure to find one that suits your taste.
6 of 20

Sticky Toffee Christmas Pudding

Main Ingredients: Stoned Dates, Walnuts, Carrot, Dessert Apple, Golden
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If you're a fan of sticky toffee pudding, then you'll love this Christmas version. It combines the rich flavors of a traditional Christmas pudding with the gooey goodness of sticky toffee sauce. This indulgent dessert is sure to be a hit with your family and friends.
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Don't worry if you've left making Christmas pudding to the last minute. There are many quick and easy recipes available that can be made in just a few hours. These recipes often use a combination of store-bought and homemade ingredients to create a delicious pudding in a fraction of the time.
8 of 20

Royal Mint Christmas Pudding

Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
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This unique twist on traditional Christmas pudding adds a hint of mint to the mix. The addition of mint extract or chopped up candy canes gives the pudding a refreshing and festive flavor. Serve with a dollop of mint-infused whipped cream for an extra special touch.
9 of 20

Traditional Christmas Pudding (Figgy Pudding)

Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
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Figgy pudding, also known as Christmas pudding, is a classic English dessert that has been enjoyed for centuries. It gets its name from the use of dried figs in the recipe, which give the pudding a rich and fruity flavor. This traditional version is often served with a brandy butter sauce.
10 of 20

Christmas Pudding for Stir Up Sunday

Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour, Ground
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Stir Up Sunday is a British tradition that falls on the last Sunday before Advent. It is the traditional day for families to come together and make Christmas pudding, with each member of the family taking turns to stir the mixture and make a wish. This recipe is perfect for this special occasion.
11 of 20

Christmas Pudding - Easy Fruit Cake

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This Christmas pudding recipe is a variation of a classic fruit cake. It uses a combination of dried fruits, spices, and rum to create a dense and flavorful pudding. Serve it warm with a scoop of vanilla ice cream for a delicious holiday treat.
12 of 20

Flaming & Fabulous Christmas Pudding – the Festive...

Main Ingredients: Breadcrumbs, Dried Apricots, Currants, Raisins, Prunes
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No Christmas dinner is complete without a flaming Christmas pudding. This impressive dessert is lit on fire before being served, creating a dramatic and festive presentation. The heat from the flames also helps to warm up the pudding, making it even more delicious.
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14 of 20

Stir Up Sunday – Aunty Mary’s Best Christmas Pudding

Main Ingredients: Sultanas, Raisins, Mixed Peel, Dried Apricots, Dried
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This recipe has been passed down through generations and has become a family favorite for many. It uses a combination of dried fruits, spices, and a secret ingredient to create a rich and flavorful Christmas pudding. Don't forget to make a wish and stir it up on Stir Up Sunday!
15 of 20

The Royal Mint Christmas Pudding & Stir-Up Sunday

Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
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This unique twist on traditional Christmas pudding adds a hint of mint to the mix. The addition of mint extract or chopped up candy canes gives the pudding a refreshing and festive flavor. Serve with a dollop of mint-infused whipped cream for an extra special touch.
16 of 20

Irish American Mom’s Christmas Pudding

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This recipe combines elements of both Irish and American cuisine to create a delicious Christmas pudding. It uses a combination of dried fruits, spices, and whiskey to create a rich and boozy dessert that is sure to impress your guests.
17 of 20

Christmas Pudding With Brandy Cream

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Brandy cream is a classic accompaniment to Christmas pudding, adding a touch of richness and sweetness. This recipe combines brandy with heavy cream, sugar, and vanilla extract to create a smooth and decadent sauce that pairs perfectly with the dense pudding.
18 of 20

Gingerbread Christmas Pudding With Orange Hard Sauce

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19 of 20

Traditional Christmas Pudding with a Twist

Main Ingredients: Currants, Sultanas, Raisins, Morello Cherries, Brandy
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If you're looking to mix things up this holiday season, try this recipe that adds a twist to the traditional Christmas pudding. It uses a combination of dried fruits, nuts, and a splash of rum to create a rich and flavorful pudding that is sure to be a hit with your family and friends.
20 of 20

Traditional British Christmas Pudding (a Make Ahead,...

Main Ingredients: Butter, Suet, Dark Brown Sugar, All Purpose Flour
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This make-ahead Christmas pudding recipe is perfect for those who want to get a head start on their holiday baking. It can be made weeks in advance and stored in the freezer until ready to serve. Simply reheat in the microwave or steamer for a quick and easy dessert.

Ingredients:

1. Butter

The key ingredient in any brandy butter is, of course, butter. Make sure to use unsalted butter for this recipe as we will be adding our own salt to the mixture. You can use either room temperature or softened butter for this recipe, depending on your preference.

2. Brown Sugar

To add a rich, caramelized flavor to the brandy butter, we will be using brown sugar instead of white sugar. Brown sugar also adds a lovely golden color to the butter, making it look even more festive.

3. Brandy

As the star of the show, brandy is an essential ingredient in this recipe. Use a good quality brandy for the best results. You can also substitute brandy with rum or cognac if you prefer.

4. Salt

A pinch of salt helps to balance out the sweetness of the brown sugar and adds a depth of flavor to the brandy butter.

5. Vanilla Extract

For a hint of warmth and sweetness, we will be adding a touch of vanilla extract to the brandy butter. Make sure to use pure vanilla extract for the best flavor.

Instructions:

1. Cream the Butter and Sugar

In a mixing bowl, beat the butter and brown sugar together until light and fluffy. This will take about 2-3 minutes using an electric mixer.

2. Add the Brandy, Salt, and Vanilla Extract

Once the butter and sugar are well combined, add in the brandy, salt, and vanilla extract. Continue to beat until everything is fully incorporated.

3. Chill and Serve

Transfer the brandy butter to a serving dish or an airtight container and refrigerate for at least an hour before serving. This will allow the flavors to develop and the butter to firm up. Serve alongside your Christmas pudding and enjoy!

Final Thoughts

Making your own brandy butter is not only easy but also adds a personal touch to your Christmas pudding. You can experiment with different types of alcohol and even add in some spices like cinnamon or nutmeg for a festive twist. This recipe for brandy butter for the Christmas pudding is sure to be a hit at your holiday celebrations. Try it out and taste the difference for yourself!
19+ recipe for brandy butter for the christmas pudding Prepare to be amazed!

Gluten Free Christmas Pudding

yield: 6 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 7 1/8 tablespoons raisins
  • 9/16 cup sultanas
  • 1 1/4 cups dried cranberries
  • 1 3/4 ounces candied peel chopped
  • 7 1/8 tablespoons currants
  • 4 tablespoons dates stoned weight, chopped
  • 2 tablespoons stem ginger chopped
  • 3 3/8 tablespoons Irish whiskey brandy or rum
  • 7 1/4 tablespoons ground almonds
  • 10 whole almonds skinned
  • 1 cooking apple unpeeled and grated
  • 1/2 lemon
  • 3 tablespoons golden syrup
  • 7 1/8 tablespoons dairy free margarine or Butter, chilled & grated, I froze the margarine so it was easier to grate
  • 6 9/16 tablespoons dark brown sugar Soft
  • 2 eggs beaten
  • 3/4 cup gluten free flour or 125g, 4.5oz Self-raising flour, sifted
  • 1/2 teaspoon gluten-free baking powder
  • 1/4 teaspoon whole nutmeg Ground or freshly grated
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon mixed spice

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 65 milligrams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 6 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 190 milligrams
  • Sugar : 42 grams
  • TransFat : 2.5 grams
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