20 Recipe For Braising Ribs Chinese Elevate Your Taste Buds!
Published on: Mar 24, 2024
Braised ribs are a popular Chinese dish that is both flavorful and satisfying. The key to this dish is the slow cooking process, which allows the ribs to become tender and juicy while absorbing all the rich flavors of the sauce. In this article, we will share a traditional recipe for braising ribs Chinese style, so you can recreate this delicious dish in the comfort of your own home. Get ready to impress your friends and family with this mouth-watering dish!
Main Ingredients: Braising Ribs, Garam Masala, Onion, Red Curry Paste
Looking for a unique and flavorful way to enjoy your beer can chicken? Try this recipe for Cauliflower and Braising Ribs Curry. The combination of tender chicken and hearty cauliflower, simmered in a fragrant curry sauce, will have your taste buds dancing with delight. Plus, the addition of braising ribs adds a delicious depth of flavor to the dish. Serve over rice or with naan bread for a satisfying meal that will leave you wanting more.
Take your beer can chicken to the next level with these Chinese Five Spice Ribs. A blend of five spices, including star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds, give these ribs a unique and irresistible flavor. The ribs are marinated in a mixture of soy sauce, brown sugar, and rice vinegar before being grilled to perfection. Serve with a side of steamed rice and your favorite veggies for a complete and delicious meal.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
Get ready to lick your fingers clean with these Chinese Style Sticky BBQ Ribs. This recipe uses a combination of honey, hoisin sauce, and soy sauce to create a sweet and savory glaze that will have you coming back for more. The ribs are slow-cooked until they are fall-off-the-bone tender, making them the perfect addition to any summer BBQ. Serve with a cold beer and some grilled veggies for a complete and satisfying meal.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you're not a fan of bones in your meat, then this recipe for Chinese BBQ Boneless Ribs is for you. The ribs are marinated in a mixture of soy sauce, honey, and Chinese five spice before being grilled to perfection. The result is juicy, flavorful, and boneless ribs that are perfect for any occasion. Serve with a side of rice and your favorite veggies for a complete and delicious meal.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Craving some Chinese takeout but don't want to leave the house? Try making these TAKEOUT-STYLE CHINESE ROASTED RIBS at home. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and honey before being roasted in the oven. The result is tender, flavorful ribs that taste just like your favorite takeout dish. Serve with some steamed rice and veggies for a satisfying meal that will have you saying "no thanks" to takeout in the future.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
For a hearty and filling meal, try this recipe for Chinese Sticky Rice with Ribs. The ribs are marinated in a mixture of soy sauce, honey, and Chinese five spice before being slow-cooked until they are fall-off-the-bone tender. The sticky rice is cooked in a fragrant blend of Chinese spices and mixed with veggies for a complete and delicious meal. This dish is perfect for a cozy night in with family or friends.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
Hoisin sauce adds a sweet and savory element to these Chinese BBQ Ribs. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and honey before being grilled to perfection. The result is juicy, flavorful ribs that are sure to be a hit at any gathering. Serve with some grilled veggies and a cold beer for a complete and satisfying meal.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
For a healthier twist on traditional ribs, try this recipe for Chinese Steamed Ribs with Black Bean Sauce. The ribs are marinated in a mixture of soy sauce, rice wine, and black bean sauce before being steamed to perfection. The result is tender and flavorful ribs that are lower in fat and calories than traditional BBQ ribs. Serve with some steamed rice and veggies for a complete and delicious meal.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Looking for a quick and easy meal? Try this recipe for Chinese Steamed Pork Ribs with Black Beans. The ribs are marinated in a mixture of soy sauce, oyster sauce, and black bean sauce before being steamed to perfection. The result is tender and flavorful ribs that are perfect for a busy weeknight. Serve with some steamed rice and veggies for a complete and satisfying meal.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
For a lighter and healthier take on traditional BBQ ribs, try this recipe for Steamed Chinese Spare Ribs with Black Beans. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and black bean sauce before being steamed to perfection. The result is tender and flavorful ribs that are perfect for a guilt-free meal. Serve with some steamed rice and veggies for a complete and delicious meal.
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Simple Short Rib Tacos with Homemade Tomatillo Salsa
Main Ingredients: Braising Ribs, Tortillas, Tomato, Parmesan Cheese
Who says you can't have tacos with beer can chicken? These Simple Short Rib Tacos with Homemade Tomatillo Salsa are the perfect way to enjoy both. The ribs are slow-cooked until they are fall-off-the-bone tender and then shredded and mixed with a homemade tomatillo salsa for a flavorful and unique twist on traditional tacos. Serve with some corn tortillas, avocado, and your favorite toppings for a delicious and satisfying meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
If you're looking for a hearty and comforting meal, try this recipe for Braised Chinese pork ribs (Wuxi style) 無錫排骨. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice before being braised in a fragrant mixture of rice wine, brown sugar, and ginger. The result is tender, flavorful ribs that are perfect for a cozy night in. Serve with some steamed rice and veggies for a complete and delicious meal.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
Take your taste buds on a trip to Thailand with these Thai Ribs. The ribs are marinated in a mixture of fish sauce, lemongrass, and chili paste before being grilled to perfection. The result is juicy, flavorful ribs with a touch of Thai heat. Serve with some sticky rice and a cold beer for a complete and delicious meal.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
For a quick and easy meal, try making these Instant Pot Chinese Style Spareribs. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice before being cooked in the Instant Pot until they are fall-off-the-bone tender. The result is flavorful and tender ribs that are perfect for a busy weeknight. Serve with some steamed rice and veggies for a complete and satisfying meal.
If you prefer boneless ribs, try this recipe for Chinese Style Boneless Ribs. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice before being cooked in the oven until they are tender and flavorful. The result is juicy and delicious ribs that are perfect for any occasion. Serve with some steamed rice and veggies for a complete and satisfying meal.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
For a unique and flavorful twist on traditional ribs, try this recipe for Steamed Ribs With Fermented Black Beans (豉汁排骨). The ribs are marinated in a mixture of soy sauce, oyster sauce, and fermented black beans before being steamed to perfection. The result is tender and flavorful ribs with a rich and savory sauce. Serve with some steamed rice and veggies for a complete and delicious meal.
Take your beer can chicken to the next level with this Egg Foo Yung Sauce. The sauce is a blend of soy sauce, oyster sauce, and hoisin sauce, giving it a rich and savory flavor. It's the perfect accompaniment to any Chinese-inspired dish, including ribs. Drizzle it over your ribs for an extra burst of flavor that will have everyone asking for the recipe.
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BBQ Ribs
Main Ingredients: Ribs, Salt, Pepper, Chili Powder, Garlic Salt, Bbq Sauce
No list of beer can chicken recipes would be complete without a classic BBQ Ribs recipe. These BBQ Ribs are marinated in a tangy and sweet BBQ sauce before being slow-cooked until they are fall-off-the-bone tender. Serve with some corn on the cob and a cold beer for a classic and satisfying meal that will never go out of style.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have a grill, don't worry! You can still enjoy delicious BBQ ribs with this recipe for Oven Baked BBQ Ribs. The ribs are coated in a blend of spices and then baked in the oven until they are tender and flavorful. Brush on your favorite BBQ sauce before serving for a finger-licking good meal that will have everyone asking for seconds.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
For a foolproof way to make fall-off-the-bone ribs, try this recipe for Easy Fall-off-the-Bone Ribs. The secret is in the slow cooking method, which results in tender and juicy ribs every time. The ribs are coated in a flavorful rub and then slow-cooked until they are fall-off-the-bone tender. Serve with some mashed potatoes and your favorite veggies for a complete and satisfying meal.
Ingredients
For the ribs:
- 2 pounds of pork ribs (main keyword)
- 2 tablespoons of soy sauce
- 2 tablespoons of rice wine
- 1 tablespoon of honey
- 1 tablespoon of sesame oil
- 1 teaspoon of five-spice powder
- 2 cloves of garlic, minced
- 1 inch of ginger, grated
For the braising sauce:
- 2 cups of chicken broth
- 1/4 cup of soy sauce
- 2 tablespoons of oyster sauce
- 2 tablespoons of rice wine
- 1 tablespoon of sugar
- 1 teaspoon of five-spice powder
- 2 cloves of garlic, minced
- 1 inch of ginger, grated
Instructions
1. Marinate the ribs
- In a large bowl, mix together the soy sauce, rice wine, honey, sesame oil, five-spice powder, minced garlic, and grated ginger.
- Add the ribs to the marinade and coat them well.
- Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for best results.
2. Prepare the braising sauce
- In a separate bowl, mix together the chicken broth, soy sauce, oyster sauce, rice wine, sugar, five-spice powder, minced garlic, and grated ginger.
- Set aside until ready to use.
3. Braise the ribs
- Preheat a large pot or Dutch oven over medium-high heat.
- Add the marinated ribs to the pot and cook for 5-7 minutes, until they are browned on all sides.
- Pour the braising sauce over the ribs, making sure they are fully covered.
- Bring the sauce to a boil, then reduce the heat to low and let it simmer for 1.5-2 hours, until the ribs are tender and the sauce has thickened.
4. Serve and enjoy!
- Once the ribs are fully cooked, remove them from the pot and place them on a serving platter.
- Pour the remaining sauce over the ribs and garnish with some chopped green onions or sesame seeds.
- Serve hot with steamed rice and your favorite vegetables for a complete and delicious meal.
In conclusion, this recipe for braising ribs Chinese style is a must-try for any food lover. The combination of tender ribs and flavorful sauce will leave you craving for more. Follow these easy steps and impress your loved ones with your cooking skills. Don't forget to use high-quality ingredients for the best results. Enjoy!
