15+ Recipe For Braided Easter Bread Try These Culinary Delights!
Published on: Mar 5, 2024
Easter is a time for celebrating with family and indulging in delicious treats. And what better way to celebrate than with a warm, freshly baked braided Easter bread? This traditional bread, also known as "Paska" in many Eastern European countries, is a staple on Easter tables around the world. Not only is it visually stunning with its braided design, but it is also rich in flavor and symbolism. Follow this recipe for a perfect and professional-looking braided Easter bread that will impress your loved ones.
This simple yet flavorful braided bread is a staple in many households during Easter. Made with basic ingredients and topped with an egg wash, this bread is perfect for any Easter brunch or dinner.
If you're looking for a plant-based option, this vegan braided bread is a must-try. Made with almond milk and coconut oil, this bread is just as delicious as its traditional counterpart.
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Vegan Braided Easter Bread
Main Ingredients: All Purpose Flour, Fresh Yeast, Active Dry Yeast, Soy
These mini braided breads are not only adorable, but also perfect for individual servings. They are also great for gifting to friends and family during the holiday season.
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Mini Braided Easter Bread
Main Ingredients: Dry Yeast, Milk, Eggs, Vanilla Extract, Lemon Zest
This bread is the perfect balance of sweet and savory. The addition of a little bit of honey gives it a subtle sweetness that pairs well with a savory Easter meal.
For those who prefer a sweeter bread, this recipe is for you. The addition of raisins gives this bread a burst of flavor and texture that will have you coming back for seconds.
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Sweet Braided Easter Bread with Raisins
Main Ingredients: Milk, Active Dry Yeast, Granulated Sugar, Eggs
This traditional Greek Easter bread is a must-try for anyone looking for an authentic Easter experience. The dough is flavored with orange zest and topped with sesame seeds for a unique twist.
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Diane's Greek Braided Easter Bread
Main Ingredients: Active Dry Yeast, Milk, All Purpose Flour, Sugar
This Italian Easter bread is surprisingly easy to make and requires only a few ingredients. The end result is a beautifully braided bread that is perfect for Easter celebrations.
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Easy Italian Braided Easter Bread
Main Ingredients: Plain Flour, Granulated Sugar, Salt, Active Dry Yeast
This Italian Easter bread is a family favorite and is sure to become a staple in your household as well. The dough is enriched with eggs and butter, giving it a rich and buttery flavor.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
If you're short on time but still want to impress your guests, this simple Easter bread is the way to go. With only a few ingredients and minimal prep time, you can have a beautiful braided bread on your table in no time.
This bread is not only delicious, but also a fun and festive addition to any Easter celebration. The colorful eggs nestled in the braids give this bread a pop of color that is sure to impress.
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Braided Egg Bread
Main Ingredients: Bread Flour, Sugar, Dry Yeast, Salt, Warm Water
This traditional Portuguese Easter bread is a must-try for anyone looking to add some international flavor to their Easter feast. The dough is infused with anise and topped with a sweet glaze for a unique and delicious taste.
This classic Easter bread is a favorite among many families. The dough is enriched with eggs and butter, giving it a rich and buttery flavor that is perfect for Easter brunch or dinner.
This braided challah bread is a staple in Jewish cuisine and is perfect for any Easter celebration. The dough is enriched with eggs and topped with sesame seeds for a delicious and unique flavor.
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Braided Challah Bread
Main Ingredients: Unsalted Butter, Honey, Water, Salt, Bread Flour
If you're following a keto diet but still want to enjoy a delicious Easter bread, then this recipe is for you. Made with almond flour and sweetened with erythritol, this bread is perfect for those watching their carb intake.
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Keto Sweet Bread | Easter Bread
Main Ingredients: Almond Flour, Whey, Salt, Xanthan Gum, Baking Powder
This traditional Greek Easter bread is a must-try for anyone looking for an authentic Easter experience. The dough is flavored with mahlab and topped with almonds for a unique and delicious taste.
This classic Easter bread is a favorite among many families. The dough is enriched with eggs and flavored with orange zest and anise, giving it a unique and delicious taste.
If you have a sweet tooth, then this Portuguese chocolate Easter bread is the perfect treat for you. The dough is infused with chocolate and topped with a sweet glaze for a decadent and delicious flavor.
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Portuguese Chocolate Easter Bread
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
If you have a bread machine, then this recipe is for you. With minimal prep time and the convenience of a bread machine, you can have a delicious braided Easter bread on your table in no time.
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Bread Machine Easter Bread
Main Ingredients: Whole Milk, Eggs, Butter, Granulated Sugar, Salt, Bread
Last but not least, this classic Easter bread is a must-try for anyone looking for a simple yet delicious recipe. The dough is enriched with eggs and topped with an egg wash for a beautiful and traditional Easter bread.
Ingredients:
Dough:
3 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp active dry yeast
1 tsp salt
1/2 cup unsalted butter, melted
1/2 cup whole milk
3 large eggs
1 tsp vanilla extract
1/4 tsp ground nutmeg
Egg Wash:
1 egg
1 tbsp whole milk
Instructions:
1. Prepare the Dough
In a large mixing bowl, combine the flour, sugar, yeast, and salt. Make a well in the center.
In a separate bowl, whisk together the melted butter, milk, eggs, vanilla extract, and nutmeg.
Pour the wet mixture into the well of the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about an hour, or until it doubles in size.
2. Braid the Bread
Once the dough has risen, punch it down and divide it into three equal parts.
Roll each part into a long rope, about 18 inches in length.
Lay the ropes next to each other and pinch them together at one end.
Braid the ropes, pinching the other end together once you reach the end of the ropes.
Place the braided bread on a baking sheet lined with parchment paper.
Cover with a kitchen towel and let it rise for another 30 minutes.
3. Bake and Decorate
Preheat your oven to 375°F (190°C).
In a small bowl, whisk together the egg and milk for the egg wash.
Brush the egg wash over the top of the bread, making sure to cover the entire surface.
Bake the bread for 25-30 minutes, or until it turns golden brown.
Let the bread cool before serving.
You can decorate the bread with colored sprinkles, powdered sugar, or Easter-themed candies for a festive touch.
Enjoy!
This braided Easter bread is not only a delicious addition to your Easter feast, but it also holds a special meaning. The three strands of the braid represent the Holy Trinity, and the bread itself symbolizes the body of Christ. So not only will you impress your family with your baking skills, but you will also be sharing a meaningful tradition with them. Happy Easter!
