16 Recipe For Bolognese Sauce Olive Garden Italian Restaurant Taste The Magic Today!

Published on: Mar 18, 2024

Bolognese sauce is a classic Italian meat sauce that is loved by many. It's rich, hearty, and full of flavor. One place that has perfected this dish is Olive Garden Italian Restaurant. Their bolognese sauce is a fan favorite and always leaves customers wanting more. If you want to recreate this delicious dish at home, look no further. We have the ultimate recipe for Olive Garden's bolognese sauce that will have you feeling like a professional chef in no time.

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Bolognese sauce is a classic Italian sauce that is made with a rich and hearty combination of ground meat, tomatoes, and aromatic herbs and spices. This sauce is often used in dishes like spaghetti and lasagna, and it's a staple in many Italian households. While there are many variations of this sauce, the traditional Italian Bolognese sauce is a must-try for any food lover.
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Olive Garden Alfredo Sauce

Main Ingredients: Fettuccine, Unsalted Butter, Garlic, Heavy Cream, Whole
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Olive Garden is known for their delicious Italian dishes, and one of their most popular sauces is their Alfredo sauce. This creamy and rich sauce is perfect for pasta dishes and is a favorite among many customers. But did you know that you can make your own copycat Olive Garden Alfredo sauce at home? It's surprisingly easy and just as delicious as the original.
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Copycat Olive Garden Marinara Sauce

Main Ingredients: Fresh Tomatoes, Crushed Tomatoes, Garlic, Dried Basil
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If you're a fan of Olive Garden's classic marinara sauce, you'll love this copycat recipe. Made with simple ingredients like canned tomatoes, onions, garlic, and herbs, this marinara sauce is full of flavor and can be used in a variety of dishes. Plus, it's a great way to bring the taste of Olive Garden to your own kitchen.
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Olive Garden Marinara Sauce

Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Crushed Red Pepper
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For those who prefer a more traditional marinara sauce, Olive Garden also has a classic recipe that is sure to satisfy. This sauce is made with fresh tomatoes, garlic, and herbs, and it's perfect for dipping bread or tossing with your favorite pasta. It's a simple and delicious way to add some Italian flavor to your meals.
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Classic Bolognese Sauce

Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
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This classic Bolognese sauce is a staple in many Italian households and for good reason. Made with a combination of ground meat, tomatoes, and aromatic herbs and spices, this sauce is full of rich and hearty flavors that will make any dish taste amazing. It's perfect for pasta dishes, but can also be used in other recipes like lasagna or stuffed peppers.
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THE BLONDE ITALIAN BOLOGNESE SAUCE

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This blonde Italian Bolognese sauce is a unique twist on the traditional recipe. Made with white wine instead of red, this sauce has a lighter and sweeter flavor that pairs well with a variety of dishes. It's also a great option for those who are looking for a lighter version of the classic sauce.
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Italian Bolognese Sauce (Ragù)

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Ragù is another name for Bolognese sauce, and this Italian version is a must-try for any food lover. Made with a combination of ground beef, pork, and veal, this sauce is rich and flavorful, and it pairs perfectly with pasta or polenta. It's a hearty and filling dish that is perfect for a cozy night in.
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Better Than Olive Garden Alfredo Sauce

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If you love Olive Garden's Alfredo sauce but want to try a homemade version, then this recipe is for you. Made with simple ingredients like cream, butter, and Parmesan cheese, this sauce is creamy, rich, and full of flavor. It's the perfect way to elevate any pasta dish.
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BEST KETO ITALIAN RAGÚ aka BOLOGNESE SAUCE

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If you're following a keto diet, you don't have to miss out on the delicious flavors of Bolognese sauce. This keto-friendly version is made with ground beef, tomatoes, and herbs, and it's just as tasty as the traditional recipe. It's a great way to satisfy your cravings without breaking your diet.
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Copycat Olive Garden Spaghetti Sauce

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If you're a fan of Olive Garden's spaghetti sauce, you'll love this copycat recipe. Made with simple ingredients like canned tomatoes, onions, and herbs, this sauce is easy to make and full of flavor. It's perfect for topping your favorite pasta or using as a dip for breadsticks.
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Copycat Olive Garden Alfredo Sauce

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Another copycat recipe for Olive Garden's Alfredo sauce, this version is just as delicious as the others. Made with cream, butter, and Parmesan cheese, this sauce is rich and creamy and pairs perfectly with any type of pasta. It's a great way to bring the taste of Olive Garden to your own kitchen.
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Better-Than-Olive Garden® Alfredo Sauce

Main Ingredients: Unsalted Butter, Olive Oil, Heavy Whipping Cream
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If you're looking for a healthier alternative to Olive Garden's Alfredo sauce, this recipe is for you. Made with Greek yogurt instead of cream, this sauce is lower in calories but still just as flavorful. It's a great option for those who are watching their calorie intake but still want to enjoy a delicious pasta dish.
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Olive Garden Garlic Alfredo Sauce

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The Secret to Olive Garden's Bolognese Sauce

The Perfect Blend of Meat

One of the key components of Olive Garden's bolognese sauce is the meat. It's a combination of ground beef, ground pork, and ground veal. This unique blend gives the sauce a depth of flavor that is hard to replicate with just one type of meat. The beef adds richness, the pork adds sweetness, and the veal adds a subtle gamey flavor. It's a winning combination that will have your taste buds dancing with joy.

Fresh and Flavorful Ingredients

Olive Garden is known for its fresh and flavorful dishes, and their bolognese sauce is no exception. They use a variety of ingredients such as diced onions, minced garlic, and fresh herbs like oregano, basil, and rosemary. These ingredients add layers of flavor to the sauce and make it stand out from other bolognese sauces.

Slow Simmering for Maximum Flavor

The key to a rich and flavorful bolognese sauce is letting it simmer for a long time. Olive Garden's recipe calls for the sauce to simmer for at least 3 hours, allowing all the flavors to meld together and creating a depth of flavor that is unmatched. This slow cooking process also helps to tenderize the meat, making it melt-in-your-mouth delicious.

Recreate Olive Garden's Bolognese Sauce at Home

With this recipe, you can now recreate Olive Garden's famous bolognese sauce in the comfort of your own home. Impress your family and friends with this delicious and authentic Italian dish. Don't forget to pair it with your favorite pasta and top it off with some freshly grated parmesan cheese. Buon appetito!

Ingredients:

- 1 pound ground beef
- 1 pound ground pork
- 1 pound ground veal
- 1 onion, diced
- 4 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (6-ounce) can tomato paste
- 1 cup beef broth
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon dried rosemary
- Salt and pepper, to taste

Instructions:

1. In a large pot, brown the ground beef, pork, and veal over medium heat until fully cooked.
2. Add in the diced onion and minced garlic, and cook until the onions are soft and translucent.
3. Stir in the crushed tomatoes, tomato paste, beef broth, oregano, basil, and rosemary.
4. Bring the sauce to a simmer and let it cook for at least 3 hours, stirring occasionally.
5. Season with salt and pepper, to taste.
6. Serve over your favorite pasta and top with freshly grated parmesan cheese.
Now that you have the secret recipe to Olive Garden's bolognese sauce, you can enjoy this delicious dish anytime you want. Follow these simple steps and impress your loved ones with your culinary skills. Happy cooking!
16 recipe for bolognese sauce olive garden italian restaurant Taste the magic today!

Traditional Italian Bolognese Sauce

yield: 4 total time: 240 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 6 tablespoons butter
  • 1 large onion finely chopped, approx 1 cup
  • 2 large carrots finely chopped, approx 1 cup
  • 4 stalks celery finely chopped, approx 1 cup
  • 3 cloves garlic chopped
  • 1 pound ground chuck 20% fat
  • 1 pound sausage meat sweet Italian, loose out of casing
  • 1 tablespoon sea salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1/4 teaspoon red pepper flakes to taste
  • 1/4 teaspoon nutmeg optional, I left it out, I don't like nutmet
  • 1 cup red wine *You can use a dry white wine if you prefer
  • 84 ounces plum tomatoes
  • 3 cans crushed tomatoes
  • 1/4 cup Italian parsley finely chopped
  • 1/4 cup basil finely chopped
  • 1 cup milk
  • 1 cup romano cheese grated, parmesan can be used as a substitute
  • 1 cup heavy cream Light cream or half and half can be used as a substitute

Nutrition

  • Calories : 1620 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 380 milligrams
  • Fat : 127 grams
  • Fiber : 8 grams
  • Protein : 69 grams
  • SaturatedFat : 58 grams
  • Sodium : 4350 milligrams
  • Sugar : 26 grams
  • TransFat : 3.5 grams
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