17 Recipe For Bolognese Sauce Italian Recipe Elevate Your Taste Buds!
Published on: Mar 14, 2024
Bolognese sauce is a classic Italian recipe that has been enjoyed by families for generations. This rich and flavorful tomato-based sauce is often served over pasta and pairs perfectly with a glass of red wine. While there are countless variations of this dish, I am excited to share with you my own tried and true recipe for bolognese sauce that will have your family and friends begging for seconds.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a traditional Italian tomato sauce that is known for its simplicity and rich flavor. Made with just a few ingredients, it is a versatile sauce that can be used in a variety of dishes. It is a staple in Italian cuisine and is loved by people all over the world.
The key to making a delicious Pomarola sauce is to use high-quality ingredients, such as San Marzano tomatoes, fresh herbs, and extra virgin olive oil. By using these ingredients, you can create a sauce that is bursting with flavor and will elevate any dish it is added to.
Bolognese sauce, also known as ragù alla bolognese, is a beloved Italian meat sauce that originated in the city of Bologna. It is a hearty and rich sauce that is typically made with ground beef, pancetta, onions, carrots, celery, tomatoes, and various herbs and spices.
The key to making a traditional Italian Bolognese sauce is to let it simmer for a long time, allowing the flavors to develop and blend together. This results in a thick and flavorful sauce that pairs perfectly with pasta, polenta, or even on top of a pizza.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
The classic Bolognese sauce is a staple in Italian households and is loved for its rich and hearty flavors. It is a versatile sauce that can be used in a variety of dishes, from pasta and lasagna to meatballs and sandwiches.
To make a classic Bolognese sauce, you will need to start by sautéing a mixture of onions, carrots, and celery in a large pot. Then, add in the ground beef and pancetta, and cook until browned. Finally, add in the tomatoes, herbs, and spices, and let it simmer for a few hours to allow the flavors to develop.
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
The Blonde Italian Bolognese sauce is a variation of the classic Bolognese sauce that is made without tomatoes. Instead, it gets its rich and creamy texture from a combination of butter, flour, and milk.
This sauce is perfect for those who are looking for a lighter and less acidic version of the traditional Bolognese sauce. It pairs well with pasta, chicken, or even as a dipping sauce for bread.
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Italian Bolognese Sauce (Ragù)
Main Ingredients: Extra Virgin Olive Oil, Onions, Carrots, Garlic, Basil
Ragù is an Italian meat sauce that is similar to Bolognese sauce, but with a few variations. It is typically made with a combination of ground pork, beef, and veal, along with tomatoes, onions, celery, carrots, and various herbs and spices.
This sauce has a rich and complex flavor that is perfect for pasta dishes, meatballs, and even as a topping for crostini. It is a must-try for any Italian food lover.
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BEST KETO ITALIAN RAGÚ aka BOLOGNESE SAUCE
Main Ingredients: Lean Minced Beef, Extra Virgin Olive Oil, Shallot
For those following a keto diet, this Italian ragù aka Bolognese sauce is the perfect option. It is made with ground beef, pancetta, onions, garlic, and herbs and spices, making it a flavorful and satisfying sauce that is low in carbs.
It can be enjoyed over zucchini noodles, cauliflower rice, or even in a low-carb lasagna. With this keto-friendly option, you can enjoy the flavors of Bolognese sauce without breaking your diet.
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Bolognese Sauce
Main Ingredients: Celery Stalk, Medium Onion, Small Carrot, Large Garlic
Bolognese sauce is a versatile and flavorful sauce that can be used in a variety of dishes. It is a staple in Italian cuisine and is loved by people all over the world.
To make a Bolognese sauce, you will need to start by sautéing onions, carrots, and celery in a large pot. Then, add in ground beef, pancetta, and garlic, and cook until browned. Finally, add in tomatoes, herbs, and spices, and let it simmer for a few hours to develop the flavors.
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Elk Bolognese Sauce
Main Ingredients: Olive Oil, White Onion, Sea Salt, Black Pepper, Minced
For a unique twist on the classic Bolognese sauce, try using elk meat instead of beef. Elk meat has a rich and gamey flavor that pairs well with the traditional ingredients of Bolognese sauce.
To make an elk Bolognese sauce, follow the same steps as a traditional Bolognese sauce, but substitute the ground beef with ground elk meat. The end result will be a delicious and hearty sauce that is perfect for pasta dishes.
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Lentil Bolognese Sauce
Main Ingredients: Olive Oil, Medium Onion, Celery, Large Carrot, Garlic
If you're looking for a vegetarian or vegan option for Bolognese sauce, try making a lentil Bolognese sauce. Lentils are a great source of protein and have a similar texture to ground meat, making them the perfect substitute in this sauce.
To make a lentil Bolognese sauce, cook lentils in a mixture of onions, garlic, and herbs, and then add in canned tomatoes and tomato paste. Let it simmer until the lentils are tender and the sauce has thickened. Serve over your favorite pasta for a hearty and satisfying meal.
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Big Fat Bolognese Sauce
Main Ingredients: Onions, Celery Ribs, Carrots, Garlic, Extra Virgin
This Bolognese sauce is known for its rich and thick consistency, earning it the nickname "big fat Bolognese sauce." It is made with a combination of ground pork, beef, and veal, along with San Marzano tomatoes, onions, garlic, and various herbs and spices.
The key to this sauce is to let it simmer for a few hours, allowing the flavors to develop and the sauce to thicken. The end result is a hearty and flavorful sauce that will leave you craving more.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce is a classic French sauce, but it is also commonly used in Italian cuisine. It is a simple and creamy white sauce that is made with butter, flour, milk, and a pinch of nutmeg.
This sauce is often used in dishes like lasagna and cannelloni, but it can also be used as a base for other sauces, such as a Bolognese sauce. Its creamy texture and mild flavor make it a versatile addition to any Italian dish.
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The Best Vegan Bolognese Sauce (with Lentils,...
Main Ingredients: Olive Oil, Carrots, Celery, Red Onion, Garlic, Crimini
For a vegan and gluten-free option for Bolognese sauce, try making this lentil-based version. It is made with a variety of vegetables, lentils, and herbs and spices, resulting in a flavorful and hearty sauce that is perfect for pasta dishes.
By using lentils as a base, this sauce is also high in protein and fiber, making it a nutritious option for those following a vegan diet.
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Easy Weeknight Bolognese Sauce
Main Ingredients: Ground Beef, Sweet Onion, Sliced Mushrooms, Minced
This quick and easy Bolognese sauce is perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. It is made with ground beef, onions, garlic, and canned tomatoes, along with various herbs and spices.
This sauce can be made in under 30 minutes and is perfect for serving over pasta or as a topping for homemade pizza. It is a great option for those who want a homemade meal but don't have a lot of time to spare.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
Ragù is a traditional Italian meat sauce that is similar to Bolognese sauce but with a thicker consistency. It is made with a combination of ground beef, pork, and veal, along with onions, carrots, celery, and various herbs and spices.
This sauce is typically served with tagliatelle pasta and is a staple in Italian households. Its rich and hearty flavors make it the perfect comfort food for any occasion.
Arrabbiata sauce is a spicy tomato sauce that is commonly used in Italian cuisine. It is made with tomatoes, garlic, red pepper flakes, and olive oil, resulting in a bold and flavorful sauce that packs a punch.
This sauce is perfect for those who enjoy a little heat in their dishes and pairs well with pasta, chicken, or even as a dipping sauce for bread. It is a great way to add some extra flavor to your meals.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent sauce that is commonly used in Italian-American dishes. It is made with butter, heavy cream, and Parmesan cheese, resulting in a rich and decadent sauce that is perfect for pasta dishes.
This sauce is typically served with fettuccine pasta and is a favorite among many Italian food lovers. It may not be the healthiest option, but it is definitely worth indulging in once in a while.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a simple and flavorful tomato sauce that is perfect for pasta dishes, pizza, or as a dipping sauce for bread. It is made with canned tomatoes, onions, garlic, and various herbs and spices.
Making homemade marinara sauce is easy and allows you to control the ingredients and flavors. It is a great way to add some homemade touches to your meals and impress your friends and family.
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Spaghetti Bolognese Sauce
Main Ingredients: Olive Oil, Ground Beef, White Onion, Garlic, Tomato
Spaghetti Bolognese is a classic dish that is loved by people all over the world. It is made with spaghetti pasta and Bolognese sauce, resulting in a hearty and satisfying meal.
The key to making a delicious spaghetti Bolognese is to let the sauce simmer for a few hours, allowing the flavors to develop and the sauce to thicken. It is a timeless dish that will never go out of style.
Another classic Italian dish, meatballs, are often served with a flavorful tomato-based sauce. This Italian meatball sauce is made with a combination of canned tomatoes, onions, garlic, and various herbs and spices.
This sauce is perfect for serving with meatballs, but it can also be used as a topping for pizza or as a dipping sauce for bread. It is a versatile and delicious sauce that will become a staple in your kitchen.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This quick Italian tomato sauce is perfect for those nights when you want a homemade meal without spending hours in the kitchen. It is made with canned tomatoes, onions, garlic, and various herbs and spices, resulting in a flavorful and versatile sauce.
This sauce is perfect for serving over pasta, as a base for other sauces, or even as a dipping sauce for bread. It is a great option for those who want to enjoy a homemade Italian meal without a lot of prep work.
The Perfect Blend of Meat and Vegetables
When it comes to bolognese sauce, the key is in the ingredients. This recipe calls for a mix of ground beef and Italian sausage, providing a hearty and satisfying base for the sauce. However, the real secret to this sauce is the addition of finely chopped carrots, celery, and onion. These vegetables add a depth of flavor and subtle sweetness to the sauce that cannot be achieved with just meat alone.
Slow and Steady Wins the Race
One of the most important steps in making bolognese sauce is allowing it to simmer for an extended period of time. This allows the flavors to fully develop and meld together, resulting in a rich and complex sauce. I recommend letting the sauce simmer for at least 2-3 hours, but if you have the time, you can let it go for even longer. Trust me, the longer it simmers, the better it will taste.
Don't Skimp on the Wine
Wine is a crucial ingredient in bolognese sauce, adding acidity and enhancing the flavors of the other ingredients. I recommend using a dry red wine such as a Chianti or Merlot. Be sure to use a wine that you would actually drink, as this will make a noticeable difference in the final product. And don't worry about the alcohol content – it will cook off during the simmering process.
Customize to Your Liking
While this recipe is my personal favorite, feel free to make it your own by adding your own twist. You can switch up the type of meat, add in some mushrooms or zucchini, or even use a different type of pasta. Bolognese sauce is a versatile dish that can be customized to your liking, so don't be afraid to get creative.
In conclusion, bolognese sauce is a timeless and delicious Italian recipe that is sure to please any crowd. With a few simple ingredients and a little patience, you can create a flavorful and hearty sauce that will have everyone coming back for more. So grab a bottle of wine and get cooking – your taste buds will thank you.
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